An Espresso Icon.
The Linea Mini, re-imagined by La Marzocco to inspire both the seasoned barista and the curious explorer, turns every espresso moment into an experience. With updated aesthetics—including the Della Pietra Curve, soft touch accessories—and advanced workflow features like Brew-by-Weight, a new pre-infusion system, and easy pump pressure adjustment—the new Linea Mini blends tradition with innovation. Created to be a tool for those who dream of crafting the perfect espresso, and a companion for adventures at home and beyond. The Linea Mini looks as beautiful as it performs, ready to serve anywhere for years to come.

Aesthetics & Workflow
Updated aesthetics, tactile soft-touch components, plus advanced workflow features like a built-in timer, Brew-by-Weight, a new pre-infusion system, and easy pump pressure adjustment.

Brew-by-Weight Scale Compatibility
The Linea Mini is compatible with La Marzocco branded brew-by-weight scales, enhancing your precision in coffee brewing.

Pre-Infusion System
An all-new two valve pre-infusion system offers soft saturation and a self-cleaning flow restrictor.

Essential features
Dual Boilers and PID Temperature Control
Dual boilers and PID control for perfect espresso shots.

Easy Pressure Adjustment
Easily adjustable pump pressure for tailored espresso extraction.

Built-In Shot Timer
Integrated shot timer for precise espresso monitoring.

Rinse Mode for Efficient Cleaning
Rinse mode for easy and efficient cleaning.

Auto Back Flush and Standby Mode
Automatic backflushing and customizable standby for maintenance.

Barista Lights
Dedicated barista lights for precision and aesthetics.

Group Cap Adopted from Commercial Espresso Machines
Commercial-grade group cap for professional performance.

Semi-Automatic Paddle
Manual paddle interface with electronic pre-infusion, inspired by 1970s La Marzocco machines.

Cool Touch Steam Wand
Cool-touch steam wand with PEEK polymer tip for safety.

La Marzocco Home App Integration
Connect with the La Marzocco Home App for advanced features.

Pre-Infusion System
Two valve pre-infusion system for soft saturation and self-cleaning.

Hybrid Mode for Plumbed Machines
Flexible brewing with traditional and new pre-infusion phases.

Extended Timeout Period
Extended timeout for customized pre-infusion up to 99 seconds.

It is made of PCTG resin, BPA-free, durable and easy to clean. The new design makes the filter paper closer fits with the dripper. Three-layer construction is clear. The first layer is sealed layer where water cannot pass because there’s no groove on the surface. It can control the water-flow when you pour in a large water flow; The second is water layer where you can pour water. The area of the concave lessen gradually in order to control the speed of the water flow; The last is coffee layer where 15/20g coffee ground just take over. Large amount of grooves can make the extraction more even.

Filter paper fully fits the dripper. The special design of groove makes the dripper surface a fully cone so it solve the problem of fitness with the filter and the dripper. It’s easy to make a coffee ground even you’re a beginner.

Change the traditional pattern. Instead of controlling the water flow by ribs like traditional filter cups, it is designed to be concave in most areas, so that the water flow is more uniform and smooth, with the smooth permeability, there is no need to worry about over-extraction when the water flow is slow.

TIMEMORE Chestnut C3 : UPGRADED VERSION OF C2:  Share the same size but upgraded with new S2C steel burrs adopted from the Chestnut X in a smaller 38mm size, 2022 new released TIMEMORE CHESTNUT C3 has better cutting performance, ensuring your coffee beans taste their best by consistently and swiftly ground.

STEPLESS GRINDING ADJUSTMENT:
Easily rotate the dial according to your preference from finer to coarser settings in almost half of the steps than C2 (Espresso settings begin around 8 clicks backward from the start point); you can use this hand grinder for everything from espresso to pour over and French press.

DISTINCTIVE LOOK & FEEL:
Combing with diameter of 52mm and an unique anti-slip textured  manual burr coffee grinder is easier to hold; also the ergonomically shaped crank handle that spins smoothly allows you to grind enough for a big cup in one minute.

