For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. This Cezve, like all our copper range, is entirely handmade from 1.5mm copper and plated professionally with thick coating of tin that is good for a lifetime, even on professional use.

This Professional Cezve is used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zoltán Kis (Hungary, Cezve / Ibrik World Champion 2012) and of course Turgay (Turkey, Cezve / Ibrik World Champion 2013). As there references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.

They were featured more than once in many international Coffee-Based publications, such as “Sprudge” and “The Brownbook.”

This size is actually a single serving one according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bit bigger.

Handles are of cast solid bronze and will basically last a lifetime.

Last but not least, please see a video on “How to make the Perfect Turkish Coffee” with Soy products hereunder:

Please be sure to enjoy Tugay’s Performance on the 2013 World Cezve / Ibrik Championship, awarding him the title of *World Champion* here: http://vimeo.com/m/83568925

For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. This Cezve, like all our copper range, is entirely handmade from 1.5mm copper and plated professionally with thick coating of silver that is good for a lifetime, even on professional use.

This Professional Cezve is used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zoltán Kis (Hungary, Cezve / Ibrik World Champion 2012) and of course Turgay (Turkey, Cezve / Ibrik World Champion 2013). As there references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.

They were featured more than once in many international Coffee-Based publications, such as “Sprudge” and “The Brownbook.”

This size is actually a single serving one according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bit bigger.

Handles are of cast solid bronze and will basically last a lifetime.

Last but not least, please see a video on “How to make the Perfect Turkish Coffee” with Soy products hereunder:

Please be sure to enjoy Tugay’s Performance on the 2013 World Cezve / Ibrik Championship, awarding him the title of *World Champion* here: http://vimeo.com/m/83568925

For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. This Cezve, like all our copper range, is entirely handmade from 1.5mm copper and plated professionally with thick coating of tin that is good for a lifetime, even on professional use.

This Professional Cezve is used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zoltán Kis (Hungary, Cezve / Ibrik World Champion 2012) and of course Turgay  (Turkey, Cezve / Ibrik World Champion 2013). As there references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.

They were featured more than once in many international Coffee-Based publications, such as “Sprudge” and “The Brownbook.”

This size is actually a single serving one according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bit bigger.

Handles are of cast solid bronze and will basically last a lifetime.

Last but not least, please see a video on “How to make the Perfect Turkish Coffee” with Soy products hereunder:

Please be sure to enjoy Tugay’s Performance on the 2013 World Cezve / Ibrik Championship, awarding him the title of *World Champion* here: http://vimeo.com/m/83568925

For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. This Cezve, like all our copper range, is entirely handmade from 1.5mm copper and plated professionally with thick coating of silver that is good for a lifetime, even on professional use.

This Professional Cezve is used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zoltán Kis (Hungary, Cezve / Ibrik World Champion 2012) and of course Turgay (Turkey, Cezve / Ibrik World Champion 2013). As there references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.

They were featured more than once in many international Coffee-Based publications, such as “Sprudge” and “The Brownbook.”

This size is actually a double serving one according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bit bigger.

Handles are of cast solid bronze and will basically last a lifetime.

Last but not least, please see a video on “How to make the Perfect Turkish Coffee” with Soy products hereunder:

Please be sure to enjoy Tugay’s Performance on the 2013 World Cezve / Ibrik Championship, awarding him the title of *World Champion* here: http://vimeo.com/m/83568925

For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. This Cezve, like all our copper range, is entirely handmade from 1.5mm copper and plated professionally with thick coating of tin that is good for a lifetime, even on professional use.

This Professional Cezve is used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zoltán Kis (Hungary, Cezve / Ibrik World Champion 2012) and of course Turgay (Turkey, Cezve / Ibrik World Champion 2013). As there references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.

They were featured more than once in many international Coffee-Based publications, such as “Sprudge” and “The Brownbook.”

This size is actually a double serving one according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bit bigger.

Handles are of cast solid bronze and will basically last a lifetime.

Last but not least, please see a video on “How to make the Perfect Turkish Coffee” with Soy products hereunder:

Please be sure to enjoy Tugay’s Performance on the 2013 World Cezve / Ibrik Championship, awarding him the title of *World Champion* here: http://vimeo.com/m/83568925

For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. This Cezve, like all our copper range, is entirely handmade from 1.5mm copper and plated professionally with thick coating of tin that is good for a lifetime, even on professional use.

This Professional Cezve is used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zoltán Kis (Hungary, Cezve / Ibrik World Champion 2012) and of course Turgay (Turkey, Cezve / Ibrik World Champion 2013). As there references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.

They were featured more than once in many international Coffee-Based publications, such as “Sprudge” and “The Brownbook.”

This size is actually a double serving one according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bit bigger.

Handles are of cast solid bronze and will basically last a lifetime.

Last but not least, please see a video on “How to make the Perfect Turkish Coffee” with Soy products hereunder:

Please be sure to enjoy Tugay’s Performance on the 2013 World Cezve / Ibrik Championship, awarding him the title of *World Champion* here: http://vimeo.com/m/83568925

Johny Cezve Coffee Pot Medium.

Johny Cezve Coffee Pot Small

The appliance has:

1. A heating element of 1500W cast in aluminum for constant temperature and adequate heat transfer for the coffee brewing.
2. Adequate insulation to prevent heat transfer on the surface of the appliance.
3. Thermostat 500 C – 3000 C for the regulation of the heating element’s temperature.
4. Safety switch 3700 C for the protection of the appliance.
5. Removable water collector.
6. Supplied with one small brass coffee pot and one bag of special sand.

There is no doubt that Arabian Coffee it still represents nobility and generosity of the Arab and also taste distinctive, Arabian Coffee fans does not like any other coffee taste that are not prepared using known methods and materials, and of main known problems of preparing arabian coffee is the knowledge of the correct preparion methods which is not available out side home, thats why Arab Dalla was developed to make it easy to prepare delicious coffee any where.

Traditional coffee machine for brewing coffee in the sand (“hovoli”), for professional use. The “hovoli” machine adjusts a traditional technique to the needs of the modern professional and provides:

• Exceptional coffee quality, due to stable operating temperature maintained by the hot sand
• Rapid coffee preparation
• Attractive appearance with impeccable design

The appliance has:
• A heating element of 1500W cast in aluminum for constant temperature and adequate  heat transfer for the coffee brewing
• Adequate insulation inside, to prevent heat transfer on the surface of the appliance.
• Thermostat 500 C – 3000 C for the regulation of the heating element’s temperature.
• Safety switch 3700 C for the protection of the appliance.
• Supplied with one small brass coffee pot and one bag of special sand.

Both very delicious, and very practical Turkish coffee pleasure.

Arzum OKKA Minio brews Turkish coffee with much greater flavor and makes your coffee pleasure much more practical.

Arzum OKKA Minio, which was deemed worthy of awards in 5 different categories at Plus X, IF Design and Red Dot, brews coffee slowly by fully enjoying the process. Enjoy coffee on a wood fire at your home.