Cafflano Klassic is the world’s first portable pour-over coffee maker reflecting an intuitive and epoch-making all-in-one design. It can stimulate and boost up the sales of coffee beans as we address to enjoy specialty coffee everywhere with Cafflano Klassic; home, office, school, car, outdoor, and etc. Preparing all necessary brewing kits costs much and troublesome when trying to enjoy coffee outdoor; Cafflano Klassic is affordable and its light weight ensures maximum portability, removing hassle of packing.

It consists of coffee grinder that has a foldaway conical burr ceramic hand-mill, dripping kettle, dripper, server, etched stainless filter and tumbler, and all of those components are integrated into a single assembling unit. Wherever you are, with Cafflano Klassic, whole beans and hot water, you can easily and conveniently make fresh and tasty coffee of your own. The best way to have great coffee is to grind freshly roasted beans and brew right before you enjoy it; and Cafflano Klassic is the one that enables it. It is neither battery-operated nor needs electricity, but totally environment-conscious with its permanent etched stainless filter.

Cafflano® Kompresso is the world’s most compact and the lightest portable authentic espresso maker that uses a hydraulic system complied with Pascal’s Principle to boost the extraction force of espresso.

Pascal’s Principle (the principle of transmission of fluid-pressure) is the principle in fluid mechanics that states a change in pressure at any point in an enclosed fluid at rest is transmitted undiminished to all points in the fluid. This hydraulic compressor of Cafflano® Kompresso is designed to retain high-pressure over 9 bar until espresso is fully extracted. In addition, the dual-mode pressure (pressing and pulling handles) maximizes the weight-force.

Swiss Bell & Ross Replica Watches

Chemex filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate – not to slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through.

The Chemex filter is folded into a cone shape, exactly as in laboratory techniques. This assures uniform extraction since the water filters through all the grounds on its way to the apex of the cone. The Chemex filter is guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds.

Fully-bodied, richer flavor, from less coffee, and as strong as you like without bitterness.

Chemex filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate – not to slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through. The Chemex filter is guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds. Fully-bodied, richer flavor, from less coffee, and as strong as you like without bitterness.

Step 1:
• Fold the CHEMEX filter in half.
• Then fold in half again, bringing the two corners together.
• Place your finger between the 3rd and 4th layer and open into a funnel.

Step 2:
• Place the funnel in the top portion of the CHEMEX coffeemaker;
• With 3 layers on the groove side.
• The groove is an air vent (and also the pouring spout) & allows air to escape from;
• The lower portion of the coffeemaker, letting the coffee filter

Step 3:
• Put coffee in the filter paper cone. Use one heaping tablespoon per cup of coffee;
• (adjust to personal taste if needed after first brew)
• Refer to brewing instructions for remaining steps.

THICKER:
20-30% thicker than the competition, specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup)
Fits all CHEMEX Coffeemakers except CM-1, CM-1C, CM-1GH

The double walled borosilicate glass Funnex® brews from 5 up to 15 oz. of CHEMEX® coffee. This unique brewer is portable, sturdy and highly functional. It comes with a silicone gasket for use with all types of cups, mugs and thermoses. The Funnex® is perfect for brewing in the home, office, dorm room, on a camping trip – the possibilities are endless!
Let the fun begin!

Properties and advantages

Full flavor because of zero-bypass vacuum extraction: As all brewing water is pulled through the full height of the coffee bed, an even, efficient extraction is achieved and the occurrence of channeling is minimized. Reduced bitterness and astringency through the reduced brew time and because all water has to pass through the full height of the coffee bed, effectively filtering out the big coffee compounds causing astringency.
Grind size according to taste preference: Most brewing methods require a specific grind size to work properly. Cuptimo offers the possibility to choose grind size of a very wide range (2 to 20+ clicks on the Comandante Grinder). Finer grinds make it easier to extract light roasts as well as producing an even extraction as the particle size variation is reduced. Full immersion brewing. Achieves exceptional high extraction yields (TDS:1.8+, EY28+). In general sweeter, more balanced cups with reduced bitterness and astringency.

Genuine replacement Micro-Filters for the Delter Coffee Press.

These paper micro-filters help you brew coffee with a smooth flavour and clean body by disabling micro grounds to enter your final mug.

The idea of the Competition Moka filter has been created to enhance the coffee extraction of the Moka pot.

Developing a filter with more smaller holes (0.2mm diameter) then the fewer and larger traditional ones (0,8mm diameter) permits a perfect extraction by avoiding high pressured water that could damage the coffee cake

A cleaner beverage is obtained thanks to the reduction to the fine particles in the cup, in this way the acidity is emphasised and the bitterness reduced.

The idea of the Competition Moka filter has been created to enhance the coffee extraction of the Moka pot.

Developing a filter with more smaller holes (0.2mm diameter) then the fewer and larger traditional ones (0.8mm diameter) permits a perfect extraction by avoiding high pressured water that could damage the coffee cake

A cleaner beverage is obtained thanks to the reduction to the fine particles in the cup, in this way the acidity is emphasised and the bitterness reduced.