INTEGRATED METAL BODY FOR LONGER LASTING:
Aluminum alloy body makes Timemore grinder a great light coffee grinder for travel or camping. At the same time, durability is guaranteed by the stainless steel crank handle, driveshaft, and the conical burrs.

COMPACT BUT PRACTICAL:
A prefect size and weight in just around a pound (473 g) to be easy to hold and carry, but still has a decent capacity of 25 grams, enough for preparing a cup or two in daily use.

Elegant Obsidian Grinder
Obsidian color entire metal shell, frosted aluminum warm and delicate, exquisite style; Compared with C2, the grinding power is more uniform at the pour-over size level.

Original S2C Burr Inside
Based on the SUS440 42mm S2C 860 burr on the original Chestnut-X, reduced the size and fine-tuning parameters were to form a SUS420 38mm S2C 660 conical burr.

Entry-level Espresso Hand Grinder
Although there is not much adjustment range at the Espresso level, it takes both grinding efficiency and power quality; Clicks7, only 55s to get 18g Espresso powder, and about 90%<600μm.

Consistent Grinding
Two ball-bearing fix the central shaft to ensure the fluency and concentricity of the burr set, with S2C 660 SUS420 conical burr, consistent grinding.

Solid and Stable Grip Feel
Classic three-dimensional lattice pattern, 52mm body, non-slip, and easy to hold

Brewing Grind Suggestion
• Clicks 06-08 Espresso & Moka Pot
• Clicks 13-16 Pour-Over & Electric Drip
• Clicks 17-20 French Press

The Pro 600 is a dual boiler espresso machine with a PID display, which can also be used as a single-boiler machine. Both boiler temperatures can be individually adjusted using the PID. The high quality stainless steel housing with colored side elements and the strikingly shaped steam and hot water wands give the Pro 600 a particularly extravagant look.

Technical Data:
• Profitec brew group with stainless steel mushroom
• PID-display for the individual temperature adjustment of both boilers
• PID-display indicates the brewing time in seconds
• Programmable ECO-Mode
• Programmable Fast Heat-UP mode
• Brew group cleaning reminder
• Wear-free rotary valves (Item no: 10600)
• Professional lever valves (Item no: 10610)

Vibration pump
• 2.8 l Water tank with built-in adapter
• Automatic shut-off when machine reaches low water volume
• 0.75 l stainless steel coffee boiler
• 1.0 l stainless steel steam and hot water boiler
• Boiler insulation
• Boiler and pump pressure gauges
• Stainless steel heaters
• Removeable cup tray
• Max. Power usage: 230V/1100 W, UK Socket
• Weight 24 kg

Dimensions (mm):
• 305W x 450D x 395H without portafilter
• 305Wx 555D x 395H with portafilter

The Strada platform has been designed to encourage creativity and customization so that each machine can be unique. Over the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design an espresso machine. This group was known as the “Street Team”. The Strada, which means Street in Italian, was named in their honor. The Strada X improves upon the features and modernizes the aesthetics of the original, while combining the most advanced features across the La Marzocco range of products. A lower profile invites customer engagement in a café setting, while also providing the barista an open, expansive work area.
The Strada is available in 2 different configurations to meet the specific needs of baristas and cafes around the world.

Essential features

Mass Based Profiling
Tying pressure profiles to a target weight managed by La Marzocco’s predictive mass algorithm creates unparalleled consistency from shot to shot—even with the most adventurous pressure curve. Combined with Smart Saturation, the mass-based profiling delivers unparalleled accuracy and repeatability.

Smart Saturation
By automating the pre infusion stage based on backpressure sensed in the group head, the new Smart Saturation feature ensures that every espresso puck is fully saturated before the pump is engaged. This ensures that pressurized water has consistent pathways through the coffee, making every shot—no matter what the pressure profile is set to—behave exactly like the one the barista dialed in. Smart Saturation is the backbone of the Strada X, representing a new way of looking at coffee saturation and pressure profiling, with a focus on consistency, repeatability, and workflow.

Paddle-Based Profile Control
A redesigned paddle ensures that the Strada X automatically tunes your pressure inputs into a profile that won’t damage the puck and result in channeling. By programming real-time pressure ramping into the software, baristas can see exactly how their newly created profile runs as they’re pulling a shot in Manual mode.

