In 1950, a small independent manufacturing company was founded under the name of SACOME by owner, M. Siksik. and named his brand ‘Conti’, He combined a passion for espresso and engineering, and started producing espresso machines. In 1956, Prince Rainier of Monaco’s was keen to build a stronger economy for Monaco and wanted to attract more companies to the principality. The Conti factory in Paris was invited to move its manufacturing facilities to Monaco, The company privately owned and operated business has been synonymous with exceptional quality and reliability for more than 65 years.
The NL EVO is our simple, yet effective model designed for low to mid volume environments when something bespoke and unique is required. Built around the fundamentals of our CC100 range, the NL EVO is technology packed, built to last and offers the perfect solution for those special multi-site projects.
Cohesive Design
We wanted the NL EVO to transition itself into any environment, keeping the design pure and clean, whilst creating an ergonomic tool for craftÂing a variety of drinks day in, day out. Available in 1 group, 2 group compact or standard 2 group with LED DISPLAY, this range is versatile and appeals to all.
Tall Cup
No matter which configuration you choose, the NL EVO is available in Tall Cup format at no additional cost, making takeaway service simple and efficient. Adjustable Temperature Using P.I.D. Control espresso extraction temperature and perfectly match machine to bean, to encourage consistency and give results, shot aftÂer shot.
In 1950, a small independent manufacturing company was founded under the name of SACOME by owner, M. Siksik. and named his brand ‘Conti’, He combined a passion for espresso and engineering, and started producing espresso machines. In 1956, Prince Rainier of Monaco’s was keen to build a stronger economy for Monaco and wanted to attract more companies to the principality. The Conti factory in Paris was invited to move its manufacturing facilities to Monaco, The company privately owned and operated business has been synonymous with exceptional quality and reliability for more than 65 years.
The NL EVO is our simple, yet effective model designed for low to mid volume environments when something bespoke and unique is required. Built around the fundamentals of our CC100 range, the NL EVO is technology packed, built to last and offers the perfect solution for those special multi-site projects.
Cohesive Design
We wanted the NL EVO to transition itself into any environment, keeping the design pure and clean, whilst creating an ergonomic tool for craÂfting a variety of drinks day in, day out. Available in 1 group, 2 group compact or standard 2 group with LED DISPLAY, this range is versatile and appeals to all.
Tall Cup
No matter which configuration you choose, the NL EVO is available in Tall Cup format at no additional cost, making takeaway service simple and efficient. Adjustable Temperature Using P.I.D. Control espresso extraction temperature and perfectly match machine to bean, to encourage consistency and give results, shot aÂfter shot.
In 1950, a small independent manufacturing company was founded under the name of SACOME by owner, M. Siksik. and named his brand ‘Conti’, He combined a passion for espresso and engineering, and started producing espresso machines. In 1956, Prince Rainier of Monaco’s was keen to build a stronger economy for Monaco and wanted to attract more companies to the principality. The Conti factory in Paris was invited to move its manufacturing facilities to Monaco, The company privately owned and operated business has been synonymous with exceptional quality and reliability for more than 65 years.
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• Mounting: Easel stand, wire hanger, clip-on or magnet mount
• Features: Splash-proof timer case
• Warranty: 1 year
• Recall: Memory recall
• LCD: Large, easy to read digital display
• Certifications: CE, WEEE, RoHS
• Timer: Counts up or down
• LCD Height: 5/8″
• Resolution: 1 second
• Channels: 1 station
• Power Supply: 1.5v AAA Battery
• Weight: 0.13 lb (59 gms)
• Dimensions: 7.0 x 6.0 x 1.9 cm
• Battery Type: AAA Battery
The TC6 is a multi-function unit with Timer / Clock / Stopwatch all in one. Featuring a wire hanger perfect for coffee urns, this pocket sized timer is light enough to carry or clip on your shirt or coat pocket without being cumbersome. Designed to perform a number of tasks, this unit has splash-proof case with a large, easy-to-read digital display. It also includes memory recall.
