PRIMA represents a new way to prepare and enjoy espresso coffee. It is dedicated to baristas planning their coffee business, to roasters that would like to search and offer a serene coffee experience for their clients, to professionals that desire a high-quality espresso even at home, and to all the international community of coffee lovers. It is a versatile and eclectic coffee machine that opens to a new way of living and perceiving the coffee experience.

GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right? Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.

High technology for espresso coffee extraction
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista

Total control of brewing time and liquid weight in the cup
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.

The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.

All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup

GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right? Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.

With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.

High technology for espresso coffee extraction
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista

Total control of brewing time and liquid weight in the cup
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.

The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.

All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup

Unparalleled Consistency
The VA388 Black Eagle is the espresso machine for all of those who dedicate their lives to coffee; who study, research, and experiment every day to bring a meaningful coffee experience to the cup. A coffee machine for the specialty coffee shop, a machine that is stable,  consistent and  volumetric. In the continuous search for a constant result in the cup, many baristas have verified and demonstrated how the volumetric system allows them to obtain a significantly higher quality repeatable product compared to the manual system. The volumetric version of the VA388 Black Eagle addresses this need and goes beyond. We wanted to create a coffee machine for specialty baristas, making a volumetric model with the greatest temperature stability to help baristas in their daily work. We wanted the new machine to improve the relationship between customer and barista. The designer Viglino adopted a soft style, with more curves and asymmetrical elements, in a product 49 cm high.

Technology that ensures maximum temperature stability
T3 technology allows the barista to set three independent temperatures for the brewing group, the water infusion, and the steam. Giving control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso.

All the espresso machine’s information displayed on a LED screen
The VA388 “talks” to the barista and shares all the information provided by the T3 systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.

The Specialty Machine
VA388 Black Eagle  is the espresso machine for all those who dedicate their lives to coffee; who study, research and experiment every day to transfer a real coffee experience to the cup. This is the official espresso machine for the World Barista Championship 2018 to 2020

High technology for espresso coffee extraction
Solid, consistent and precise. The new VA388 Black Eagle is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista.

The technology that ensures maximum temperature stability of the espresso machine.
In a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperature provides an excellent and repeatable result.
But how? Again, through studies, research and experimentation, as well as working with the best baristas, we managed to find a solution that provides for the control of every single parameter. Thus was born T3, a technology that allows the barista to set three temperatures: for the brewing group, the water infusion and the steam.
What do you get? Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.

The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.

All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.

The solution for barista wellness
The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!

Introducing the Black Eagle Maverick, our most intelligent and user-friendly coffee machine to date. High technology for espresso coffee extraction

Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista

Total control of brewing time and liquid weight in the cup.
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.

The innovative system that prevents burns.
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.

All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup

Here we will take you through our journey, what inspired the Maverick concept and how we brought our creation to life. We’ll take you through the key stages of the machine’s development, from the inside to the outside, before touching on some conversations with the baristas, those Mavericks that have turned the humble cup of coffee into something beyond a form of art.

GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?

Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.

With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.

Introducing the Black Eagle Maverick, our most intelligent and user-friendly coffee machine to date. High technology for espresso coffee extraction

Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista

Total control of brewing time and liquid weight in the cup
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.

The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.

All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup

Here we will take you through our journey, what inspired the Maverick concept and how we brought our creation to life. We’ll take you through the key stages of the machine’s development, from the inside to the outside, before touching on some conversations with the baristas, those Mavericks that have turned the humble cup of coffee into something beyond a form of art.

GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?

Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.

With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.

Victoria Arduino Gravitech Technology:
The weight of the liquid extracted is measured directly in the cup using the built-in scale under each group head

PureBrew technology:
Create bespoke brewing profiles with soft preinfusion and postinfusion stages for a three stage extraction.

Conical micro-mesh portafilter:
Brew filter coffee right from the espresso machine. Switch between espresso and filter coffee recipes at the touch of a button.

T3 Genius Technology:
Absolute control over the brewing temperature, while using 37% less energy than previous models.

Advanced Steam by Wire system:
Instant steam at the flick of a lever, with three power settings to choose from.