Straight-In Portafilters
Straight-in portafilters increase speed while reducing the strain on baristas and being gentler on espresso pucks. Combined with an auto steam flush for streamlined workflow and cleaner group heads, straight-in portafilters are a complete reimagining of the most repeated task in espresso preparation.

Independent Boilers
Grouphead specific boilers allow for simultaneous custom brew temperatures while a separate steam boiler delivers on-demand steam pressure.

Independent Pumps
An external pump provides stable pressure for Smart Saturation while grouphead specific pumps can run unique simultaneous pressure profiles.

PID Temperature Control
Set independent temperatures for each grouphead and steam boiler accurate to 0.1 degrees Fahrenheit.

PID Pressure Control
Create unique pressure curves with the knowledge that profiles are tuned by a PID relay system.

Saturated Groups
Ensure unsurpassed thermal stability, shot after shot.

Manual, Profile, and AV Modes
Create pressure curves manually, save them to repeatable profiles, or set a custom pressure and target weight in AV mode to optimize your workflow.

Straight-In Portafilters
Reduce barista strain and puck damage while reducing prep time between espresso shots.

Steam Flush
Automatically cleans your grouphead between shots to increase barista speed.

Drip Tray Scales
Pair the extremely accurate Drip Prediction algorithm with pressure profiles to deliver unprecedented shot consistency.

Pro Touch Steam Wands
High performing steam wands that are cool to the touch.

Hot Water Economizer
Enables you to fine-tune the tap water temperature for rinsing.

Expansive Drip Tray
Increases a barista’s work space with extra room to stage cups and cleaning cloths.

The Pro 600 is a dual boiler espresso machine with a PID display, which can also be used as a single-boiler machine. Both boiler temperatures can be individually adjusted using the PID. The high quality stainless steel housing with colored side elements and the strikingly shaped steam and hot water wands give the Pro 600 a particularly extravagant look.

Technical Data:
• Profitec brew group with stainless steel mushroom
• PID-display for the individual temperature adjustment of both boilers
• PID-display indicates the brewing time in seconds
• Programmable ECO-Mode
• Programmable Fast Heat-UP mode
• Brew group cleaning reminder
• Wear-free rotary valves (Item no: 10600)
• Professional lever valves (Item no: 10610)

Vibration pump
• 2.8 l Water tank with built-in adapter
• Automatic shut-off when machine reaches low water volume
• 0.75 l stainless steel coffee boiler
• 1.0 l stainless steel steam and hot water boiler
• Boiler insulation
• Boiler and pump pressure gauges
• Stainless steel heaters
• Removeable cup tray
• Max. Power usage: 230V/1100 W, UK Socket
• Weight 24 kg

Dimensions (mm):
305W x 450D x 395H without portafilter
305Wx 555D x 395H with portafilter

SILICONE HEAT-INSULATING MAT WATERPROOF DISC WATERPROOF AND NON-SLIP HEAT INSULATION
Double protection design, silicone insulation pad, so that the scale surface from high temperatures and high heat and waterproof and non-slip, so that the scale surface does not leave water stains.

Warm reminder:
The surface of the electronic scale is made of acrylic, if the long-term use of high temperature may lead to cracking of the scale surface, it is recommended to match with the attached silicone mat heat insulation.

0.1 g high precision and faster responsiveness
Built-in high-precision pressure sensor with accuracy up to 0.1g To make sure accurate pour-over (error +2g per 1000g )
MIN: 0.5g
MAX: 2.0KG

High-capacity lithium battery 24-hour battery life guarantee
Selected quality, rigorous tests, Long durability Built-in 1600mAh high-capacity lithium battery
24 hrs of long-lasting battery
Updated Physical On/Off switch to shut down thoroughly
1600mAh – High-capacity
24Hrs – Long standby
3min – Auto-shutdown
Type-C USB – Easy charge

Updated auto-brewing mode
Press the timing key several times continuously till A shows to turn on auto-brewing mode

The Strada platform has been designed to encourage creativity and customization so that each machine can be unique.

