Making a perfect cup of coffee means using quality tools to help reduce variables to ensure you are consistent each time. Grind distribution is one of the many variables that can impact on quality and consistency of each shot. That is, until the invention of the NCD (Nucleus Coffee Distributor), and now with the release of NCD, the depth is easily adjustable to accommodate the desired dose and basket depth.

A textured, non-slip design around the sides provides grip and durability while the brass body helps eliminate static electricity, allowing for more even extraction.

Features:

• The NCD features four angled slopes that efficiently, evenly and consistently move the coffee around in a circular motion to create an even puck.
• Say goodbye to cracked coffee fingers after a day of service on the espresso machine.
• This tool can even suit those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles.
• No need to collapse the dose. After extensive taste testing with multiple coffees and different roasting styles, Nucleus have found any form of collapsing to stratify grinds, creating very inconsistent extraction and qualities of taste (separate to yield). Each barista will also collapse differently, creating yet another inconsistency in the cafe. The NCD takes the same time to create a more even and consistent puck, giving more consistent and delicious extractions.
• Less micro-channelling and channelling, improper or rushed distribution, is more likely to channel which can be disastrous to taste. Micro-channelling is also difficult to see at times and is more likely to happen with no distribution or inconsistent distribution – the NCD will remove this variable.
• Easily adjustable depth, simply loosen off the top section, set depth required using measured increments, tighten the top section back down.
• The NCD also features an advanced, static-reducing coating on the cross-arm base, eliminating the build-up of coffee grinds on the base.
• The black Diamond Like Carbon (DLC) coating on the base helps reduce static and retention, resulting in better coffee distribution.
• The weight has also been adjusted so it is not as top-heavy, making it a little lighter overall. This improved weight distribution ensures a lower centre of gravity when being spun. This makes the workflow easier and the distribution more consistent.
• Lightweight build

Designed for a seamless fit with the latest Victoria Arduino Mythos MY 75 (G) / MY 85 (G).

NO NEED FOR COUNTERSPACE
• Simply place your grinder on top an start serving consistent. coffees easily.

1 MILLION TAMPS? EASILY!
• The M6 comes with a two-year warranty.
• Regardless of the number of tamps you’ll have it do.

THE TAMPING PROFILES YOU WANT
• A harder tamp to slow down the flow rate for a Flat White?
• Or speed up your work flow? We’ve got the profile for you.

NEW NON-STICK TAMPER FINISH
• Even less coffee sticks to your tamper due to our NEW polished finish.

Tamper diameters per machine

Designed for a seamless fit with the latest Victoria Arduino Mythos MY 75 (G) / MY 85 (G).

NO NEED FOR COUNTERSPACE
Simply place your grinder on top an start serving consistent. coffees easily.

1 MILLION TAMPS? EASILY!
The M6 comes with a two-year warranty.
Regardless of the number of tamps you’ll have it do.

THE TAMPING PROFILES YOU WANT
A harder tamp to slow down the flow rate for a Flat White?
Or speed up your work flow? We’ve got the profile for you.

NEW NON-STICK TAMPER FINISH
Even less coffee sticks to your tamper due to our NEW polished finish.

Tamper diameters per machine

The NutraMilk nut processor from Brewista is a patented, revolutionary product, designed to make delicious, healthy, nut milks and butters from almost any nut available. The NutraMilk makes the process of creating alternative milks and incredibly fast, cost-effective, and hassle-free, without needing to soak, strain, and then blend the nuts.

The Brewista NutraMilk Butter and Smoothie Bowl Set is the perfect accessory to accompany your NutraMilk machine. This bowl set has been designed specifically for blending smoothies and butters, and does not need the ingredients to be separated before blending. Simply add all your ingredients into the smoothie bowl, blend, empty the contents, give it a quick rinse, and then wash in the dishwasher (top rack recommended). For less risk of cross-contamination, use the original NutraMilk mixing basin to prepare one type of butter, and then use the Butter and Smoothie set to make another.

The NutraMilk Butter and Smoothie set includes the mixing bowl, bowl lid, wiper blades, and the cutting blade assembly. The mixing bowl also includes a handle and spout to easily pour fresh, healthy smoothies.

