• Rear & Interior Lights
• Tank or Direct Connection: included
• Auto purge: Included
• Economizer: Included
• Cool Touch Steam Wand: Included
• Boiler Insulation: Included
• Stainless Steel Portafilter: Included
• Dimensions(inch) : 16.9″W x 20″D x 14.9″H
• Group Height : 3.75″Height
• Volts : 110 (range of 110-115)
• Watts : 2800
• Amp draw : 15
• Receptacle : NEMA 5-15
• Standard Colors : Matte White, Matte Black, Shiny Silver
• Water Connection : Direct Plumb-in or pour over
• Includes machine with factory accessories
• Water filtration and installation not included
Power
• Volts : 110 (range of 110-115)
• Watts : 2800
• Amp draw : 15
• Receptacle : Nema 5-15
Water Info
The installation of a water softener is mandatory for all users that don’t meet the required water specifications, failure to do so will void your warranty. It is recommend to always add a water filter to your order if you do not have one already. Replacement time of filters depends the water and quantity of drinks being made
PRIMA represents a new way to prepare and enjoy espresso coffee. It is dedicated to baristas planning their coffee business, to roasters that would like to search and offer a serene coffee experience for their clients, to professionals that desire a high-quality espresso even at home, and to all the international community of coffee lovers. It is a versatile and eclectic coffee machine that opens to a new way of living and perceiving the coffee experience.
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
• Voltage: 110V-240V
• Capacity: 1.5L
• Speed: 26000RPM
• Body Material: ABS MATERIAL
• Control Type: TOUCH PAD
• Suitable for : Restaurant, Cafe, Bakery, Hotels, Bars
An electric Commercial blender with Touch Panel single jar of 1.5 litres capacity, and ABS body. A high quality blender for quick results.
Krome’s Commercial Bar Blender is used to grind fruits and vegetables, grain in smooth way. It made of ABS material and can be use for Home, Bars, Hotels and Restaurants. In addition, the Professional Blender crushes ice and pulverizes frozen ingredients in seconds. It blends soups, sauces, and fruit smoothies as well. Variable Speed with Pulse Function ensures that the speed knob can adjust to achieve a variety of textures or that the Pulse feature can used to create quick bursts of power. It comes with touch panel and easy to use. You just simply combine the ingredients in the container, begin the mixing process, close the container, and the smoothie is ready to serve. It has 3.25hp Motor with ICE Crush Blade.
Features:
• It comes with Touch panel , you just touch the panel & it will start to grind your ingredients.
• Mixer is easy to use you just put the ingredients in the container;
• Begin the mixing process, and close the container to serve the smoothie.
• Can Crush Fruits, Vegetables, Ice and pulverizes frozen ingredients in seconds.
• Easy to wash.
Krome Dispense Private Limited(Formerly known as Pacific Merchnats) is a family owned business, established in the year 1998 for trading in plumbing, pipe fittings and other speciality products in the international market. Within a short period of time, Krome started concentrating efforts into one business - Beverage Dispensing Products.
• 1 Grinders (1×1.2kg)
• Hot Water
• Espresso Nozzle
• 1 Milk Type
• Cold Foam L’line
• Power: 1PH 230V, 50/60Hz, 10A – UK Socket
• Weight: 60kg
• Brew Chamber: 1x24g
• Grinder: Up to 4 x Grinders
• Ceramic burrs: 64mm
• Display: 1 x Touch Screen
• Bean Hopper: Up to 4 x Bean Hopper
• Powder Containers: 2x1kg
• Coffee Outlet Height: Max.200mm
• Hot Water Outlet Height: 190mm
• Interfaces: 1xUSB, 1x Ethernet, 1xCCI/CSI
• Coffee Boiler: 0.6L
• Steam Boiler: 0.8L
• Grounds Drawer: 400g
• Inlet Hose: G3/8″ Female x 2
• Drain Hose(mm):22x16x2
• Pressure: 2.5-4 bars (36.3-58 psi)
• Flow rate: At least 140 l/h (2.4l/min)
• Espresso/h(23s): 175
• Hot water/h(200ml): 120
• Powder products/h(23s): 120
• Cappuccino/h(23s): 120
• Auto Adjustable Hot Water Temperature: Yes
• Milk system with EMT (Electronic Milk Texturing): Yes
• Power Consumption(stand by mode): Less than 2W
Our latest innovation is a compact machine that helps businesses with less space offer a great coffee experience to their customers.
Grinders
The machine can be configured with up to four grinders, offering the production and choice of four different types of beans.
Milk unit
In the 1-Step system, milk is frothed with air, ensuring optimal flavour and texture.
Powder unit
Our engineers have designed a unique powder unit with two hoppers (capacity: up to 2 kg).
