Did you ever try using a cloth to extract the rich concentrate from your coffee? It is well worth having a go. The cloth drip brewing method is one of the oldest ways to brew coffee and to this day some baristas still prefer to prepare coffee this way. Using a cloth does couple things to your coffee. First, it changes the colour of your coffee, secondly it gives the coffee much deeper taste. This is due the fact that the cloth has tiny holes in it and the water does not just run through the Hario olive drip pot but brews for couple seconds longer.

The Hario drip pot made of borosilicate heat-proof glass and olive wood for extra heat protection. It extremely easy to use and clean the dripper pot, however you have to make sure that the cloth is always washed after every use and stored in a plastic bag preferably in a fridge. This way you will avoid repurchasing the cloth for longer.

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Set of burrs for coffee or spice grinding fitting EK43 grinders

The new STC | Pro ® pots are designed with an original shape and specific sizing. This unique patent pending construction creates ideal natural turbulence without increasing brew agitation leading to a more even extraction. Manufactured from hand hammered 1.5mm thick copper ensure a durable product with ideal heat control during brewing. The ergonomic handle allows for ease of pouring and balance. Designed to accommodate most common cup sizes for Cezve / Ibrik / Turkish coffee, the double spouts accommodate right or left handed pouring.

The new STC | Pro ® provides a unique curvy, ergonomically designed handle for ease and comfort during pouring with a spout on both sides of the pot for right or left handed pouring. The handle is designed and manufactured from a special alloy to prevent over heating.

The new STC | Pro ® pot has an enhanced shape. The patent pending dome shaped bottom increases the gentle internal turbulence during brewing, eliminating the need for external agitation. The narrowed neck enhances foam production without the need to boil the slurry. These enhancements prevent over extraction during brewing.

The double spout is unique to the STC | Pro ®. Having a spout on both sides of the pot allows for those who are left handed to pour as easily as those who as right handed. In the coffee shop environment this also allows a barista to pour two cups simultaneously.

Crafted with care by skilled artisans using time-honored techniques, each pot carries a unique charm with subtle variations and occasional imperfections. Rather than flaws, consider these nuances as part of the pot’s narrative. Every hammer mark, dent, and small scratch contributes to the story, reflecting the hands that carefully shaped the pot.

Before using your STC I Pro ® Turkish Coffee Pot. Cezve. Ibrik for the first time:
Wash with warm soapy water and dry before making a coffee that will be thrown away then rewash the pot and you are ready to begin brewing Turkish Coffee.

General Rules for care and use of your STC I Pro ® Turkish Coffee Pot / Cezve / Ibrik:
Wash with warm soapy water and dry after each use taking special care to be sure no grounds stay in the pot.
With normal use the outer surfaces may become tarnished, use a metal polish to restore the copper to its original luster.
Under no circumstances should you use polish or any acidic material (lemon juice, vinegar, etc) on the interior plating of your pot. Doing so will nullify the plating warranty.

In the aroma series where you can enjoy coffee with aroma, a cup developed jointly with the 2019 WBrC winner to enhance the aroma of coffee has been added. It was also used as a competition cup.

Hario Woodneck Drip Pot Olive Wood – Brew Deeper Flavour Coffee
Do you enjoy drinking freshly brewed, rich-flavour coffee? Why not use the Hario Drip Pot next time you wish to make a proper cup of coffee to kick-start your day. With this drip pot you can prepare a delicious coffee using a traditional brewing method.

What makes the cloth method different? The coffee brews for longer when you use a cloth to extract all the goodness from your favourite coffee beans. The result is a robust, full-flavoured and strong tasting coffee.

The Hario Drip Pot Cloth uses flannel material to filter instead of a regular paper filter. Drinking this type of coffee is ideal when you need a boost. With the Hario drip pot you can start each morning full of energy. This is one of the oldest methods to brew coffee. Taste a drop of the coffee history and it’s possible you’ll be converted to this brewing method with the Hario drip pot.

Hario Drip Pot Olive Woodneck Heat Protection
The stylish Drip Pot from Hario has an olive woodneck and fits into any environment. The heatproof glass and olive wood-neck allows you to handle the pot even when it’s extremely hot.