Advanced Volumetric programming:
More accurate dosing, for high precision and consistency.

Cool Touch steam wands:
Thermally insulated steam wands are safer to use, and easier to keep clean and hygienic.

Low profile:
The Maverick stands out, but the lowered height allows for easy interaction with customers.

Digital displays:
Vibrant grouphead displays give you all the information you need about your extraction, while the large central touchscreen gives full control over the machine settings.

Smart App:
Connect your smartphone to control brew settings, record your extractions, and share with the Maverick community.

PureBrew technology:
Create bespoke brewing profiles with soft preinfusion and postinfusion stages for a three stage extraction.

Conical micro-mesh portafilter:
Brew filter coffee right from the espresso machine. Switch between espresso and filter coffee recipes at the touch of a button.

T3 Genius Technology:
Absolute control over the brewing temperature, while using 37% less energy than previous models.

Advanced Steam by Wire system:
Instant steam at the flick of a lever, with three power settings to choose from.

Advanced Volumetric programming:
More accurate dosing, for high precision and consistency.

Cool Touch steam wands:
Thermally insulated steam wands are safer to use, and easier to keep clean and hygienic.

Low profile:
The Maverick stands out, but the lowered height allows for easy interaction with customers.

Digital displays:
Vibrant grouphead displays give you all the information you need about your extraction, while the large central touchscreen gives full control over the machine settings.

Smart App:
Connect your smartphone to control brew settings, record your extractions, and share with the Maverick community.

POETRY IN MOTION
Handsome features ensure the Eagle Tempo won’t go unnoticed, yet it’s a compact coffee machine that fits any space. Whether you’re serving one or a dozen customers, a handful of patented technologies guarantee that every single beverage is as good as the last. With effortless efficiency, the Eagle Tempo simply delivers your favourite coffee and milk and plant-based drinks, time after time.

Eagle Tempo coffee machine by Victoria Arduino the ultimate solution for restaurants, roasteries, chains, bakeries, patisseries, hotels, and coffee shops that simply want to deliver good coffee and plant-based drinks.
And as with all of Victoria Arduino’s coffee equipment, the Eagle Tempo is committed to sustainability, providing bespoke technology and elegant design.

• Pre-programmed, one-touch simplicity.
• Beauty and brains redesigned.
• Energy efficient, environmentally conscious.
• High productivity

TECHNOLOGY
Eagle Tempo is an energy efficient coffee machine, better for both your business and the environment. Tap the numbers on the picture below to discover all Eagle Tempo’s Technologies.

1. EASY CREAM
Easycream technology begins with an automated steam wand which allows operators to heat the same quantity of milk or plant-based drinks in an instant. Barista’s simply push the lever and Easycream will prepare your drink at the right temperature, with the correct amount of cream, providing your customers with a consistently high-quality beverage at a moment’s notice.

2. STEAM BY WIRE
Delivered via the innovative steam wand that features a tangential perforated nozzle, Steam-by-wire technology guarantees a dense yet silky milk or plant-based cream every time. All the barista has to do is hit purge or steam, switch the pretty aluminum lever and the electronic controls do the rest. High-volume stainless-steel boilers maintain a constant pressure of 2.1 bar to generate a perfect vortex of milk in the steam pitcher, optimizing the micronization of the milk or plant-based drinks.

3. NEO
Victoria Arduino’s exclusive NEO technology offers high productivity by using up to 29% less energy than the previous model by employing multi-boiler technology, an instant heating system and a unique insulation mechanism that reduces both heat dispersion and energy consumption. It’s simple to use too, the barista sets the temperature on the display and the Eagle Tempo maintains the same temperature during the whole dispensing phase for the production of consistently high-quality beverages. And thanks to a bigger boiler the preparation of milk and plant-based beverages are a cinch.

4. TERS
Our patented T.E.R.S. (Thermal Energy Recovery system) system uses the discharged water to pre-heat the incoming water through a recycling method, thus minimizing waste.
The touchscreen display allows the barista to read brewing information, create recipes, change settings and navigate auxiliary functions in an instant.