Modularity
Our team has successfully overcome the challenge of maintaining a modular system while meeting the dimension requirements.
Outlets
Tea outlet on the left and adjustable coffee outlet on the right.
Design and materials Combining efficiency and elegance
“From inside out” is the philosophy that guided the creation of our new machine. Each element combines functionality and aesthetics. This approach minimises the number of components, simplifies assembly, and improves maintenance. An all-metal construction ensures reliability and durability.
Connectivity
E-connecting your coffee solution to the future
Our e-connect, a leading-edge telemetry system, enables the tracking and processing of live data from and to anywhere in the world. Connecting the Eversys machine enables our distributors to optimise their service and save costs. Our customers can monitor their KPIs and make sure that staff are properly cleaning the machine. All the data can be transferred to other systems (e.g. ERPs) using our REST API.
Eversys new machine requires little space to provide premium quality cups of coffee. It is the perfect solution for…
• Office Coffee Solutions
• Quick Service Restaurants
• Convenience Stores / Gas stations
• But also small coffee chains that are interested in specialty coffee.
“Legacy is a gift from past generations – one that becomes relevant for future generations through today’s technology.”
Eversys was created in Switzerland in 2009 by Jean-Paul In-Albon and Robert Bircher. Since June 2017, the stock listed Italian De'Longhi Group has become a strategic financial partner of Eversys. Company mission is to use products and services to promote ultimate customer results, showing how our equipment delivers market-leading in-cup solutions through productivity and ergonomics.
GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
High technology for espresso coffee extraction
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista
Total control of brewing time and liquid weight in the cup
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.
The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
• Capacity: 1.5 liters
• Material: High-quality, durable, and unbreakable plastic
• Blade: Blunt, safety blade (thicker & ten times stronger than standard blades)
• Compatibility: Designed for PRO and X1 Blenders
• Ideal for: Blending thick recipes, fruits, vegetables, and ice crushing
• Usage: Suitable for home, restaurants, bars, and hotels
• Easy to clean and maintain
The 1.5L Blender Jar is a versatile addition to your PRO and X1 Blenders, offering a robust, high-capacity design perfect for heavy-duty blending tasks. Built from unbreakable material, it features a safety blade that ensures a strong performance, ideal for blending thick ingredients like fruits and vegetables or crushing ice. Whether you’re using it in a home kitchen or a professional setting like a bar or restaurant, this jar delivers superior blending capabilities and long-lasting durability.
Krome Dispense Private Limited(Formerly known as Pacific Merchnats) is a family owned business, established in the year 1998 for trading in plumbing, pipe fittings and other speciality products in the international market. Within a short period of time, Krome started concentrating efforts into one business - Beverage Dispensing Products.
• 2 Grinders (2×1.2kg)
• 1.5-Step
• Hot Water Left
• Double Coffee Outlet
• Espresso Nozzle
• 1 Milk Type
• Cold Foam L’line
• Power: 1PH 230V, 50/60Hz, 10A – UK Socket
• Weight: 60kg
• Brew Chamber: 1x24g
• Grinder: Up to 4 x Grinders
• Ceramic burrs: 64mm
• Display: 1 x Touch Screen
• Bean Hopper: Up to 4 x Bean Hopper
• Powder Containers: 2x1kg
• Coffee Outlet Height: Max.200mm
• Hot Water Outlet Height: 190mm
• Interfaces: 1xUSB, 1x Ethernet, 1xCCI/CSI
• Coffee Boiler: 0.6L
• Steam Boiler: 0.8L
• Grounds Drawer: 400g
• Inlet Hose: G3/8″ Female x 2
• Drain Hose(mm):22x16x2
• Pressure: 2.5-4 bars (36.3-58 psi)
• Flow rate: At least 140 l/h (2.4l/min)
• Espresso/h(23s): 175
• Hot water/h(200ml): 120
• Powder products/h(23s): 120
• Auto Adjustable Hot Water Temperature: Yes
• Power Consumption(stand by mode): Less than 2W
Our latest innovation is a compact machine that helps businesses with less space offer a great coffee experience to their customers.
Grinders
The machine can be configured with up to four grinders, offering the production and choice of four different types of beans.
Milk unit
In the 1-Step system, milk is frothed with air, ensuring optimal flavour and texture.
Powder unit
Our engineers have designed a unique powder unit with two hoppers (capacity: up to 2 kg).
Modularity
Our team has successfully overcome the challenge of maintaining a modular system while meeting the dimension requirements.
Outlets
Tea outlet on the left and adjustable coffee outlet on the right.
Design and materials Combining efficiency and elegance
“From inside out” is the philosophy that guided the creation of our new machine. Each element combines functionality and aesthetics. This approach minimises the number of components, simplifies assembly, and improves maintenance. An all-metal construction ensures reliability and durability.