The inventor of the first bimetal oven thermometer, David G. Cooper, founded the Cooper Oven Thermometer Company in 1885, In 2001, after acquiring Atkins Technical (a leader in thermocouple instrument technology), the company became known as Cooper-Atkins Corporation. Cooper-Atkins has a comprehensive offering of temperature management products and monitoring solutions. These are essential for spot inspection and fixed location uses, including restaurants, supermarkets and other facilities where food is handled, prepared and stored.
The vessel is custom hand made by a family owned company in Bavaria/Germany and guarantees timelessness, food safety and pure taste. The collar is made of solid and food safe silicone, in accordance the FDA and EU standards and is dishwasher safe.
Brewing vessel
The porcelain-brewing vessel allows easy filling with coffee grounds and water due to its conical format. The shape facilitates manual agitation as well as cleaning, either by hand or in the dishwasher. The vessel is custom hand made by a family owned company in Bavaria/Germany and guarantees timelessness, food safety and pure taste.
Collar
The collar is made of solid and food safe silicone, in accordance the FDA and EU standards and is dishwasher safe. It holds the brewing vessel on the cup providing an airtight seal between both components. An air duct is integrated into the collar where the manual pump can be connected.
Manual Pump
The manual pump is used to evacuate the volume beneath the brewer, pulling the water through the coffee bed. Before taking cuptimo off the cup, the negative pressure has to be released. This can be done by pressing the button on the pump.
Filter paper
To be able to guarantee the necessary quality and taste, solely companies that manufacture in compliance to German quality and food safety standards have been considered. Several filters have been tested but the filter papers choosen for cuptimo stood out by its taste characteristics. cuptimos filter paper is manufactured in Switzerland, using Alp spring water in a non-circulatory process, which avoids negative taste effects on the coffee.
How it works
First, a filter paper disk is placed in the brewing vessel and rinsed with some brewing water so that it adheres to the bottom. Â The cuptimo brewer is placed on top of a cup or a carafe with a level top lid. This is necessary to enable the negative pressure to be build up for accelerated extraction.
Cuptimo is a full immersion brewer. All the brewing water can get in contact with the coffee at the same time. To improve even extraction, the slurry can be agitated with various methods through the top opening of the brewing vessel. Cuptimo allows to use finer grind sizes than other filter brewing methods, ranging from 2 to 20+ clicks on the Comandante Grinder.  To start the vacuum extraction, the hose of the manual pump is connected to the collar. Depending on the surface condition of the cup it may be necessary to apply some pressure from top so that all gaps close and the negative pressure can be established. Once all the coffee is in the cup, the vacuum can be released by pushing the button on the manual pump for taking off the brewer
Properties and advantages
Full flavor because of zero-bypass vacuum extraction: As all brewing water is pulled through the full height of the coffee bed, an even, efficient extraction is achieved and the occurrence of channeling is minimized. Reduced bitterness and astringency through the reduced brew time and because all water has to pass through the full height of the coffee bed, effectively filtering out the big coffee compounds causing astringency.
Grind size according to taste preference: Most brewing methods require a specific grind size to work properly. Cuptimo offers the possibility to choose grind size of a very wide range (2 to 20+ clicks on the Comandante Grinder). Finer grinds make it easier to extract light roasts as well as producing an even extraction as the particle size variation is reduced. Full immersion brewing. Achieves exceptional high extraction yields (TDS:1.8+, EY28+). In general sweeter, more balanced cups with reduced bitterness and astringency.
The vessel is custom hand made by a family owned company in Bavaria/Germany and guarantees timelessness, food safety and pure taste. The collar is made of solid and food safe silicone, in accordance the FDA and EU standards and is dishwasher safe.
• 300 paper filters per pack
• 6.5cm diameter
• Compostable
Genuine replacement Micro-Filters for the Delter Coffee Press.
