The Flavor Perception in Coffee Series, a collaborative effort by the Specialty Coffee Association of America and World Coffee Research, is designed to be a tool for the coffee taster. As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. The WCR Lexicon is the largest collaborative research project on coffee’s flavors and aromas ever done. Created at the Sensory Analysis Center at Kansas State University, the lexicon identifies 110 flavor, aroma, and texture attributes present in coffee, and provides references for measuring their intensity. These new posters expand on the popular Coffee Taster’s Flavor Wheel by including the WCR Lexicon attributes and their references.
SCA Flavor Perception in Coffee – Other Poster
Product ID: R701408
Poster Size: 458 x 610 mm
You Might Also Like
Hello there!
- Select Code
- UAE (+971)
- KSA (+966)
- OMAN (+968)
By continuing, you accept our T&Cs ,
Privacy and Cookie Policy.
Welcome!
To proceed, enter and verify the OTP
sent on
< mobile number
>
OTP attempt: /5
By continuing, you accept our T&Cs ,
Privacy and Cookie Policy.
Welcome!
To proceed, enter and verify the OTP sent
on
<
>
OTP attempt: /5
By continuing, you accept our T&Cs ,
Privacy and Cookie Policy.
Hello there!
To register, enter the details and
verify your account with OTP.
By continuing, you accept our T&Cs ,
Privacy and Cookie Policy.
SHOPPING CART
RECOMMENDED FOR YOU
SHOPPING CART (0)
Deliver to: United Arab Emirates
CHANGESeamlessly Secure Your Deal – Download Your Quotation Now!
RECOMMENDED FOR YOU
Accepted Payment Modes
Shipping rates & Coupon codes applicable at checkout
SHOPPING CART (0)
Download Quotation
CANCEL To auto-fill the details get a personalised quotation,
sign in to your
account.
SHOPPING CART (0)
Deliver to: United Arab Emirates
Book A Service
Thank you for submitting your request, our team will get in touch with you soon!
Spare parts
Shop Categories
Notify Me
Send us your email ID so we can notify you when stock available.