Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

+ Fully Automated Milk Frothing
The E’2ms/Classic is a reduced version of the E’4ms/Classic, a machine capable of producing 175 espresso/cappuccino per hour, 2 at a time. This can be released at the same time as continuous water and steam production. The E’2ms/Classic is equipped with an in-built automatic milk heating/frothing module

Features
• 175 espresso per hour (at 23s extraction time)
• 175 cappuccino per hour (at 23s extraction time)
• 170 hot water products per hour
• Two products at the same time
• Steam wand with Everfoam
• Milk system with EMT
• 1.5-Step (option)
• e’Levelling

• EVERSYS Enigma E’2 MS CLASSIC

The technology that ensures maximum temperature stability of the espresso machine.
In a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperature provides an excellent and repeatable result.
But how? Again, through studies, research and experimentation, as well as working with the best baristas, we managed to find a solution that provides for the control of every single parameter. Thus was born T3, a technology that allows the barista to set three temperatures: for the brewing group, the water infusion and the steam.
What do you get? Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.

The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.

All the espresso machine’s information displayed in an LED
The VA358 “talks” to the barista and shares all the information provided by the T3 systems. The TFT display gives the barista all data in real time to offer the customer the best espresso.

Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

+ Manual Productivity on Reduced Footprint
The E’4s/Classic was the first machine conceived and produced by Eversys. It was built on the basis of a two-group machine. 56 cm wide and designed to produce 4 espresso at the same time.

Features
• 350 espresso per hour (at 23s extraction time)
• 170 hot water products per hour
• Four products at the same time
• Steam wand with Everfoam
• e’Levelling

• EVERSYS Enigma E’4s CLASSIC Brochure

Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

+ Automated Productivity on Reduced Footprint
The E’4ms/Classic is a 56 cm wide machine conceived to produce 4 espresso/cappuccino at the same time. Tea and continuous steam can be produced concurrently. The E’4ms/Classic is equipped with an in-built automatic milk heating/frothing module.

Features
• 350 espresso per hour (at 23s extraction time)
• 350 cappuccino per hour (at 23s extraction time)
• 170 hot water products per hour
• Four products at the same time
• Steam wand with Everfoam
• Milk system with EMT
• 1.5-Step (option)
• e’Levelling

• EVERSYS Enigma E’4 MS CLASSIC

Eagle One is born in response to the new generation of coffee shops where Design, Performance and Sustainability are determining factors to create a pleasant and memorable experience.

NEO(New Engine Optimization):
Fewer emissions, less environmental impact.

The creation of the Eagle One majorly contributed to the topic ‘world pollution.’ The use of new materials and the unique design of the machine allowed the reduction of CO2 emissions compared to other devices of the same category.

A completely New engine
The NEO engine uses an instant heating system with a unique insulation mechanism, that reduces not only the heat dispersion but also energy consumption. It works almost instantly, allowing only the necessary amount of water for the extraction to be heated, thus reducing energy-related costs.

Productivity and performance remain high, but consumption is considerably reduced. The LCA(Life Cycle Assessment) demonstrated how the Eagle One had a 23% less environmental impact concerning the same category machine.

The patented technology
TERS(Temperature Energy Recovery System) uses the discharged water to pre-heat the incoming water. The result is a 8% saving on total machine consumption.

My Victoria Arduino APP
The app connects simply with Bluetooth and allows the user to create and share information and recipes about milk and coffee with all the other “Eagle-oners.”

Eagle One is born in response to the new generation of coffee shops where Design, Performance and Sustainability are determining factors to create a pleasant and memorable experience.

NEO(New Engine Optimization):
Fewer emissions, less environmental impact.

The creation of the Eagle One majorly contributed to the topic ‘world pollution.’ The use of new materials and the unique design of the machine allowed the reduction of CO2 emissions compared to other devices of the same category.

A completely New engine
The NEO engine uses an instant heating system with a unique insulation mechanism, that reduces not only the heat dispersion but also energy consumption. It works almost instantly, allowing only the necessary amount of water for the extraction to be heated, thus reducing energy-related costs.

Productivity and performance remain high, but consumption is considerably reduced. The LCA(Life Cycle Assessment) demonstrated how the Eagle One had a 23% less environmental impact concerning the same category machine.

