Trinity Zero is a patented coffee press, creating a stronger coffee, in a shorter time. The easiest press to ‘pick up and play’, and the most compact and portable, so you can take it anywhere – from home to the highest peaks.

Enduring quality & design
The Bialetti Moka celebrates more than 80 years of classic design elegance and technological simplicity. From the early 1950s to the present day, Bialetti has manufactured over 200 million coffee makers. In particular, the Moka Express has become iconic and has allowed millions of consumers to enjoy great Italian coffee.

The Moka produces a rich, authentic espresso in just minutes. The aluminum pot features Bialetti’s distinctive eight-sided shape that allows it to diffuse heat perfectly to enhance the aroma of your coffee.

Enduring quality & design
The Bialetti Moka celebrates more than 80 years of classic design elegance and technological simplicity. From the early 1950s to the present day, Bialetti has manufactured over 200 million coffee makers. In particular, the Moka Express has become iconic and has allowed millions of consumers to enjoy great Italian coffee.

The Moka produces a rich, authentic espresso in just minutes. The aluminum pot features Bialetti’s distinctive eight-sided shape that allows it to diffuse heat perfectly to enhance the aroma of your coffee.

The double walled borosilicate glass Funnex® brews from 5 up to 15 oz. of CHEMEX® coffee. This unique brewer is portable, sturdy and highly functional. It comes with a silicone gasket for use with all types of cups, mugs and thermoses. The Funnex® is perfect for brewing in the home, office, dorm room, on a camping trip – the possibilities are endless!
Let the fun begin!

The idea of the Competition Moka filter has been created to enhance the coffee extraction of the Moka pot.

Developing a filter with more smaller holes (0.2mm diameter) then the fewer and larger traditional ones (≈ 0,8mm diameter) permits a perfect extraction by avoiding high pressured water that could damage the coffee cake

A cleaner beverage is obtained thanks to the reduction to the fine particles in the cup, in this way the acidity is emphasised and the bitterness reduced.

The idea of the Competition Moka filter has been created to enhance the coffee extraction of the Moka pot.

Developing a filter with more smaller holes (0.2mm diameter) then the fewer and larger traditional ones (≈ 0,8mm diameter) permits a perfect extraction by avoiding high pressured water that could damage the coffee cake

A cleaner beverage is obtained thanks to the reduction to the fine particles in the cup, in this way the acidity is emphasised and the bitterness reduced.

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity. For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.

How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )
• Use 15g of coffee to 250ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups ( approx. 440ml )
• Use 30g of coffee to 500ml of boiling water
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
• Use 10g of coffee to 220ml of boiling water
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug ( approx. 300ml )
• Use 15g of coffee to 330ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups ( approx. 400ml )
• Use 20g of coffee to 440ml of boiling water
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity. For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.

How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )
• Use 15g of coffee to 250ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups ( approx. 440ml )
• Use 30g of coffee to 500ml of boiling water
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
• Use 10g of coffee to 220ml of boiling water
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug ( approx. 300ml )
• Use 15g of coffee to 330ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups ( approx. 400ml )
• Use 20g of coffee to 440ml of boiling water
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

EXPERIENCE SPECIALTY COFFEE IN A NEW WAY!

FAST Specialty Coffee filters are designed to let the flavour of your coffee stand alone, with no paper flavour and as little impact on the coffee’s flavours as possible. FAST uses an incredible paper made from Abacá Plant Fibre, the strongest natural plant fibre, which allows for a thinner paper with the same structural integrity of other thicker paper filters. So now you can brew faster at a finer grind, getting a higher extraction without worrying about choking your brew.

With FAST you can rediscover coffees. Reinvent your coffee brewing recipes to bring out the uniqueness of each coffee, with new flavour profiles and cup characteristics. FAST is the ideal filter for experimentation in the search for the best possible extraction.

Sibarist is devoting the same care and attention to the filter that goes into obtaining an exceptional coffee. Paying attention to detail throughout the whole supply chain, from the origin of the raw material on estates and plantations to its local processing and manufacture in Barcelona. Reflecting the values and standards that characterize Specialty Coffee by focusing on quality above quantity. The whole process of making filters is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. FAST is all about measuring up to the highest quality. FAST is made in Barcelona to be able to guarantee the quality, uniformity and traceability of the entire process.

Cleanliness is next to baristaliness. If your workflow involves coffee grinds and a portafilter, chances are the Ring can help. Magnetised, mirror polished interior, and fully stainless steel; we couldn’t make it any better.

Max Quality
304 stainless steel. Brushed exterior. Mirror polished interior. 8 Neodymium magnets. No coatings or paint to chip off. It’s an heirloom.

Mirror Mirror
The inside surface of the Ring is mirror polished so you can spot any errant grinds and keep things super clean with little fuss.

Attractive
8 magnets keep the Ring snugly on your basket, even upside down or during some wholehearted tapping. Once you’re done, it comes off without any fuss.

Suits You
We designed the Ring for use in all bar settings. High volume or low. Direct grinding or with cups. WDT mess containment or side-tapping. It’s up to you.

Fifty Eight
The Ring is ready to catch grinds beneath most grinders or keep your dosing cup routine crispy clean atop all standard 58mm baskets.