Features:
• Fast, dairy alternative butters and smoothies in minutes
• Limit the risk of food contamination by using a second set
• Easy clean up, with no inner filter
• Dishwasher safe
• BPA-free Tritan bowl

Making a perfect cup of coffee means using quality tools to help reduce variables to ensure you are consistent each time. Grind distribution is one of the many variables that can impact on quality and consistency of each shot. That is, until the invention of the NCD (Nucleus Coffee Distributor), and now with the release of NCD, the depth is easily adjustable to accommodate the desired dose and basket depth.

A textured, non-slip design around the sides provides grip and durability while the brass body helps eliminate static electricity, allowing for more even extraction.

Features:

• The NCD features four angled slopes that efficiently, evenly and consistently move the coffee around in a circular motion to create an even puck.
• Say goodbye to cracked coffee fingers after a day of service on the espresso machine.
• This tool can even suit those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles.
• No need to collapse the dose. After extensive taste testing with multiple coffees and different roasting styles, Nucleus have found any form of collapsing to stratify grinds, creating very inconsistent extraction and qualities of taste (separate to yield). Each barista will also collapse differently, creating yet another inconsistency in the cafe. The NCD takes the same time to create a more even and consistent puck, giving more consistent and delicious extractions.
• Less micro-channelling and channelling, improper or rushed distribution, is more likely to channel which can be disastrous to taste. Micro-channelling is also difficult to see at times and is more likely to happen with no distribution or inconsistent distribution – the NCD will remove this variable.
• Easily adjustable depth, simply loosen off the top section, set depth required using measured increments, tighten the top section back down.
• The NCD also features an advanced, static-reducing coating on the cross-arm base, eliminating the build-up of coffee grinds on the base.
• The black Diamond Like Carbon (DLC) coating on the base helps reduce static and retention, resulting in better coffee distribution.
• The weight has also been adjusted so it is not as top-heavy, making it a little lighter overall. This improved weight distribution ensures a lower centre of gravity when being spun. This makes the workflow easier and the distribution more consistent.
• Lightweight build

STC I Stand MINI is a portable stainless steel stand specially designed for use with Rekrow Micro Burner RK4203. This stand and burner combo is a great solution for heating kettles, pots and making Turkish coffee, cezve/ibrik. Use it indoors or out, while relaxing at home, traveling or camping.

• Designed in NEW ORLEANS, made in TURKEY
• Specially designed top for efficient heat distribution
• Ideal distance between flame & Turkish coffee pot and kettle for precise heat control
• Portable
• For use with micro butane burner Rekrow RK4203
• Micro butane burner is not included

STC I Stand X is a highly portable stainless steel multifunctional stand.

It can function as a kettle heating stand, pour over stand and a Turkish coffee brewing stand. It is compatible with most kettles, most popular drip brewers as well as STC I Pro, SOY and most Turkish coffee pots. Made from high quality stainless steel, it is extremely durable and can be used indoors or outdoors. It’s compatibility with popular brewing equipment and ability to function as a pour over stand or a Turkish coffee brewing stand make this a truly unique product.

STC I Stand X is a 6 inch stainless steel stand comprised of two pieces; the stand and a removable basket. The basket functions as a resting place for a Turkish coffee pot or it can be turned upside down and used as a micro burner stand when heating water in a kettle. This stand functions as a pour over stand, the top opening measures 3 1/4 inches accommodating most coffee drip brewers.

Making a perfect cup of coffee means using quality tools to help reduce variables to ensure you are consistent each time. Grind distribution is one of the many variables that can impact on quality and consistency of each shot. That is, until the invention of the NCD (Nucleus Coffee Distributor), and now with the release of NCD, the depth is easily adjustable to accommodate the desired dose and basket depth.

A textured, non-slip design around the sides provides grip and durability while the brass body helps eliminate static electricity, allowing for more even extraction.