Over the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design an espresso machine. This group was known as the “Street Team”. The Strada, which means Street in Italian, was named in their honor.  The  Strada X improves upon the features and modernizes the aesthetics of the original, while combining the most advanced features across the La Marzocco range of products. A lower profile invites customer engagement in a café setting, while also providing the barista an open, expansive work area.

The Strada is available in 2 different configurations to meet the specific needs of baristas and cafes around the world.

Straight-in Portafilters
Reduce barista strain and puck damage while reducing prep time between espresso shots.

Mass-Based Profiling
Discover a new, intuitive way to craft perfection in espresso.

Smart Saturation
A foundation that builds consistency.

Steam Flush
A clean machine makes better espresso.

Essential features

Mass Based Profiling
Tying pressure profiles to a target weight managed by La Marzocco’s predictive mass algorithm creates unparalleled consistency from shot to shot—even with the most adventurous pressure curve. Combined with Smart Saturation, the mass-based profiling delivers unparalleled accuracy and repeatability.

Smart Saturation
By automating the pre infusion stage based on backpressure sensed in the grouphead, the new Smart Saturation feature ensures that every espresso puck is fully saturated before the pump is engaged. This ensures that pressurized water has consistent pathways through the coffee, making every shot—no matter what the pressure profile is set to—behave exactly like the one the barista dialed in. Smart Saturation is the backbone of the Strada X, representing a new way of looking at coffee saturation and pressure profiling, with a focus on consistency, repeatability, and workflow.

Paddle-Based Profile Control
A redesigned paddle ensures that the Strada X automatically tunes your pressure inputs into a profile that won’t damage the puck and result in channeling. By programming real-time pressure ramping into the software, baristas can see exactly how their newly created profile runs as they’re pulling a shot in Manual mode.

Straight-In Portafilters
Straight-in portafilters increase speed while reducing the strain on baristas and being gentler on espresso pucks. Combined with an auto steam flush for streamlined workflow and cleaner groupheads, straight-in portafilters are a complete reimagining of the most repeated task in espresso preparation.

Independent Boilers
Grouphead specific boilers allow for simultaneous custom brew temperatures while a separate steam boiler delivers on-demand steam pressure.

Independent Pumps
An external pump provides stable pressure for Smart Saturation while grouphead specific pumps can run unique simultaneous pressure profiles.

PID Temperature Control
Set independent temperatures for each grouphead and steam boiler accurate to 0.1 degrees Fahrenheit.

PID Pressure Control
Create unique pressure curves with the knowledge that profiles are tuned by a PID relay system.

Saturated Groups
Ensure unsurpassed thermal stability, shot after shot.

Manual, Profile, and AV Modes
Create pressure curves manually, save them to repeatable profiles, or set a custom pressure and target weight in AV mode to optimize your workflow.

Straight-In Portafilters
Reduce barista strain and puck damage while reducing prep time between espresso shots.

Steam Flush
Automatically cleans your grouphead between shots to increase barista speed.

Drip Tray Scales
Pair the extremely accurate Drip Prediction algorithm with pressure profiles to deliver unprecedented shot consistency.

Pro Touch Steam Wands
High performing steam wands that are cool to the touch.

Hot Water Economizer
Enables you to fine-tune the tap water temperature for rinsing.

Expansive Drip Tray
Increases a barista’s work space with extra room to stage cups and cleaning cloths.

The Strada platform has been designed to encourage creativity and customization so that each machine can be unique.

Over the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design an espresso machine. This group was known as the “Street Team”. The Strada, which means Street in Italian, was named in their honor.  The second generation of the Strada improves upon the features and modernizes the aesthetics of the original. A lower profile invites customer engagement in a café setting, while also providing the barista an open, expansive work area.

The Strada is available in 2 different configurations to meet the specific needs of baristas and cafes around the world.

Low Profile Design
The low profile design of the Strada series is at home on any bar, while creating a environment that fosters interaction.

Programmable Doses
The Strada S offers programmable doses to simplify your workflow and ensure repeatability. For the ultimate precision, optional scales add mass-based brewing functionality.