These paper micro-filters help you brew coffee with a smooth flavour and clean body by disabling micro grounds to enter your final mug.
The Delter Coffee Press is an alternative brewing coffee tool that allows the brewer to control the agitation water flow during the coffee brewing process. It's unique brewing process that results in a cleaner and brighter coffee extraction, with improved consistency.
• ROAST AIR scfm/scmh : 298-373 scfm / 506-632 scmh
• ROASTER WEIGHT (empty) : 400 kg
ACTUAL ROASTER DIM:
• 71″H x 50″L x 26″W inch
• 181H x 127L x 66W cm
• EXHAUST DUCT (diameters) : 8 in / 20.32 cm
The Diedrich Roaster Is Designed For Consistency And Repeatability, Ensuring A Perfect Roast Batch After Batch. Batch size for the IR-5 is approximately 11 lb (5 kg) of green coffee. Hourly capacity is approximately 18.0Kg/40.0 lbs per hour of green beans. In addition to full batch capacity, our roasters are also designed to roast half batches.
Features:
• Connect tablet or computer directly to your roaster.
• The burner system integrates directly with cropster & artisan;
• For a precise roast profile.
• Infrared gas burners allow you to roast with conductive, convective;
• And radiant heat with total control.
• Manual, data logging, or fully automated roasters available.
• Collect and save data.
The history of the company started with Charlotte Diedrich inheriting a coffee plantation in Costa Rica in 1916. Diedrich Coffee, a neighborhood coffeehouse, was founded by Martin Diedrich in 1983. He took over the retail, roasting and importing facets of the family business. Diedrich bring versatility and precision for perfectly repeatable results for cacao and other natural products.
• Range : 0.30% TDS
• Resolution: 0.01%
• Accuracy : ± 0.03%
• Battery : 430mAh
• Precision : ± 0.02%
• Operating Temperature : 50 C- 400 C
Incredible Precision:
Our most precise refractometer yet, at ±0.02%
Color Display:
Capable of displaying more data for more testing options.
Aluminum Sample Dish:
675% better temperature conductivity for an incredibly stable measurement.
IP67 Water Resistant:
Advanced temperature compensation via special micro calibration layer.
DiFluid was founded in 2021 by Linus Peng, an entrepreneur who dropped out of his PHD program at (South China University of Technology) after a simple idea: Improving outdated technology by using modern methods to reinvent old laboratory equipment and bring the cost down far enough to put it in the hands of ordinary people. DiFluid specializes in modern digital refractometer technology, with devices catered toward coffee extraction, fruit production, beekeeping, and countless. DiFluid is one of the most renowned brands for revolutionizing the coffee industry with its exceptionally precise and well-built coffee equipment.
Quickly measure water activity, moisture, density, screen size, expansion rate, roast level, temperature, humidity and altitude.
• Auto-detection of dried fruits, parchment coffee, green beans, roasted beans, ground coffee and other samples
• True density calculation: Using optical algorithm technology
• Quick and easy self-calibration
• Data visualization and export in DiFluid Cafe
• OTA Firmware Upgrades
• SDK Support
WATER ACTIVITY
• Precision: ±0.005 Aw
• Range: 0.2-1 Aw
• Resolution: 0.001 Aw
DENSITY
• Precision: ±0.5g/L
• Range: 0-1500g/L
• Resolution: 0.1g/L
ROAST DEGREE
• Supported: Yes
DiFluid was founded in 2021 by Linus Peng, an entrepreneur who dropped out of his PHD program at (South China University of Technology) after a simple idea: Improving outdated technology by using modern methods to reinvent old laboratory equipment and bring the cost down far enough to put it in the hands of ordinary people. DiFluid specializes in modern digital refractometer technology, with devices catered toward coffee extraction, fruit production, beekeeping, and countless. DiFluid is one of the most renowned brands for revolutionizing the coffee industry with its exceptionally precise and well-built coffee equipment.
