Hario Syphon 5 Cup Next (NXA-5) – All in One Syphoning Experience
Brewing coffee with the Hario Next Syphon is an exhilarating experience. It is fascinating to see how all the water flows upwards from the bottom to the top of the syphon, once the heater is turned on. The infusing coffee grounds start to bring out fantastic aromas and the brewing begins.
Moments later, once you turn the heater off, the coffee runs down into the bottom bowl and is ready to be served. There is nothing quite like it. The age-old process of syphon brewing, or vacuum extraction, is rapidly gaining popularity once more. If you find yourself next to Hario Syphon ‘Next’ you are in for a real treat. It comes with alcohol burner which means all you have to do is get the coffee beans and you will be ready to brew the best coffee in the world in a spectacular fashion.

Hario Syphon 5 Cup Next Design
This is an improved Hario syphon that is why it has been called Hario Next syphon. It has updated ergonomic design which includes improved lower bowl heating process, stylish and comfortable handle, and a metal filter. The upper and lower bowls are made of heat-resistant borosilicate glass which are very easy to clean.

The syphon (or siphon, if you’re so inclined)  is the epitome of coffee theatre, and can produce stunning coffee.  Whether you want to impress your friends or just make a delicious cup of coffee in a stylish and elaborate way, this is the piece of brewing kit for you.

The syphon consists of a metal stand that holds a glass bulb, a glass chamber with a tube on the bottom that fits into the bulb and a cloth filter.  There are several ways to use this lovely Japanese creation but whichever way you choose, the process works in the same way.

This produces an exceptionally clean and flavourful beverage and, when used properly, it’s hard to beat.

The syphon has remained a famous brewing method for a long time now for a number of reasons:
Aside from its beauty and the theatre of preparation it actually has a very stable and controllable temperature in the upper chamber. With filter cloth, spirit burner, plastic stirring paddle with integrated measuring scoop and stand.

A coffee syphon with an outstanding presentation
While enjoying a rich aroma, you can also visually enjoy the coffee moving up and down through the glass bowl. If the extraction times are the same, there is little difference in flavor, making this apparatus a favorite amongst professionals. This produces an exceptionally clean and flavorful beverage. If you’d like something smaller, check out the Hario Syphon TCA-02. Need a bigger brewer? try the Hario Syphon TCA-05.

These replacement paper filters are for Hario Syphons. 50 refill papers per pack.

This is the entire replacement unit for Hario Syphons. Cloth filter with a metal shaper.

These replacement paper filters are for Hario Syphons.
100 filters per pack.

These cloth replacement filters are for Hario Syphons. Five cloth filters in a pack.

The syphon consists of a metal stand that holds a glass bulb, a glass chamber with a tube on the bottom that fits into the bulb and a cloth filter.  There are several ways to use this lovely Japanese creation but whichever way you choose, the process works in the same way.

This produces an exceptionally clean and flavorful beverage and, when used properly, it’s hard to beat. The TCA-02 has a 240ml capacity but if you’d like something larger, check out the Hario Syphon TCA-03 or the Hario Syphon TCA-05.

The 2 cup Hario Upper Bowl replacement ideal for brewing 2 cups of great coffee. The upper bowl with rubber is intuitively attached to the lower bowl allowing the vacuum process to take place. This brewing technique came back into fashion recently and is now being used into restaurants, coffeehouses and at home by coffee enthusiasts. Hario replacement upper syphon bowl.

The Technica upper syphon bowl has a diameter of 23 x 9 centimetres. It is made from supreme quality, heat-resistant borosilicate glass with the body weight of about 180 grams. Buy a technica upper bowl replacement today and we will ship it out with our fast delivery service so you can enjoy brewing again in no time.

Brewing with syphon is very rewarding indeed. However if you managed to accidentally break the upper chamber of the syphon you will have to get this replacement, if you want to avoid buying a whole new syphon.

The upper chamber replacement for technica Hario siphon is exactly the same as the original chamber. Made from heat resistant glass with nothing but natural components. Add to the cart and we will ship it out so you can start brewing with your siphon again in no time.

The Glassware King Hario has been producing superb quality glass since 1921. As you may already know, the Hario glass is 100% heat-resistant allowing baristas and coffee enthusiasts to bring fantastic aromas and coffee flavour extraction to their homes and cafes. The syphon technical bowl will allow you to brew up to 6 cups of fantastic coffee making it ideal for dinner parties.

The biggest hario technical syphon bowl attaches on top of the lower bowl with rubber to complete a full vac-pot. It has a diameter of 27 x 9 centimetres making it extremely easy to pour hot water and mix the coffee while brewing. The borosilicate glass design ensures durability and clarity.

Brewing coffee using a syphon is an extremely satisfying and rewarding process. However, accidents are inevitable and if for whatever reason your one has crashed to pieces and you are looking for a Lower Bowl for Syphon Technica then you came to the right place. At Hario.co.uk we have a wide range of Hario syphon replacement bowls to choose from. Use the navigation bar or the search box at the top to find coffee equipment that will allow you to brew amazing coffee.

This Lower Bowl for Technica Syphon is made of supreme quality borosilicate glass. Hario – the king of glassware manufactures only the highest quality glass products for everyday use at home and coffeehouses. The Lower Technica Syhon Bowl is completely heat-resistant. That means that any coffee enthusiast or barista can brew outstanding coffee and use the method and temperature that they prefer.