Pro Touch Steam Wands
High performing steam wands that are cool to the touch.

Independent Saturated Boilers
Independent boilers with PID control allow for the temperature of the groups to be independently programmed and accurately controlled, ensuring that every beverage is brewed exactly at the desired temperature.

Essential features

Programmable Doses
Auto-volumetrics ensure repeatability and consistency in high-volume settings.

Independent Saturated Boilers
Separate saturated boilers for each group head allow barista to optimize temperature for individual coffees, ensuring thermal stability.

Proportional Steam Valve
Lever-style activation for proportional solenoid steam valve.

Pro Touch Steam Wands
High performing steam wands that are cool to the touch.

PID Temperature Control
Set independent temperatures for each grouphead and steam boiler accurate to 0.1 degrees Fahrenheit.

Saturated Groups
Ensure unsurpassed thermal stability, shot after shot.

Programmable doses
Auto-volumetrics ensure repeatability and consistency in high-volume settings.

Optional Scales
Optional integrated scales built into the drip tray provide an unparalleled level of consistency.

Pro Touch Steam Wands
High performing steam wands that are cool to the touch.

Hot Water Economizer
Enables you to fine-tune the tap water temperature for rinsing.

Expansive Drip Tray
Increases a barista’s workspace with extra room to stage cups and cleaning cloths. In the AV configuration without scales, the height of the drip tray is adjustable, allowing you to use the machine with tall, to-go cups.

Classic reliability, design and value.

The clean lines and charm of the Linea Classic occupies many of the cafes, roasteries, and chains whose names have defined the industry. The Linea Classic has helped to forge the world of coffee over the last 3 decades. Since its introduction, the Linea Classic has continuously been improved and updated to ensure it continues to deliver unrivaled value. Built to embody the spirit of three words, reserved, reliable, and consistent, the Linea Classic S can be trusted to be a dependable partner in any coffee program. New features provide baristas an easier coffee making experience, while also increasing the reliability of a machine which has already set the standard in the industry. Timers allow baristas to track the brew time of espresso. Dual PID provide consistent temperature in the separate steam and coffee boilers.

Dual boilers
Separate boilers optimize espresso brewing and steam production.

Insulated boilers
Reduce energy consumption while contributing to temperature stability.

Essential features

Dual pid (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.

Pro touch steam wands – special order
High performing steam wands that are cool to the touch.

3-button interface
Buttons of the left group (AV) or on the electronics board (EE) can be used to program the machine.

Saturated groups
Ensure unsurpassed thermal stability, shot after shot.

Pro app compatible
Electronic board that allows connectivity with the La Marzocco Pro App.

Water sensor
Measures the conductivity and hardness of water as it enters the machine.

Performance at home – La Marzocco technology and performance in an elegant, self-contained footprint.

The La Marzocco engineering group set out to take the most advanced La Marzocco technology and translate it for a home espresso machine. The gs3 features the thermal stability system used in the La Marzocco Strada, including a preheating system, digital PID controller, saturated groups, a dual-boiler system, and digital display. These features make for a luxury espresso preparation platform: everything you could hope for as someone who wants to enjoy the best-quality espresso at home. All that’s left for you to do is to grind, dose, and tamp.

Conical paddle
This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.

Machine operation
Automatic (AV).

Glass panels
Personalize your GS3 with tempered glass side panels.

Essential features

Exposed saturated group
Increased temperature stability, ergonomics and workspace visibility.

Dual boiler system
Separate boilers optimize espresso brewing and steam production.

Internal pump
Makes the GS3 ideal for the home.

Dual pid (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.

Insulated boilers
Reduce energy consumption while contributing to temperature stability.

Ruby flow restrictors
Synthetic ruby flow restrictors resist scale formation and erosion.

Pre-heating system
Prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.

Stainless steel portafilters & precision baskets
For improved cup quality and consistency.

Digital display
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.

Performance touch steam wands
High performing steam wands that are cool to the touch.

Water reservoir
An integrated 3.5 liter water tank makes plumbing optional.

Hot water economizer
Fine tune the temperature of the hot water spout.