It has a hole in the center to accommodate for use on the Reducer for 3, 6 , or 9 cups of ground coffee.

BG Cupping Bowl Set of 6

With the Boston shaker, you can make excellent cocktails in your own home bar! The cocktail shaker is made up of two parts: one made of steel and the other of glass. Before serving, look through the glass component of your cocktail to make sure it’s the proper color and consistency.

Our take on the Weiss Distribution Technique or WDT; one of the longest standing espresso distribution methods. The handle is made of soft silicone rubber with 25 thoughtfully placed holes for a wide array of needle combinations. 30 needles come as standard so you can instantly replace any bends or breaks.

Forever Materials
Our silicone rubber handle is high on indestructible and can tolerate any regiment of dish-washing and bar service. The needles are 501 grade stainless steel for flexibility and corrosion resistance.

30 Needles
Don’t worry about inevitably dropping the Comb and bending a needle. With 30 spares you’re seconds away from an easy replacement. They also come in a handy tube with lid so you won’t lose them in the fray.

Goldilocks Width
Too thick and you leave deep trails in the grinds. Too thin and you don’t get any distribution done. 0.35mm is our choice for the best compromise. And if you’re finding the Comb is still not quite right for your grinds, you can adjust the width between the needles thanks to the 25 pockets.

Safety First
Most WDT tools come with stock standard acupuncture needles which are super sharp. Our needles are rounded. No more finger pricks or basket scratches.

Combinatorial
A closely packed hexagon or a straight rake both achieve different results. We designed the Comb to suit your style of WDT.

Cleanliness is next to baristaliness. If your workflow involves coffee grinds and a portafilter, chances are the Ring can help. Magnetised, mirror polished interior, and fully stainless steel; we couldn’t make it any better.

Max Quality
304 stainless steel. Brushed exterior. Mirror polished interior. 8 Neodymium magnets. No coatings or paint to chip off. It’s an heirloom.

Mirror Mirror
The inside surface of the Ring is mirror polished so you can spot any errant grinds and keep things super clean with little fuss.

Attractive
8 magnets keep the Ring snugly on your basket, even upside down or during some wholehearted tapping. Once you’re done, it comes off without any fuss.

Suits You
We designed the Ring for use in all bar settings. High volume or low. Direct grinding or with cups. WDT mess containment or side-tapping. It’s up to you.

Fifty Eight
The Ring is ready to catch grinds beneath most grinders or keep your dosing cup routine crispy clean atop all standard 58mm baskets.

Barista Convex Base 58mm – Pullman

These Pullman bases are crafted from 304 grade stainless steel, and all tamper parts are made in Australia. Other benefits of the Pullman bases include:

Stainless steel bases are precision-machined with True Tamp rings for a consistent and level tamp

An ergonomic synthetic rubber compression zone for maximum comfort; also minimises high-volume fatigue

And a set of 3 stackable straight-sided stainless steel spacers, providing up to 15mm of height adjustment in 8 steps without compromising the tamper’s ergonomics. Because no two hands are the same size, an optimum handle height makes a large difference to the busy barista.

BIGSTEP MK II 440C
Mark II is a fancy way of saying “version 2” and we like to be different… Also, the boss man kind of liked it. 440C however, is more deliberate. This is a 440 grade stainless steel, and has the highest carbon content for a 400 stainless steel series. It is then heat-treated to reach 43-45 HRC. (let’s just say it’s freaking hard!)

THE BIGSTEP REFERS TO THE DESIGN OF THE LARGER DIAMETER ‘STEPPED EDGE’ MEASURING IN AT 58.55MM (+/-0.02MM).
This increases the surface area of extractable coffee to be covered, including the prevention of a pinched edge of coffee grind that can occur when using such a large (or incorrectly) sized base. Mainly designed for ridgeless precision baskets (Example, Pullman Filtration, VST, IMS and Strada, Synesso and some LM baskets).  If unsure please send us your basket and we can measure and custom fit.

This base is made from an extremely high strength (min 43 Rockwell) 440C Grade Stainless steel in Australia from premium grade materials. This design produces incredible results for extraction in all applications.