• Aberration calibration for high precision recognition.
• Anti-noise ability, automatic identification of stains.
• Connect with DiFluid Cafe to fit the grinding curve.
• Support offline use.
• Provide source files, free to use.
Extending their vision for the quantification of coffee to include reference to grind particle size, the DiFluid Cafe app now includes a section to input your grinder details, inclusive of app-enabled photo detection of average particle size.
Providing a specifically sized and marked surface to serve as a calibrated background for this photo detection feature—and doubling as a heat-insulating pad for your scale and/or for your finished drink—the Particle Analaysis Coaster empowers quick and accurate readings within the Difluid Cafe app.
Using this data to establish a curve of known settings as they relate to particle size, this visualised reference empowers you to confidently understand and communicate/compare settings across multiple grinders and/or with other users.
DiFluid was founded in 2021 by Linus Peng, an entrepreneur who dropped out of his PHD program at (South China University of Technology) after a simple idea: Improving outdated technology by using modern methods to reinvent old laboratory equipment and bring the cost down far enough to put it in the hands of ordinary people. DiFluid specializes in modern digital refractometer technology, with devices catered toward coffee extraction, fruit production, beekeeping, and countless. DiFluid is one of the most renowned brands for revolutionizing the coffee industry with its exceptionally precise and well-built coffee equipment.
• Voltage // frequencies // phases : 220-240 V // 50/60 Hz // 1~
• Revolutions per minute : 1400 rpm (50 Hz); 1700 rpm (60 Hz)
• Burr diameter : 80 mm
• Burr material : Premium cast steel
• Burr grind life (median setting) : ca. 2500 kg
• Grinding capacity* (medium) : 9 g/s
• Bean hopper capacity : approx. 510 g
• Nominal power : 700 W
• Dimensions (mm): 216W x 536H x 300D
• Dimensions of packing (mm): 292W x 685H x 377D
• Net weight : 17.4 kg
• Shipping weight : 18.8 kg
• Standard colors: Body: Black, Black & white
• Bean hopper : Black, smoked
• Listings : CB, UL/CSA, NSF, KTL, EAC
• Standards : On request
EQUIPMENT FEATURES:
• Height-adjustable, foldable and removable table
The 807 LAB SWEET fulfills the highest quality requirements. It is the only 807 model that is equipped with premium cast steel burrs, featuring a special grinding teeth geometry. These burrs ensure an optimal particle size spread within the grounds in order to achieve a consistent extraction and more sweetness inside the cup. With close to zero retention, the 807 LAB SWEET is the perfect grinder for cuppings at the laboratory as well as for grinding single portions at the coffee shop.
• Premium cast steel burrs featuring a special burr geometry for highest precision
• Perfect particle-sizes and-shapes for excellent extraction results;
• And more sweetness inside the cup
• Extra-wide range of grind size adjustments from Turkish fine up to very coarse
• High-end bag clamping lever & knocker unit guaranting minimal retention on slide
• Characteristic anodized aluminum adjustment wheel for convenient & accurate setting
• Height-adjustable, foldable & removable table for a flexible positioning of;
• The coffee grounds container or a bag
• Stainless steel coffee grounds container for optimal handling
• Durable high-performance motor with a high average performance of 9g/second
• Temperature management with two active fans for a steadily higher performance;
• At significantly lower temperature
• Acceptably quiet grinding sound for minimal customer impairment
• Quickly removable bean hopper & magnetic drip tray for easy & thorough cleaning
• Compact footprint ensuring the efficient use of valuable working space
• Elegant shaping & high-class materials reflecting highly esteemed Ditting standards
Our doors first opened in 1928, in Zurish, Switzerland. Ditting is the world's most trusted producer of high-volume retail coffee grinders, flat burrs, and built-in components and we haven't stopped working for roasters, retailers and labs since. Over the coming decades, Ditting became commonplace in coffee roasteries and grocery stores around the world.
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