This Multi-purpose Brew Stick can be used to agitate grounds during the brew process for better tasting coffee or work as a long-form stir stick.
What’s New in V2.0
• Same great build and reach, now with textured grip and enlarged spoon.
• Enlarged spoon surface
• Textured grip
• Refined shape for better balance in hand
What is Agitation?
Agitation (sometimes referred to as turbulence) is the process of mixing or shuffling coffee grounds while brewing.
Why should I do this?
When you agitate your coffee grounds, you ensure water passes through your coffee in a more uniform fashion, resulting in a better tasting coffee!
Kruve broke onto the specialty coffee scene in 2015 with the KRUVE Sifter, a revolutionary product that helps measure, calibrate, and refine grind size. The team quickly went on to win Best New Product as part of the coveted Sprudgie Awards, honoring the best in coffee, and voted on by tens of thousands of coffee lovers. Today, everyone from coffee enthusiasts to World Champion Baristas are using it to improve how they brew coffee.
• Ergonomic, comfort-grip handle
• Gooseneck spout for an easier, more controlled pour
• Electronic temperature control LCD panel
• Flash boil and keep warm settings
• 1.0 Liter capacity
Mastering your morning coffee ritual starts with the Artisan Kettle. Brewista’s intelligent, in-house design allows for to-the-degree temperature control for a perfectly brewed bean. Crafted with quality and precision, the Artisan is coveted by expert baristas across the globe and by coffee lovers craving a more elevated coffee experience.
The Brewista brand was founded in 2014 and is based in Cheyenne in the US state of Wyoming. Brewista is a professional brand that manufactures coffee brewing accessories like kettles or scales, which are also used in world barista competitions. The company is made up of designers, mechanical engineers and above all coffee and tea lovers who have combined their experience and skills. Since its inception, the Brewista brand has been recommended by the world's top brands at various barista competitions for its impeccable appearance and practical features. Brewista has brought together quality technology and the know-how of roasters from around the world to create unique accessories for alternative coffee preparation.
• Net weight : 5.5KG
• Dimensions(cm) : 33.8D×23.3Wx14H
• Input : 110-240Vac 50-60Hz
• Power : 76 W
• Plug type : All
• Cycle duration : 1.3s
• Tamper diameter : 53.0 – 58.3mm
• Suitable for : All types of portafilters. Naked, Single sprout and double sprouts
• Naked portafilter compatibility : Yes
• Non-stick tamper finish : Yes
• Fine adjustment lower damp: Yes
• Force adjustment : Steps of 1kg in the range from 5 – 30kg
• Available colours : Matt Black / White
• Certifications : CB,CE, cETLus, KTC, EAC, ETL sanitation
HIGH VOLUME, SEAMLESS INTEGRATION
Unlimited beans/day
Built to fit your grinder
Made with your existing grinder in mind, the M5 is compatible with the E80 & E80 GBW by Mahlkönig.
Designed to maximise bench space
A space-saving model that slots straight into your existing set-up. For those with space restrictions – and those with a weakness for a sleek and minimal bench.
Plug-and-grind capability
The M5 couldn’t be easier to install yourself, directly under your grinder. No complicated installation procedure, no downtime: just an automated tamper that optimises your workflow.
A perfectly level tamp, every time
Engineered to replace the pressure of manual tamping, to deliver precision and consistency – every time you tamp.
Choose your own tamping profile
Want to control your tamping for the kind of coffee you’re making? Or would you rather prioritise a fast workflow? Our pre-set tamping options enable you to adjust for speed, pressure and number of tamps.
Clean and understated design
As a tool made by baristas, for baristas – we care about looks just as much as you do. We’ve kept things clean, opting for tactile buttons and a discrete display.
Tamper diameters per machine
Astoria
58.0mm
La Marzocco
58.3mm
Aurora
56.0mm
Nuova Simonelli
58.0mm
Bezzera
58.0mm
Rancilio (special)
58.0mm
Carimali (special)
58.3mm
San Marco (special)
54.3mm
Cimbali
58.0mm
San Remo (special)
58.0mm
Conti
58.0mm
Spaziale
53.0mm
Dalla Corte
54.3mm
Synesso
58.3mm
ECM
58.0mm
Victoria Arduino
58.0mm
Expobar
58.0mm
VST
58.3mm
Faema
58.0mm
Wega
58.0mm
Kees van der Westen
58.3mm
Unic
57.3mm
Let’s start at the beginning, with Laurens. Almost 10 years ago, the engineer-turned-founder of PUQpress the world's first precision coffee tamper. PUQpress replaces the pressure of manual tamping with precision and consistency. Today PUQpress involved in nearly every aspect of the business, from design and product development to sales and servicing. Making good espresso is an art, but it's also a science.
• Capacity : 300 ml
• Outside diameter : 26 mm
• Ball diameter : 93mm
• Full height : 180 mm
Transform your coffee counter to a curiosity-inspiring brew bar with the Hario Flat Bottom Flask. Designed to look like labware but a real functional coffee server, it’ll impress your guests and make brewing coffee a delightful experience.
