Sampling of green coffee by coffee producers/millers/traders/roasters is one of the most critical exercises in the coffee industry.
Details:
- Aroma maintained
- Sensitive food and vitamin content protected
- Flavor and inherent quality maintained
- Hydrocarbon free
- High-temperature tolerance (-30° C to 90° C)
- High resistance to oil and solvents
- Recyclable and eco-friendly
- Transparency and heat maintaining properties
- No need to use Pesticide/Insectide
- Mold growth avoided
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