The idea of the Competition Moka filter has been created to enhance the coffee extraction of the Moka pot.
Developing a filter with more smaller holes (0.2mm diameter) then the fewer and larger traditional ones (≈ 0,8mm diameter) permits a perfect extraction by avoiding high pressured water that could damage the coffee cake
A cleaner beverage is obtained thanks to the reduction to the fine particles in the cup, in this way the acidity is emphasised and the bitterness reduced.
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