The flask is made from Hario’s own glass, which is known around the world for its heat resistance, durability, crystal clear transparency, and borosilicate properties.
The name HARIO comes from the ancient Japanese word for glass and the Japanese word for king HARIO therefore means “the King of Glass”. was founded in Tokyo, Japan in 1921 by Hiromu Shibata with the goal of designing, manufacturing, and marketing heatproof glass then later expanded into a wide range of popular home products made from various material. Explore their collection and discover the perfect tools to enhance your coffee and tea brewing experience.
This Multi-purpose Brew Stick can be used to agitate grounds during the brew process for better tasting coffee or work as a long-form stir stick.
What’s New in V2.0
• Same great build and reach, now with textured grip and enlarged spoon.
• Enlarged spoon surface
• Textured grip
• Refined shape for better balance in hand
What is Agitation?
Agitation (sometimes referred to as turbulence) is the process of mixing or shuffling coffee grounds while brewing.
Why should I do this?
When you agitate your coffee grounds, you ensure water passes through your coffee in a more uniform fashion, resulting in a better tasting coffee!
Kruve broke onto the specialty coffee scene in 2015 with the KRUVE Sifter, a revolutionary product that helps measure, calibrate, and refine grind size. The team quickly went on to win Best New Product as part of the coveted Sprudgie Awards, honoring the best in coffee, and voted on by tens of thousands of coffee lovers. Today, everyone from coffee enthusiasts to World Champion Baristas are using it to improve how they brew coffee.
• Longer groove and “V” shape spout design give better flow control,
• High stability pouring to help you create your own latte art.
• 600mL (white) milk frothing pitchers have a tall, oval shape to help
• Let the milk flow more at spout & reduce the distance to the surface of the coffee.
• The short handle with 2 junction points on the top
• Lets your hand get closer to the pitcher for better pouring control.
Elevate your latte experience with Irvine Quek, the youngest winner of the World Latte Art Competition. We joined forces with Irvine to innovate a pitcher that helps you get the control you need to make perfectly-frothed coffee creations. The Nasty Jug’s unconventional name epitomizes its bold look, along with a professional design to help beginners and aficionados alike master the art of the foam.
The Brewista brand was founded in 2014 and is based in Cheyenne in the US state of Wyoming. Brewista is a professional brand that manufactures coffee brewing accessories like kettles or scales, which are also used in world barista competitions. The company is made up of designers, mechanical engineers and above all coffee and tea lovers who have combined their experience and skills. Since its inception, the Brewista brand has been recommended by the world's top brands at various barista competitions for its impeccable appearance and practical features. Brewista has brought together quality technology and the know-how of roasters from around the world to create unique accessories for alternative coffee preparation.
• Sterile
• Latex free
• Luer-Lok Tip
• Capacity: 10ml
• Made in the USA
• 1/5ml graduation
• Positive plunger rod stop
BD – 10ml Syringe (Luer-Lok Tip) comes in an easy-peel blister pack. This luer-lok tip syringe has a clear barrel with bold scale markings, tapered plunger rod, positive rod stop and Luer-Lok thread for an increased secure connection. 10ml Syringe is used with Syringe Filters to remove suspended solids from espresso and coffee samples and can be flushed and re-used many times. High quality.
• Net weight : 5.5KG
• Dimensions (cm) : 33.8D×23.3Wx14H
• Input : 110-240Vac 50-60Hz
• Power : 76 W
• Plug type : All
• Cycle duration : 1.3s
• Tamper diameter : 53.0 – 58.3mm
• Suitable for : All types of portafilters. Naked, Single sprout and double sprouts
• Naked portafilter compatibility : Yes
• Non-stick tamper finish : Yes
• Fine adjustment lower damp: Yes
• Force adjustment: Steps of 1kg in the range from 5 – 30kg
• Available colours: Matt Black / White
• Certifications: CB,CE, cETLus, KTC, EAC, ETL sanitation
HIGH VOLUME, SEAMLESS INTEGRATION Unlimited beans/day
Built to fit your grinder
Made with your existing grinder in mind, the M5 is compatible with the E80 & E80 GBW by Mahlkönig.
Designed to maximise bench space
A space-saving model that slots straight into your existing set-up. For those with space restrictions – and those with a weakness for a sleek and minimal bench.
Plug-and-grind capability
The M5 couldn’t be easier to install yourself, directly under your grinder. No complicated installation procedure, no downtime: just an automated tamper that optimises your workflow.
A perfectly level tamp, every time
Engineered to replace the pressure of manual tamping, to deliver precision and consistency – every time you tamp.
Choose your own tamping profile
Want to control your tamping for the kind of coffee you’re making? Or would you rather prioritise a fast workflow? Our pre-set tamping options enable you to adjust for speed, pressure and number of tamps.
Clean and understated design
As a tool made by baristas, for baristas – we care about looks just as much as you do. We’ve kept things clean, opting for tactile buttons and a discrete display.