Features:

• The NCD features four angled slopes that efficiently, evenly and consistently move the coffee around in a circular motion to create an even puck.
• Say goodbye to cracked coffee fingers after a day of service on the espresso machine.
• This tool can even suit those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles.
• No need to collapse the dose. After extensive taste testing with multiple coffees and different roasting styles, Nucleus have found any form of collapsing to stratify grinds, creating very inconsistent extraction and qualities of taste (separate to yield). Each barista will also collapse differently, creating yet another inconsistency in the cafe. The NCD takes the same time to create a more even and consistent puck, giving more consistent and delicious extractions.
• Less micro-channelling and channelling, improper or rushed distribution, is more likely to channel which can be disastrous to taste. Micro-channelling is also difficult to see at times and is more likely to happen with no distribution or inconsistent distribution – the NCD will remove this variable.
• Easily adjustable depth, simply loosen off the top section, set depth required using measured increments, tighten the top section back down.
• The NCD also features an advanced, static-reducing coating on the cross-arm base, eliminating the build-up of coffee grinds on the base.
• The black Diamond Like Carbon (DLC) coating on the base helps reduce static and retention, resulting in better coffee distribution.
• The weight has also been adjusted so it is not as top-heavy, making it a little lighter overall. This improved weight distribution ensures a lower centre of gravity when being spun. This makes the workflow easier and the distribution more consistent.
• Lightweight build

STC I Stand X – double has two removable baskets. The baskets function as a resting place for a Turkish coffee pot, cezve/ibrik or it can be turned upside down and used as a micro burner stand when heating water in a kettle. This stand functions as a pour over stand, the top opening measures 3 1/4 inches accommodating most coffee drip brewers.

The stands height allows it to accommodate most glass servers, as well as most porcelain and paper cups. This double burner stand is designed for stability from solid high quality brushed stainless steel and wooden base.

Enhance your coffee experience with Compass’ temperature reader. Your new guide to take you through flavours, notes and textures to maximise the full potential of your coffee.

Why is temperature so important?
Sensitivity of taste changes at different temperatures. Each taste receptor has its own zone of sensitivity. For example, our hot tactile receptors peak sensitivity at about 45°C and our sweetness around 37°C.
This causes the same coffee to keep changing in taste as it cools down. Using the Compass to monitor temperature allows you to predict and control what is experienced.

Your perfect guide
Compass is your perfect tool to find the best moments in a coffee from hot to cold.
Take your flavour journey step-by-step through different temperatures.

Best experience
With compass guidance, experiencing and communicating tasting notes has never been easier.

Contactless
The Compass’ infrared temperature sensor allows for precise and accurate readings while remaining out of the way of the beverage and user.

Adjustable height
With its adjustable height, the Compass will fit a variety of different sized cups. Perfect for mugs and cups designed for filters and espressos.

Temperature Sensor
From 0 °C to 100 ° C, Compass is suitable for reading temperatures in different beverages with the option to set it up in Celsius or Fahrenheit degrees.

Refine your Quality Control
To get precision out of your coffee making, you need a precision tool to help you. Monitoring temperature ensures consistent evaluation of each sample, allowing you to make the right decisions.

Removable temperature sensor
The Compass temperature sensor can be fully removed from the stand, opening up the possibility for many different applications.

STC I Stand X is a stainless steel multifunctional stand.

It can function as a kettle heating stand, pour over stand and a Turkish coffee brewing stand. It is compatible with most kettles, most popular drip brewers as well as STC I Pro, SOY and most Turkish coffee pots. Made from high quality stainless steel, it is extremely durable and can be used indoors or outdoors. It’s compatibility with popular brewing equipment and ability to function as a pour over stand or a Turkish coffee brewing stand make this a truly unique product.

STC I Stand X has three removable baskets. The baskets function as a resting place for a Turkish coffee pot or it can be turned upside down and used as a micro burner stand when heating water in a kettle. This stand functions as a pour over stand, the top opening measures 8.25cm accommodating most coffee drip brewers.

This triple burner stand is designed for stability from solid high quality brushed stainless steel and wooden base. It comes with a easy cleaning silicon pad. (Burners and pots are not included)

STC I Stand MINI is a portable stainless steel stand specially designed for use with Rekrow Micro Burner RK4203.

This stylish burner is attractive in design and practical for use, a superior burner for outdoor camping, boiling water…etc.