As Pullman cannot control the large spectrum of different internal diameters across many brands and weight ratings of precision filter baskets, please note that the BigStep base may not fit in some production batches.
We strongly suggest purchasing Pullman Filtration Baskets, which are fitted to the BigStep Base, and are each manually checked for consistency.

The Sinar BeanPro Moisture Analyser is the newest coffee moisture analyser in our range.

Designed specifically for the exacting requirements of the coffee market it is optimised for measuring moisture, density and temperature in coffee beans. Whether you are a coffee grower, coffee trader or a coffee roaster the Sinar BeanPro is the instrument for you.

The Sinar BeanPro is battery powered, features a backlit LCD display and comes complete with its own carry case. The Sinar BeanPro can be used wherever you require precise, accurate results.

Handy spittoon at coffee cupping sessions. Heavy weight bottom – no risk of toppling over. Comes back to upright position soon. Separates into two parts – a top funnel and a bottom cup. Easy to clean and put back

• Made of durable plastic material
• Two part assembly
• High impact, injection mold plastic body weighted base quickly returns spittoon to upright position

DUOMO The Eight’s 8 different things compare to previous one.

It became 8 needles! That’s why DUOMO The Eight! Yes, It was 7. But we researched a lot of time and realized 8 needles are more efficient. And sure, We re-organized the needles’s location for optimizing. The needle has been changed to slimer so that less whole in the coffee also those new needle is less electric statics so less coffee attached on the  needles.

Shape of the handle changed for better grib of your hand. It is totally easy and feel comfortable. No more worries to drop down DUOMO while you use. Fine tuning for the needle depth controller so that you can use all of basket regardless depth of the basket such as triple basket or double.

Brush base improved a bit as well. Cleaner and more stable. Shape of the body also changed a bit so that it is quite fit to portafilter. More stable with your portafilter.

Easy spinning system. Turn it around as much as your coffee distribute

Making a perfect cup of coffee means using quality tools to help reduce variables to ensure you are consistent each time. Grind distribution is one of the many variables that can impact on quality and consistency of each shot. That is, until the invention of the NCD (Nucleus Coffee Distributor), and now with the release of NCD, the depth is easily adjustable to accommodate the desired dose and basket depth.

A textured, non-slip design around the sides provides grip and durability while the brass body helps eliminate static electricity, allowing for more even extraction.

Features:

• The NCD features four angled slopes that efficiently, evenly and consistently move the coffee around in a circular motion to create an even puck.
• Say goodbye to cracked coffee fingers after a day of service on the espresso machine.
• This tool can even suit those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles.
• No need to collapse the dose. After extensive taste testing with multiple coffees and different roasting styles, Nucleus have found any form of collapsing to stratify grinds, creating very inconsistent extraction and qualities of taste (separate to yield). Each barista will also collapse differently, creating yet another inconsistency in the cafe. The NCD takes the same time to create a more even and consistent puck, giving more consistent and delicious extractions.
• Less micro-channelling and channelling, improper or rushed distribution, is more likely to channel which can be disastrous to taste. Micro-channelling is also difficult to see at times and is more likely to happen with no distribution or inconsistent distribution – the NCD will remove this variable.
• Easily adjustable depth, simply loosen off the top section, set depth required using measured increments, tighten the top section back down.
• The NCD also features an advanced, static-reducing coating on the cross-arm base, eliminating the build-up of coffee grinds on the base.
• The black Diamond Like Carbon (DLC) coating on the base helps reduce static and retention, resulting in better coffee distribution.
• The weight has also been adjusted so it is not as top-heavy, making it a little lighter overall. This improved weight distribution ensures a lower centre of gravity when being spun. This makes the workflow easier and the distribution more consistent.
• Lightweight build

Fully Automatic
• Target Temperature can be (+/-1°C & +/-1°F);
• And the steam generation will stop automatically when the target temperature is reached.
• Temperature range: 40-90(°C) / 104 – 194(°F)

Clean programs
• Short flushing
• Complete cleaning
• Cleaning Video 

Two default temperature buttons
• Speed up your setting and suit for your different using purposes

Short memory function
• Record your last temperature set

Accurate Design
• Frothing fine milk foam without manual control of pitcher