VA388-Black Eagle : 2 Group- Steelux
Unparalleled Consistency
The VA388 Black Eagle is the espresso machine for all of those who dedicate their lives to coffee; who study, research, and experiment every day to bring a meaningful coffee experience to the cup. A coffee machine for the specialty coffee shop, a machine that is stable, consistent and volumetric. In the continuous search for a constant result in the cup, many baristas have verified and demonstrated how the volumetric system allows them to obtain a significantly higher quality repeatable product compared to the manual system. The volumetric version of the VA388 Black Eagle addresses this need and goes beyond. We wanted to create a coffee machine for specialty baristas, making a volumetric model with the greatest temperature stability to help baristas in their daily work. We wanted the new machine to improve the relationship between customer and barista. The designer Viglino adopted a soft style, with more curves and asymmetrical elements, in a product 49 cm high.
Technology that ensures maximum temperature stability
T3 technology allows the barista to set three independent temperatures for the brewing group, the water infusion, and the steam. Giving control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso.
All the espresso machine’s information displayed on a LED screen
The VA388 “talks” to the barista and shares all the information provided by the T3 systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.
Built with the Barista in mind
The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!
Gravimetric
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
Suitable for: Specialty coffee shops, High quality coffee shops, high volume locations, demanding professionals, barista competitors
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