Gee Coffee Dripping Shower.

pH Tester with 0.1 pH Resolution – HI98107:
The Hanna Instruments HI98107 pHep® pH tester is a rugged and reliable pocket-sized tester for use in the lab or field. This modern looking meter is only 0.7″ thick and extremely ergonomic, fitting comfortably in your hand. This tester keeps things simple with a two-button operation; one for ON/OFF, the other for Calibration.

TDS Tester (0-2000 ppm) – HI98301:
The Hanna Instruments HI98301 DiST 1 is a low-range total dissolved solids tester than can measure up to 2000 ppm (mg/L). The DiST 1 is a rugged and reliable pocket-sized tester for use in the lab or field. This modern looking meter is only 0.7″ thick and extremely ergonomic, fitting comfortably in your hand. The HI98301 DiST 1 has a 0.5 conversion factor in the measurement of TDS in a variety of applications including water conditioning, environmental monitoring, education and general laboratory use. This tester keeps things simple with a two-button operation; one for ON/OFF, the other for calibration.

These are tamper-proof hermetically sealed bags designed especially for green coffee & other coffee beans. The flexibility of the bag makes it a perfect match for small and homegrown roasters.

Details:
• Aroma maintained
• Sensitive food and vitamin content protected
• Flavor and inherent quality maintained
• Hydrocarbon free
• High-temperature tolerance (-30° C to 90° C)
• High resistance to oil and solvents
• Recyclable and eco-friendly
• Transparency and heat maintaining properties
• No need to use Pesticide/Insectide
• Mold growth avoided

A 2-in-1 storage bag with an outer compostable food-grade kraft paper attached with an inner liner of recyclable high barrier plastic. This unique packaging is suitable for 30kgs/66lbs of green coffee or cocoa beans and is resistant to heating elements, oil, and other solvents.

Details:
• Aroma maintained
• Sensitive food and vitamin content protected
• Flavor and inherent quality maintained
• Hydrocarbon free
• High-temperature tolerance (-30° C to 90° C)
• High resistance to oil and solvents
• Recyclable and eco-friendly
• Transparency and heat maintaining properties
• No need to use Pesticide/Insectide
• Mold growth avoided

High Barrier Container Liner with HDPE Disk, Elastic Bungee and Carabiner. Front open with Double Cable Tie. Packed in Individual Bag.

DUOMO The Eight’s 8 different things compare to previous one.

It became 8 needles! That’s why DUOMO The Eight! Yes, It was 7. But we researched a lot of time and realized 8 needles are more efficient. And sure, We re-organized the needles’s location for optimizing. The needle has been changed to slimer so that less whole in the coffee also those new needle is less electric statics so less coffee attached on the  needles.

Shape of the handle changed for better grib of your hand. It is totally easy and feel comfortable. No more worries to drop down DUOMO while you use. Fine tuning for the needle depth controller so that you can use all of basket regardless depth of the basket such as triple basket or double.

Brush base improved a bit as well. Cleaner and more stable. Shape of the body also changed a bit so that it is quite fit to portafilter. More stable with your portafilter.

Easy spinning system. Turn it around as much as your coffee distribute

Caution
Please always be careful about burns and any other accident by using oven mitts when you roasting. After using the product in a heated state, do not immerse in cold water suddenly. Do not get the grip touch with water as possible.

How to roast coffee bean with Dr. Mahn Handy Roaster? 
1. Prepare green bean and put them in the roaster.
2. Roast bean controlling distance from heat.
3. Check the color of coffee bean during heating.
4. You can see the peeled sliver skin from the green bean.
5. After finishing roasting, make roasted coffee bean cool down as soon as possible.

Properties and advantages

Full flavor because of zero-bypass vacuum extraction: As all brewing water is pulled through the full height of the coffee bed, an even, efficient extraction is achieved and the occurrence of channeling is minimized. Reduced bitterness and astringency through the reduced brew time and because all water has to pass through the full height of the coffee bed, effectively filtering out the big coffee compounds causing astringency.
Grind size according to taste preference: Most brewing methods require a specific grind size to work properly. Cuptimo offers the possibility to choose grind size of a very wide range (2 to 20+ clicks on the Comandante Grinder). Finer grinds make it easier to extract light roasts as well as producing an even extraction as the particle size variation is reduced. Full immersion brewing. Achieves exceptional high extraction yields (TDS:1.8+, EY28+). In general sweeter, more balanced cups with reduced bitterness and astringency.

Making a perfect cup of coffee means using quality tools to help reduce variables to ensure you are consistent each time. Grind distribution is one of the many variables that can impact on quality and consistency of each shot. That is, until the invention of the NCD (Nucleus Coffee Distributor), and now with the release of NCD, the depth is easily adjustable to accommodate the desired dose and basket depth.

A textured, non-slip design around the sides provides grip and durability while the brass body helps eliminate static electricity, allowing for more even extraction.

Features:

• The NCD features four angled slopes that efficiently, evenly and consistently move the coffee around in a circular motion to create an even puck.
• Say goodbye to cracked coffee fingers after a day of service on the espresso machine.
• This tool can even suit those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles.
• No need to collapse the dose. After extensive taste testing with multiple coffees and different roasting styles, Nucleus have found any form of collapsing to stratify grinds, creating very inconsistent extraction and qualities of taste (separate to yield). Each barista will also collapse differently, creating yet another inconsistency in the cafe. The NCD takes the same time to create a more even and consistent puck, giving more consistent and delicious extractions.
• Less micro-channelling and channelling, improper or rushed distribution, is more likely to channel which can be disastrous to taste. Micro-channelling is also difficult to see at times and is more likely to happen with no distribution or inconsistent distribution – the NCD will remove this variable.
• Easily adjustable depth, simply loosen off the top section, set depth required using measured increments, tighten the top section back down.
• The NCD also features an advanced, static-reducing coating on the cross-arm base, eliminating the build-up of coffee grinds on the base.
• The black Diamond Like Carbon (DLC) coating on the base helps reduce static and retention, resulting in better coffee distribution.
• The weight has also been adjusted so it is not as top-heavy, making it a little lighter overall. This improved weight distribution ensures a lower centre of gravity when being spun. This makes the workflow easier and the distribution more consistent.
• Lightweight build

The new X15, smart and versatile fully automatic machine, is designed to guarantee a wide menu of beverages even more customizable, as well as a superior capacity of its boiler.

User-friendly and professional, X15 is the perfect ally for office environments or other locations that require medium low daily performance.

Bi-directional telemetry on board.

Specifically designed for reliability, premium coffee quality and ease of use, the FAEMA X30 delivers a large selection of beverages. Integrated Wi-Fi monitors consumables, output levels, cleaning status and maintenance requirements. Its intuitive 10.4” touchscreen also allows customization of graphics, screen savers, drink icons and branding.

Developed by drawing on knowledge and expertise about traditional machines, FAEMA X20 enhances the FAEMA super automatic range with a perfect solution for locations that produce around 200 cups a day. Thanks to its built-in soluble hot chocolate system, you can also offer a wide and varied drinks menu, and with the metal coffee-group this coffee machine always guarantee the highest quality