Originally published in 1995, one of the most iconic resources in the coffee industry, the Coffee Taster’s Flavor Wheel, has been the industry standard for over two decades. In 2016, this valuable resource was updated in collaboration with World Coffee Research (WCR). The foundation of this work, the World Coffee Research Sensory Lexicon, is the product of dozens of professional sensory panelists, scientists, coffee buyers, and roasting companies collaborating via WCR and SCA. This is the largest and most collaborative piece of research on coffee flavor ever completed, inspiring a new set of vocabulary for industry professionals.

• Produces individual Gourmet crystal clear super cubes.
• Resistant stainless steel exterior. Simple and reliable electro mechanic controls.
• Front panel in and out airflow (air cooled model only) for built-in installation.
• Front access condenser air filter, removable and washable (air cooled model only).
• Easily accessible front ON-OFF switch.
• Routine maintenance visible alarm light on front panel.
• Ergonomically designed ice storage access, with disappearing door.
• Do-or-closing movement dampening system.
• Progressive Water Discharge: pumps excess residual water up to a distance of 15 mtr.
• X Safe: natural sanitation system, integrated inside the ice maker;
• And operating automatically 24/7 to keep equipment clean & safe.

• Produces individual Gourmet crystal clear super cubes.
• Resistant stainless steel exterior. Simple and reliable electro mechanic controls.
• Front panel in and out airflow (air cooled model only) for built-in installation.
• Front access condenser air filter, removable and washable (air cooled model only).
• Easily accessible front ON-OFF switch.
• Routine maintenance visible alarm light on front panel.
• Ergonomically designed ice storage access, with disappearing door.
• Do-or-closing movement dampening system.
• Progressive Water Discharge: pumps excess residual water up to a distance of 15 m.
• Legs are not included and must be ordered separately as an accessory
• XSafe: natural sanitation system, integrated inside the ice maker;
• And operating automatically 24/7 to keep equipment clean & safe.

• Produces individual Gourmet crystal clear super cubes.
• Resistant stainless steel exterior. Simple and reliable electro-mechanic controls.
• Front panel in and out airflow (air cooled model only) for built-in installation.
• Front access condenser air filter, removable and washable (air cooled model only).
• Easily accessible front ON-OFF switch.
• Routine maintenance visible alarm light on front panel.
• Ergonomically designed ice storage access, with disappearing door.
• Do-or-closing movement dampening system.
• Water system protected by patented anti-scale system.
• Progressive Water Discharge: pumps excess residual water up to a distance of 15 m.
• XSafe: natural sanitation system, integrated inside the ice maker;
• And operating automatically 24/7 to keep equipment clean & safe.

– Ideal for sealing heat sealable poly pouches
– Hand operated Impulse (instant) sealing
– Hot bar sealers for laminated pouches
– Adjustable electronic timer
– Audio visual sealing indicators
– Suitable for packing solids, granules and powders
– Round element option for simultaneous sealing and cutting

Fast Facts
Pump thick condiments and sauces from a 1/9-size jar in a non-heated food table or as a component piece in a countertop station. A maximum 1 oz serving is adjustable in 1/8 oz increments. When you place your order, be sure to request a colored knob engraved with your contents for a clean presentation; black knob is standard. The Server exclusive, 1/9-size jar (87203) with 60 oz capacity is sold separately.

Ideal For
• Use wherever 1/9-size pans are used, in a food table or countertop mini station
• Standardizing portions of sandwich toppings-barbeque;
• Honey mustard or tartar sauce
• Serving ranch, French or southwest dressings at a house salad station

Key Benefits:
• Portion-controlled serving; 1 oz portion is adjustable in 1/8 oz increments
• Stainless steel pump is NSF listed;
• Clean-in-place certified or can disassemble for cleaning
• Versatile 1/9-jar fits wherever 1/9-size pans are used
• Fits Server exclusive 1/9-jar, 6″ deep with 60 oz capacity
• Colored, engraved pump knob quickly identifies contents (specify when ordering)

The CONE is the V60 filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now. The fastest filter on the market. Reinvent your recipes, reach new cups and rediscover your coffees.

FAST Specialty Coffee Filter technology is a unique fibre composition that provides an unprecedented “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free of external flavours.

Features : 
Faster flows. Elimination of the need for air channels. Increased extraction and heat delivery performance. Low retention, offering greater flow in the brew. Full control over the flow rate during pouring. Explore finer grinds without clogging or choking.

The SIBARIST purpose
Was to create a very unique filter from all the existing coffee filters, with an outstanding flow rate and drawdown using the best possible materials, with the same care for coffee, produced in Barcelona.

Why a filtration technology?
In our desire to succeed in extracting the best of each coffee, we constantly adjust and juggle all the variables of the extraction, striving to obtain the best possible cup. But there is one element of the infusion that is not a variable: it is a constant. We cannot modify its properties; we subconsciously adapt all the variables of the recipe to its retention capacity (permeability), restricting all the other variables to this factor and adjusting to it.