The patented technology
TERS(Temperature Energy Recovery System) uses the discharged water to pre-heat the incoming water. The result is a 8% saving on total machine consumption.

My Victoria Arduino APP
The app connects simply with Bluetooth and allows the user to create and share information and recipes about milk and coffee with all the other “Eagle-oners.”

The Pro 600 is a dual boiler espresso machine with a PID display, which can also be used as a single-boiler machine. Both boiler temperatures can be individually adjusted using the PID. The high quality stainless steel housing with colored side elements and the strikingly shaped steam and hot water wands give the Pro 600 a particularly extravagant look.

The Pro 600 is a dual boiler espresso machine with a PID display, which can also be used as a single-boiler machine. Both boiler temperatures can be individually adjusted using the PID. The high quality stainless steel housing with colored side elements and the strikingly shaped steam and hot water wands give the Pro 600 a particularly extravagant look.

The Strada platform has been designed to encourage creativity and customization so that each machine can be unique. Over the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design an espresso machine. This group was known as the “Street Team”. The Strada, which means Street in Italian, was named in their honor. The Strada X improves upon the features and modernizes the aesthetics of the original, while combining the most advanced features across the La Marzocco range of products. A lower profile invites customer engagement in a café setting, while also providing the barista an open, expansive work area.
The Strada is available in 2 different configurations to meet the specific needs of baristas and cafes around the world.

Essential features

Mass Based Profiling
Tying pressure profiles to a target weight managed by La Marzocco’s predictive mass algorithm creates unparalleled consistency from shot to shot—even with the most adventurous pressure curve. Combined with Smart Saturation, the mass-based profiling delivers unparalleled accuracy and repeatability.

Smart Saturation
By automating the pre infusion stage based on backpressure sensed in the group head, the new Smart Saturation feature ensures that every espresso puck is fully saturated before the pump is engaged. This ensures that pressurized water has consistent pathways through the coffee, making every shot—no matter what the pressure profile is set to—behave exactly like the one the barista dialed in. Smart Saturation is the backbone of the Strada X, representing a new way of looking at coffee saturation and pressure profiling, with a focus on consistency, repeatability, and workflow.

Paddle-Based Profile Control
A redesigned paddle ensures that the Strada X automatically tunes your pressure inputs into a profile that won’t damage the puck and result in channeling. By programming real-time pressure ramping into the software, baristas can see exactly how their newly created profile runs as they’re pulling a shot in Manual mode.

Straight-In Portafilters
Straight-in portafilters increase speed while reducing the strain on baristas and being gentler on espresso pucks. Combined with an auto steam flush for streamlined workflow and cleaner group heads, straight-in portafilters are a complete reimagining of the most repeated task in espresso preparation.

Independent Boilers
Grouphead specific boilers allow for simultaneous custom brew temperatures while a separate steam boiler delivers on-demand steam pressure.

Independent Pumps
An external pump provides stable pressure for Smart Saturation while grouphead specific pumps can run unique simultaneous pressure profiles.

PID Temperature Control
Set independent temperatures for each grouphead and steam boiler accurate to 0.1 degrees Fahrenheit.

PID Pressure Control
Create unique pressure curves with the knowledge that profiles are tuned by a PID relay system.

Saturated Groups
Ensure unsurpassed thermal stability, shot after shot.

Manual, Profile, and AV Modes
Create pressure curves manually, save them to repeatable profiles, or set a custom pressure and target weight in AV mode to optimize your workflow.

Straight-In Portafilters
Reduce barista strain and puck damage while reducing prep time between espresso shots.

Steam Flush
Automatically cleans your grouphead between shots to increase barista speed.

Drip Tray Scales
Pair the extremely accurate Drip Prediction algorithm with pressure profiles to deliver unprecedented shot consistency.

Pro Touch Steam Wands
High performing steam wands that are cool to the touch.

Hot Water Economizer
Enables you to fine-tune the tap water temperature for rinsing.

Expansive Drip Tray
Increases a barista’s work space with extra room to stage cups and cleaning cloths.

Classic reliability, design and value.

The clean lines and charm of the Linea Classic occupies many of the cafes, roasteries, and chains whose names have defined the industry. The Linea Classic has helped to forge the world of coffee over the last 3 decades. Since its introduction, the Linea Classic has continuously been improved and updated to ensure it continues to deliver unrivaled value. Built to embody the spirit of three words, reserved, reliable, and consistent, the Linea Classic S can be trusted to be a dependable partner in any coffee program. New features provide baristas an easier coffee making experience, while also increasing the reliability of a machine which has already set the standard in the industry. Timers allow baristas to track the brew time of espresso. Dual PID provide consistent temperature in the separate steam and coffee boilers.