Connectivity
E-connecting your coffee solution to the future
Our e-connect, a leading-edge telemetry system, enables the tracking and processing of live data from and to anywhere in the world. Connecting the Eversys machine enables our distributors to optimise their service and save costs. Our customers can monitor their KPIs and make sure that staff are properly cleaning the machine. All the data can be transferred to other systems (e.g. ERPs) using our REST API.
Eversys new machine requires little space to provide premium quality cups of coffee. It is the perfect solution for…
• Office Coffee Solutions
• Quick Service Restaurants
• Convenience Stores / Gas stations
• But also small coffee chains that are interested in specialty coffee.
“Legacy is a gift from past generations – one that becomes relevant for future generations through today’s technology.”
Eversys was created in Switzerland in 2009 by Jean-Paul In-Albon and Robert Bircher. Since June 2017, the stock listed Italian De'Longhi Group has become a strategic financial partner of Eversys. Company mission is to use products and services to promote ultimate customer results, showing how our equipment delivers market-leading in-cup solutions through productivity and ergonomics.
GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
High technology for espresso coffee extraction
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista
Total control of brewing time and liquid weight in the cup
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.
The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
INCLUDES:
• Cold Brew Tower with 2 Stout Tap – C1013 x 1
• Step Less Clamp 5/16” (14.8mm) – C188 x 5
• Red Hose NSF 5/16” Pipe 1 Feet – C2121 x 2
• Red Hose NSF 5/16” Pipe 4 Feet – C2121-4 x 1
• ¼” Barbed Swivel SS Nipple and Swivel Nut – C221 x 2
• Easy Setup -“Just Plug n Play”.
• Smooth heavy duty Castors.
• Brushed Stainless Steel Finish Door.
• Food Grade NSF approved Clear beer Tubing.
• Front mount electronic temperature control with LED display
• Plastic Drip Tray
• Chrome Plated Top Guard Rail.
• Auto Defrost
• Accommodates up to 50litres coffee kegs
• Controlling Nitrogen
• Digital Thermostat
Nitro System Cleaning & Maintenance Upon Install:
Make Sure to run Citrus Draft Line Cleaner through your new system prior to serving customer drinks
Weekly Stout Faucet:
Remove tip on stout faucet & ensure that all 5 holes in restrictor plate are open & equal in size. Soak tip & ristrioctor plate in soda water for 5 minute then rinse. Verify that all 5 holes are open & free of debris.
Kegerator and Draft Tower:
Clean and wipe down with food safe cleaner.
Bi-Weekly:
The system should be flushed bi-weekly. This means running Citrus Draft Line Cleaner through the system.
• Fill an attached keg with one gallon of water
• Add 4-6oz of Citrus Draft Line Cleaner to the keg
• Run through the system and stop when you see the solution
• Let the system sit for 15 minute
• After the 15 minutes, dispense the remaining
• Fill the keg with an additional gallon of warm water
• Flush the system using the gallon of warm water
Filtering Cold Brew:
We recommend using on of these filtering options:
Filter Bag- This is like a large tea bag for the coffee grounds during the brewing process. Filter bags provide highly filtered cold brew & easy clean up
Filtering When Kegging:
When your cold brew is done brewing, the next step is kegging. Consider using a filter during this process. A filter is very effective in reducing particles.
In Line Beverage Filter:
This is small screen Filter that is installed in the beverage line, between the keg and the nitro Infuser. The cold brew passes through the filter as it leaves the keg. This filter requires a daily cleaning. Oftertertimes the In-Line Filter is used in addition to one of the above option. Failure to filter your Cold Brew will impact your dispensing system.
How to use Citrus Draft Line Cleaner?
• Fill a keg with one gallon of warm water.
• Add 4-6oz of Citrus Draft Line Cleaner to the gallon of water that is inside the keg
• Run through the system until the solution dispenser. Close the faucet once you see the solution.
• Let the system sit for 15 minutes to allow the solution to properly work.
• After the 15 minutes, dispense the remaining gallon through the system.
• Fill the keg with an additional gallon of warm water.
• Flush the system using the gallon of warm water.
Krome Dispense Private Limited(Formerly known as Pacific Merchnats) is a family owned business, established in the year 1998 for trading in plumbing, pipe fittings and other speciality products in the international market. Within a short period of time, Krome started concentrating efforts into one business - Beverage Dispensing Products.
• Color: Tempest / Grey
• Steam wand
• Hot Water : NA
• Nozzle : Espresso
• Power: 230v, 50-60Hz, 16A, 1 Phase
• Machine ON: 2100 – 5100 W
• Standby Mode: Less than 2 W
• Dimensions(mm): 430W x 580H x 600D
• Weight:60kg
• Brew chamber: 24 g
• Grinder: 2 x Ceramic burrs – 64 mm
• User Interface: Touch screen 400mm (15.7 in)
• Bean hopper: 2 x 1.2kg (2.65lb)
• Coffee cup height: 165mm (6.5in) max.