Tamper diameters per machine
Astoria
58.0mm
La Marzocco
58.3mm
Aurora
56.0mm
Nuova Simonelli
58.0mm
Bezzera
58.0mm
Rancilio (special)
58.0mm
Carimali (special)
58.3mm
San Marco (special)
54.3mm
Cimbali
58.0mm
San Remo (special)
58.0mm
Conti
58.0mm
Spaziale
53.0mm
Dalla Corte
54.3mm
Synesso
58.3mm
ECM
58.0mm
Victoria Arduino
58.0mm
Expobar
58.0mm
VST
58.3mm
Faema
58.0mm
Wega
58.0mm
Kees van der Westen
58.3mm
Unic
57.3mm
Let’s start at the beginning, with Laurens. Almost 10 years ago, the engineer-turned-founder of PUQpress the world's first precision coffee tamper. PUQpress replaces the pressure of manual tamping with precision and consistency. Today PUQpress involved in nearly every aspect of the business, from design and product development to sales and servicing. Making good espresso is an art, but it's also a science.
Use a chemistry beaker to serve your coffee. The wide, flat handle is easy to grip for a steady, controlled pour. The guide marks also make it a great measuring cup.
The name HARIO comes from the ancient Japanese word for glass and the Japanese word for king HARIO therefore means “the King of Glass”. was founded in Tokyo, Japan in 1921 by Hiromu Shibata with the goal of designing, manufacturing, and marketing heatproof glass then later expanded into a wide range of popular home products made from various material. Explore their collection and discover the perfect tools to enhance your coffee and tea brewing experience.
Longer groove and “V” shape spout design give better flow control,
High stability pouring to help you create your own latte art.
400mL (white) milk frothing pitchers have a tall, oval shape to help let the milk flow more at the spout and reduce the distance to the surface of the coffee.
The short handle with 2 junction points on the top lets your hand get closer to the pitcher for better pouring control.
Elevate your latte experience with Irvine Quek, the youngest winner of the World Latte Art Competition. We joined forces with Irvine to innovate a pitcher that helps you get the control you need to make perfectly-frothed coffee creations. The Nasty Jug’s unconventional name epitomizes its bold look, along with a professional design to help beginners and aficionados alike master the art of the foam.
The Brewista brand was founded in 2014 and is based in Cheyenne in the US state of Wyoming. Brewista is a professional brand that manufactures coffee brewing accessories like kettles or scales, which are also used in world barista competitions. The company is made up of designers, mechanical engineers and above all coffee and tea lovers who have combined their experience and skills. Since its inception, the Brewista brand has been recommended by the world's top brands at various barista competitions for its impeccable appearance and practical features. Brewista has brought together quality technology and the know-how of roasters from around the world to create unique accessories for alternative coffee preparation.
• Diameter: 58.5mm (Fits IMS or VST baskets)
• Material: Stainless Steel (centre part);
• Anodized aluminium (Adjuster and Locker)
• Package Size: 90mmW x 90mmL x 58mmH
The black Diamond Like Carbon (DLC) coating on the base helps reduce static and retention, resulting in better coffee distribution.
Making a perfect cup of coffee means using quality tools to help reduce variables to ensure you are consistent each time. Grind distribution is one of the many variables that can impact on quality and consistency of each shot. That is, until the invention of the NCD (Nucleus Coffee Distributor), and now with the release of NCD, the depth is easily adjustable to accommodate the desired dose and basket depth.
A textured, non-slip design around the sides provides grip and durability while the brass body helps eliminate static electricity, allowing for more even extraction.
Features:
The NCD features four angled slopes that efficiently, evenly and consistently move the coffee around in a circular motion to create an even puck.
Say goodbye to cracked coffee fingers after a day of service on the espresso machine.
This tool can even suit those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles.
No need to collapse the dose. After extensive taste testing with multiple coffees and different roasting styles, Nucleus have found any form of collapsing to stratify grinds, creating very inconsistent extraction and qualities of taste (separate to yield). Each barista will also collapse differently, creating yet another inconsistency in the cafe. The NCD takes the same time to create a more even and consistent puck, giving more consistent and delicious extractions.
Less micro-channelling and channelling, improper or rushed distribution, is more likely to channel which can be disastrous to taste. Micro-channelling is also difficult to see at times and is more likely to happen with no distribution or inconsistent distribution – the NCD will remove this variable.
Easily adjustable depth, simply loosen off the top section, set depth required using measured increments, tighten the top section back down.
The NCD also features an advanced, static-reducing coating on the cross-arm base, eliminating the build-up of coffee grinds on the base.
The black Diamond Like Carbon (DLC) coating on the base helps reduce static and retention, resulting in better coffee distribution.
The weight has also been adjusted so it is not as top-heavy, making it a little lighter overall. This improved weight distribution ensures a lower centre of gravity when being spun. This makes the workflow easier and the distribution more consistent.
Lightweight build
Nucleus Tools was founded based on the vision of Sasa's Sectic infinite passion for the perfect cup of coffee. Who has won the 2015 World Barista Championship. Nucleus are passionate professionals who care about providing quality products and supporting the speciality coffee industry with the latest and most exciting coffee innovations.