Dual boilers
Separate boilers optimize espresso brewing and steam production.

Insulated boilers
Reduce energy consumption while contributing to temperature stability.

Essential features

Dual pid (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.

Pro touch steam wands – special order
High performing steam wands that are cool to the touch.

3-button interface
Buttons of the left group (AV) or on the electronics board (EE) can be used to program the machine.

Saturated groups
Ensure unsurpassed thermal stability, shot after shot.

Pro app compatible
Electronic board that allows connectivity with the La Marzocco Pro App.

Water sensor
Measures the conductivity and hardness of water as it enters the machine.

Capturing the past, envisioning the future.

The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.

Conical paddle
This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.

Saturated groups
Ensure unsurpassed thermal stability, shot after shot.

Dual boiler system
Separate boilers optimize espresso brewing and steam production.

Essential features

Dual pid (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.

Insulated boilers
Reduce energy consumption while contributing to temperature stability.

Eco mode
Can be programmed to enter stand-by mode, improving energy efficiency.

USB
Making it possible to update firmware.

Stainless steel portafilters & precision baskets
For improved cup quality and consistency.

Digital display
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.

Tall cups
Allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height).

Auto back-flush program
Automatic cleaning program.

Available models
2, 3 or 4 groups.

Machine operation
Automatic (AV) and mechanical paddle (MP) versions.

Cup warmer
Maintain espresso and cappuccino cups heated at a proper temperature.

Pre-heating system
Prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.

Hot water economizer
Fine tune the temperature of the hot water spout.

Ruby flow restrictors
Synthetic ruby flow restrictors resist scale formation and erosion.

Barista lights
LED lighting allows you to focus on your extraction and the cup.

High legs
Makes it easier to access beneath the machine (+7.5cm / 3in. in height).

A comprehensive update to the technical and stylistic workings of an industry icon.

With a history dating back to 2005, the second generation GB5 carries on the spirit of the GB5 line: a machine rooted in classical European design, coupled with cutting edge performance. The new GB5 S features a revamped visual identity which modernizes the machine without sacrificing the look, premium feel, or dynamic elegance. The two red lilies on the side shields recall the company’s Florentine heritage while the front panel has been redesigned to increase group visibility. The second generation GB5 is the first series of La Marzocco machines equipped with a water sensor that measures the conductivity and hardness of water as it enters the machine. This information allows the user to monitor water quality and verify filtration performance without the need for additional testing tools.

Water Sensor
Measures the conductivity and hardness of water as it enters the machine.

Pro app compatible
The Pro-App will give the barista control over the day to day functions of the machine, including adjusting dose, coffee boiler temperature, and usage statistics.

USB
Making it possible to update the firmware.

Essential features

Dual boilers
Separate boilers optimize espresso brewing and steam production.

Dual pid (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.

Insulated boilers
Reduce energy consumption while contributing to temperature stability.

Piero group caps – av, abr
Re-engineered internal water path and flow-meter positioning that increase temperature stability.

Saturated groups
Ensure unsurpassed thermal stability, shot after shot.

Pro touch steam wands – special order
High performing steam wands that are cool to the touch.

Digital display
Intuitive programming makes it easy to adjust machine parameters.

Programmable doses – av, abr
Auto-volumetrics ensure repeatability and consistency in high-volume settings.

Integrated scales – abr only
Precision scales built in the drip tray with the Drip Prediction technology provide a new level of consistency.

24v electronics
New generation of electronics for improved reliability and machine diagnostics.

Easy rebuild steam valve
Engineered so the valve can be serviced directly from the front of the machine without needed to be removed.

Dimmable barista lights – av, abr
3-stage customizable intensity led lights for Eco, On and Brewing modes.

Eco mode
Can be programmed to enter stand-by mode, improving energy efficiency.

Cup warmer – special order
Maintain espresso and cappuccino cups evenly heated at a proper temperature.

High legs – special order
Makes it easier to access beneath the machine.

Personalized colors – special order
Customizable colors based on the RAL color system, on request.