Focus on quality above quantity
Developing a tool to allow the coffee community to reinvent their recipes, achieving new and different cup profiles and rediscovering coffees, facilitates experimentation in the search for the best possible extraction.

We seek the best quality, devoting the same care to the filter as to getting an exceptional cup of coffee. We pay attention to detail throughout the whole chain, from the origin of the raw material on estates and plantations to its local processing and manufacture. We reflect the values and standards that characterise specialty. We focus on quality above quantity. This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. We have to measure up.

SIBARIST BRAND PHILOSOPHY
The FLAT & CONE FAST Specialty Coffee Filters are entirely produced locally in Barcelona.

The FAST Specialty Coffee Filter has exceptionally low retention, offering greater flow in the brew and faster extraction.  It allows you to have full control over the flow rate during pouring, explore finer grinds without clogging or choking, and achieve higher extractions.

The result is a clean and full-bodied cup, with a characteristic silky mouthfeel. The FAST paper does not leave any trace of flavour or odour in your drink.

EXPERIENCE SPECIALTY COFFEE IN A NEW WAY!

FAST Specialty Coffee filters are designed to let the flavour of your coffee stand alone, with no paper flavour and as little impact on the coffee’s flavours as possible. FAST uses an incredible paper made from Abacá Plant Fibre, the strongest natural plant fibre, which allows for a thinner paper with the same structural integrity of other thicker paper filters. So now you can brew faster at a finer grind, getting a higher extraction without worrying about choking your brew.

With FAST you can rediscover coffees. Reinvent your coffee brewing recipes to bring out the uniqueness of each coffee, with new flavour profiles and cup characteristics. FAST is the ideal filter for experimentation in the search for the best possible extraction.

Sibarist is devoting the same care and attention to the filter that goes into obtaining an exceptional coffee. Paying attention to detail throughout the whole supply chain, from the origin of the raw material on estates and plantations to its local processing and manufacture in Barcelona. Reflecting the values and standards that characterize Specialty Coffee by focusing on quality above quantity. The whole process of making filters is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. FAST is all about measuring up to the highest quality. FAST is made in Barcelona to be able to guarantee the quality, uniformity and traceability of the entire process.

Lesser, faster and stronger.
Minimising the contact between the brewer and a paper filter, maximising the flow rate. And also because of the other reasons below, the extraction yield gets high and the coffee is brewed strong enough.

A big hole of 40mm
The hole bigger than any other traditional brewers never disturbs the flow.

Air vent between the brewer and server
Three legs make an air vent between the brewer and server which lets air go out and accelerates the flow.

Pseudo Double Wall Structure
In traditional pour over brewers, the inside temperature goes down while brewing. On the other hand, SIMPLIFY the Brewer keeps the temperature inside with its unique pseudo double wall structure of the brewer and a paper filter.

Six bottom protrusions
The protrusions deform the bottom of the paper filter. The deformation urges water to move inside SIMPLIFY the Brewer, which helps to extract more and more.

Perfect material for brewers.
The thermal conductivity of plastics are lower than a quarter of glasses’ or ceramics’, and it helps brewing to be more stable (for more information about this, see here). Among many kinds of plastics, we have chosen TROGAMID® CX by Evonik Industries AG, a BPA-free transparent nylon, which is perfect for brewers.

Reliable food safety standards
TROGAMID® CX is approved for food contact by the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is also compatible to Japanese Food Sanitation Act.

Crystal clarity
Because of its crystal clarity, TROGAMID® CX is also used for optical goods. High ultraviolet resistance keeps its transparency permanently.

Ultra-strong
TROGAMID® CX features excellent durability and resistance to any shock , you can use it for a long time.

Ultra-light
The gravity of TROGAMID® CX is 1.02, and its weight is less than a half of glasses’ or ceramics’. SIMPLIFY the Brewer itself weighs only about 50g.

Paper filters you can get anywhere.
We recommend Kalita Wave Filter 185. The standard filter simplifys your filter-purchasing.

SIMPLIFY the Brewer is manufactured in a well-managed factory in Japan.

The Sinar BeanPro Moisture Analyser is the newest coffee moisture analyser in our range.

Designed specifically for the exacting requirements of the coffee market it is optimised for measuring moisture, density and temperature in coffee beans. Whether you are a coffee grower, coffee trader or a coffee roaster the Sinar BeanPro is the instrument for you.

The Sinar BeanPro is battery powered, features a backlit LCD display and comes complete with its own carry case. The Sinar BeanPro can be used wherever you require precise, accurate results.

The 180g calibration sample is specifically designed for use with the AP6060, and BeanPro 6070 moisture meters, providing reliable and accurate results. This sample is crucial for ensuring that your moisture meter is consistently giving you correct readings, making it an essential part of your testing process.

The Code 0 calibration sample can be used for up to 3 months once opened, as long as it is sealed securely and no grains have been lost.