• Interface: 1 x USB, 1 x SD-Card, 1 x Ethernet, 1 x CCI/CSI/API
• Coffee boiler size: 0.8L / (0.21 gal US)
• Steam boiler size: 1.6L / (0.48 gal US)
• Grounds drawer: 400g
Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.
In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.
Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.
Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.
Milk Steaming
The C’2s/Core, in addition to the C’2c/Core, is equipped with a steam wand to enable the frothing of milk. This machine can produce 170 hot water products per hour.
Features
• 175 espresso per hour (at 23s extraction time)
• 170 hot water products per hour
• Two products at the same time
• Steam wand with Everfoam
• e’Levelling
Eversys was created in Switzerland in 2009 by Jean-Paul In-Albon and Robert Bircher. Since June 2017, the stock listed Italian De'Longhi Group has become a strategic financial partner of Eversys. Company mission is to use products and services to promote ultimate customer results, showing how our equipment delivers market-leading in-cup solutions through productivity and ergonomics.
Unparalleled Consistency
The VA388 Black Eagle is the espresso machine for all of those who dedicate their lives to coffee; who study, research, and experiment every day to bring a meaningful coffee experience to the cup. A coffee machine for the specialty coffee shop, a machine that is stable, consistent and volumetric. In the continuous search for a constant result in the cup, many baristas have verified and demonstrated how the volumetric system allows them to obtain a significantly higher quality repeatable product compared to the manual system. The volumetric version of the VA388 Black Eagle addresses this need and goes beyond. We wanted to create a coffee machine for specialty baristas, making a volumetric model with the greatest temperature stability to help baristas in their daily work. We wanted the new machine to improve the relationship between customer and barista. The designer Viglino adopted a soft style, with more curves and asymmetrical elements, in a product 49 cm high.
Technology that ensures maximum temperature stability
T3 technology allows the barista to set three independent temperatures for the brewing group, the water infusion, and the steam. Giving control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso.
All the espresso machine’s information displayed on a LED screen
The VA388 “talks” to the barista and shares all the information provided by the T3 systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
• Color -Tempest
• Milk – 1 Type
• Nozzle – Espresso
• Steam wand – N/A
• Hot water – N/A
• Power: 230v, 50-60Hz, 16A, 1 Phase
• Machine ON: 2100 – 5100 W
• Standby Mode: Less than 2 W
• Dimensions(mm): 430W x 580H x 600D
• Weight: 62kg
• Brew chamber: 24 g
• Grinder: 2 x Ceramic burrs – 64 mm
• User Interface: Touch screen 400mm (15.7 in)
• Bean hopper: 2 x 1.2kg
• Coffee cup height: 165mm (6.5in) max.
• Interface: 1 x USB, 1 x SD-Card, 1 x Ethernet, 1 x CCI/CSI/API
• Coffee boiler size: 0.8L
• Steam boiler size: 1.6L
• Grounds drawer: 400g
Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.
In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.
Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.
+Fully Automated Milk
The C’2ms/Core has the additional benefit of a fully integrated milk frothing system. The C’2ms/Core remains committed to high productivity, and makes 175 espresso, 175 cappuccino as well as 170 hot water products per hour.
• 175 espresso per hour (at 23s extraction time)
• 175 cappuccino per hour (at 23s extraction time)
• 170 hot water products per hour
• Two products at the same time
• Milk system with EMT
• e’Levelling
Eversys was created in Switzerland in 2009 by Jean-Paul In-Albon and Robert Bircher. Since June 2017, the stock listed Italian De'Longhi Group has become a strategic financial partner of Eversys. Company mission is to use products and services to promote ultimate customer results, showing how our equipment delivers market-leading in-cup solutions through productivity and ergonomics.
The Specialty Machine
VA388 Black Eagle is the espresso machine for all those who dedicate their lives to coffee; who study, research and experiment every day to transfer a real coffee experience to the cup. This is the official espresso machine for the World Barista Championship 2018 to 2020
High technology for espresso coffee extraction
Solid, consistent and precise. The new VA388 Black Eagle is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista.
The technology that ensures maximum temperature stability of the espresso machine.
In a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperature provides an excellent and repeatable result.
But how? Again, through studies, research and experimentation, as well as working with the best baristas, we managed to find a solution that provides for the control of every single parameter. Thus was born T3, a technology that allows the barista to set three temperatures: for the brewing group, the water infusion and the steam.
What do you get? Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.
The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.
The solution for barista wellness
The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.