Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

Milk Steaming
The C’2s/Core, in addition to the C’2c/Core, is equipped with a steam wand to enable the frothing of milk. This machine can produce 170 hot water products per hour.

Features
• 175 espresso per hour (at 23s extraction time)
• 170 hot water products per hour
• Two products at the same time
• Steam wand with Everfoam
• e’Levelling

• Cameo C2S Core

Every drop creates the finest coffee.
The slow drip thoroughly extracts the flavor of the coffee. It is designed to compliment modern interior design. The coffee’s strength can be changed by adjusting the faucet.

Don’t let appearances fool you – it’s actually pretty simple to use. Water and ice (or just water) go in the top chamber, coffee in the middle (pre-saturated with water) and, with the aid of a metal valve on the base of the top chamber, you just start dripping. We suggest one drip every 1-1.5 seconds, which gives a brew time of 5-7 hours.

• Easy Setup -“Just Plug n Play”.
• Smooth heavy duty Castors.
• Brushed Stainless Steel Finish Door.
• Food Grade NSF approved Clear beer Tubing.
• Front mount electronic temperature control with LED display
• Plastic Drip Tray
• Chrome Plated Top Guard Rail.
• Auto Defrost
• Accommodates up to 50litres coffee kegs
• Controlling Nitrogen
• Digital Thermostat

Nitro System Cleaning & Maintenance
Upon Install:
Make Sure to run Citrus Draft Line Cleaner through your new system prior to serving customer drinks

Weekly
Stout Faucet:
Remove tip on stout faucet & ensure that all 5 holes in restrictor plate are open & equal in size. Soak tip & ristrioctor plate in soda water for 5 minute then rinse. Verify that all 5 holes are open & free of debris.

Kegerator and Draft Tower:
Clean and wipe down with food safe cleaner.

Bi-Weekly:
The system should be flushed bi-weekly. This means running Citrus Draft Line Cleaner through the system.
• Fill an attached keg with one gallon of water
• Add 4-6oz of Citrus Draft Line Cleaner to the keg
• Run through the system and stop when you see the solution
• Let the system sit for 15 minute
• After the 15 minutes, dispense the remaining
• Fill the keg with an additional gallon of warm water
• Flush the system using the gallon of warm water

Filtering Cold Brew:
We recommend using on of these filtering options:
Filter Bag- This is like a large tea bag for the coffee grounds during the brewing process. Filter bags provide highly filtered cold brew & easy clean up

Filtering When Kegging:
When your cold brew is done brewing, the next step is kegging. Consider using a filter during this process. A filter is very effective in reducing particles.

In Line Beverage Filter:
This is small screen Filter that is installed in the beverage line, between the keg and the nitro Infuser. The cold brew passes through the filter as it leaves the keg. This filter requires a daily cleaning. Oftertertimes the In-Line Filter is used in addition to one of the above option. Failure to filter your Cold Brew will impact your dispensing system.

How to use Citrus Draft Line Cleaner?
• Fill a keg with one gallon of warm water.
• Add 4-6oz of Citrus Draft Line Cleaner to the gallon of water that is inside the keg
• Run through the system until the solution dispenser. Close the faucet once you see the solution.
• Let the system sit for 15 minutes to allow the solution to properly work.
• After the 15 minutes, dispense the remaining gallon through the system.
• Fill the keg with an additional gallon of warm water.
• Flush the system using the gallon of warm water.

Special coffee starts with the first drip.

The water drips for 5 hours, extracting 2000ml of coffee into two flasks. The dripping rate during extraction can be adjusted using the faucet located on both sides.

Cold brewed coffee

• Just by adding coffee grounds and water, you can make iced coffee.
• Place coffee grounds in the strainer, and set the lid.
• Slowly pour water into the carafe until full & refrigerate for approximately 8 hours for the cold brew to complete.
• The result? Smooth, syrupy sweet light coffee for you to pour and enjoy.

Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

+Fully Automated Milk
The C’2ms/Core has the additional benefit of a fully integrated milk frothing system. The C’2ms/Core remains committed to high productivity, and makes 175 espresso, 175 cappuccino as well as 170 hot water products per hour.
• 175 espresso per hour (at 23s extraction time)
• 175 cappuccino per hour (at 23s extraction time)
• 170 hot water products per hour
• Two products at the same time
• Milk system with EMT
• e’Levelling

• Eversys Cameo C2MS Core Brochure

Easily prepare delicious cold brew coffee!

You can make iced coffee using just coffee and water. Pour small amounts of water in circular motions to wet the coffee. Once the pot is filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.

Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

Milk Steaming
The C’2s/Classic is equipped with a steam wand that allows barista to make beautiful Latte Art creations and focus on the creative side of their role.
• 175 espresso per hour (at 23s extraction time)
• 170 hot water products per hour
• Two products at the same time
• Steam wand with Everfoam
• e’Levelling

• Eversys Cameo C2S Classic Brochure

The Hario Water Brew Coffee Pot is made of durable glass with a sturdy handle and easy pour spout for cold coffee enjoyment.

The Hario Mizudashi Cold Brew Coffee Maker is the easiest way to enjoy cold brew coffee at home from Hario; simply fill in the filter cone with your favourite coffee, add room temperature spring water into the pot and stir the top grounds to let the coffee soak into the water fully. Once the coffee grounds are wet, store the cold brew pot in the refrigerator and leave it for at least 8 hours. Then, take the mesh filter out and drain it.