Hario Olive Wood Glass Dripper 02

When it comes to looks and feel the Hario olive wood dripper is way ahead of the rest. It has heatproof borosilicate glass which only includes natural components. Olive wood base adds the additional feel of natural quality product. This is a fantastic coffee maker which sits nicely on a coffee server, mug or cup.

The V60 dripper, also called cup dripper or dripper mug is probably the best coffee dripper out there. The king of glass Hario has been manufacturing glassware since early 20th century and V60 set-up is one of their most popular brewing inventions. The bigger V60 02 size is preferred by cafes and baristas to brew 1 to 6 cups (depending on your cup size). The Hario V60 drippers retain the heat much better than a regular fan dripper. The Hario coffee dripper produces more extraction than the flannel filter

Hario Syphon 5 Cup Next (NXA-5) – All in One Syphoning Experience
Brewing coffee with the Hario Next Syphon is an exhilarating experience. It is fascinating to see how all the water flows upwards from the bottom to the top of the syphon, once the heater is turned on. The infusing coffee grounds start to bring out fantastic aromas and the brewing begins.
Moments later, once you turn the heater off, the coffee runs down into the bottom bowl and is ready to be served. There is nothing quite like it. The age-old process of syphon brewing, or vacuum extraction, is rapidly gaining popularity once more. If you find yourself next to Hario Syphon ‘Next’ you are in for a real treat. It comes with alcohol burner which means all you have to do is get the coffee beans and you will be ready to brew the best coffee in the world in a spectacular fashion.

Hario Syphon 5 Cup Next Design
This is an improved Hario syphon that is why it has been called Hario Next syphon. It has updated ergonomic design which includes improved lower bowl heating process, stylish and comfortable handle, and a metal filter. The upper and lower bowls are made of heat-resistant borosilicate glass which are very easy to clean.

The syphon (or siphon, if you’re so inclined)  is the epitome of coffee theatre, and can produce stunning coffee.  Whether you want to impress your friends or just make a delicious cup of coffee in a stylish and elaborate way, this is the piece of brewing kit for you.

The syphon consists of a metal stand that holds a glass bulb, a glass chamber with a tube on the bottom that fits into the bulb and a cloth filter.  There are several ways to use this lovely Japanese creation but whichever way you choose, the process works in the same way.

This produces an exceptionally clean and flavourful beverage and, when used properly, it’s hard to beat.

Every drop creates the finest coffee.
The slow drip thoroughly extracts the flavor of the coffee. It is designed to compliment modern interior design. The coffee’s strength can be changed by adjusting the faucet.

Don’t let appearances fool you – it’s actually pretty simple to use. Water and ice (or just water) go in the top chamber, coffee in the middle (pre-saturated with water) and, with the aid of a metal valve on the base of the top chamber, you just start dripping. We suggest one drip every 1-1.5 seconds, which gives a brew time of 5-7 hours.

Every drop creates the finest coffee.
The slow drip thoroughly extracts the flavor of the coffee. It is designed to compliment modern interior design. The coffee strength can be changed by adjusting the faucet.

Usage:
• Water and ice (or just water) go in the top chamber, coffee in the middle (pre-saturated with water) and, with the aid of a metal valve on the base of the top chamber, you just start dripping.
• We suggest one drip every 1-1.5 seconds, which gives a brew time of 5-7 hours.
• The cold brewing system delivers the full coffee flavor and rich aroma by slowly dripping cold water through finely-ground coffee.
• Brewing your coffee with cold water preserves delicate flavor ingredients while eliminating bitter oils and acids that are usually extracted when brewing at higher temperatures.
• A precision metal faucet controls the drip, ensuring the best drop-by-drop brewing.
• Coffee flows through the stainless-steel filter into the heat-treated glass pot below, resulting in a pure, richly flavored cup.
• Makes concentrated coffee ideal for iced beverages or serves as a ‘cold drip’ neat over ice.
• Makes up to 780ml of coffee.

Characteristics:
• Materials: Glass, acrylic
• Dimensions: 150mm x 460mm
• Capacity: 780ml
• Made in Japan

Hario V60 – 01
Ceramic Coffee Dripper has a ceramic cone-style filter with vortex radial drain pattern and an open end, allowing coffee to drop/drip as it needs providing a greater depth and character during extraction

Why the cone shape?
The cone shaped paper filter adds depth to the coffee layer, so that the water flows to the center, extending the amount of time it is in contact with the ground coffee.

The syphon has remained a famous brewing method for a long time now for a number of reasons:
Aside from its beauty and the theatre of preparation it actually has a very stable and controllable temperature in the upper chamber. With filter cloth, spirit burner, plastic stirring paddle with integrated measuring scoop and stand.

A coffee syphon with an outstanding presentation
While enjoying a rich aroma, you can also visually enjoy the coffee moving up and down through the glass bowl. If the extraction times are the same, there is little difference in flavor, making this apparatus a favorite amongst professionals. This produces an exceptionally clean and flavorful beverage. If you’d like something smaller, check out the Hario Syphon TCA-02. Need a bigger brewer? try the Hario Syphon TCA-05.

Cold brewed coffee

• Just by adding coffee grounds and water, you can make iced coffee.
• Place coffee grounds in the strainer, and set the lid.
• Slowly pour water into the carafe until full and refrigerate for approximately 8 hours for the cold brew to complete.
• The result? Smooth, syrupy sweet light coffee for you to pour and enjoy.

Widely recognized around the world, the V60 pour over.

Why the cone shape?
The cone shaped paper filter adds depth to the coffee layer, so that the water flows to the center, extending the amount of time it is in contact with the ground coffee. This method, paired with the appropriate filters, is ideal for making single cups of coffee directly into the mug – you can make up to 16oz in one brew – and ensures that you only make the coffee that you need. It’s simple to use, easy to clean and, as long as you have good coffee, may make you put your coffee machine away for good

The Skerton PRO manual grinder has a slick anti-slip grip which ensures a truly stable grind. While the top transparent lid prevents the beans from scattering. What’s more is that there is no electric motor noise to worry about so you can make your morning routine a soothing one.

Apart from beautiful aesthetics the Skerton PRO has improved grind adjustment which lets you to select fine/coarse settings to get the all-important consistent grinding results. It also has improved sturdiness due to stronger grind shaft and easy to detach stainless steel handle for smoother grinding experience.

Just like all Hario hand grinders Skerton PRO comes with inner ceramic burr that’s preferred by baristas and coffee professionals. It can be easily detached and washed making the maintenance process much more enjoyable.

Hario Smart G is a hand coffee grinder with a ceramic burr and plastic body. Compact, light, durable, with a grind adjustment – perfect for grinding coffee at home, as well as on the go.

Design
Minimalist, with a plastic, transparent body. A solid stainless steel handle is easily detachable, with a hexagonal mounting. A silicone band is designed so that you can slide the handle into it. The base is easily detachable, granting quick access to ground coffee.

Burr
Ceramic burrs provide even and consistent grinding, are durable and do not influence the flavour of coffee. You can set the grinder for the brewing method of your choice – whether you are an AeroPress user or a Chemex fan. The grind size is adjusted with a knob under the bean container. It is quick and easy.

Capacity
The upper container holds up to 24 grams of coffee. This amount is enough for 1-2 people.