Simplify the science behind perfectly-brewed coffee with the Smart Scale II. Our easy-to-use, feature-rich balance includes a water-resistant coating that can measure down as low as 0.1 grams. Designed as a best-in-class tool for quality and affordability, this smart coffee scale helps you develop the artistry of coffee at home.
USB rechargeable battery
2000 gram (70 oz) capacity
0.1 gram accuracy
Water-resistant nano coating
Auto tare
Auto time
Auto-off function
6 different modes
LCD display in grams and ounces
Includes protective cover/tray
Silicone pad for water and temperature change resistance
The Brewista smart scale II has been developed with the barista in mind, featuring 6 easy to use modes it is perfect for both espresso and pour over brewing methods and it now comes with a rechargeable battery!
The Rhino Coffee Gear Spinjet Upgrade allows you to easily turn your standard Rhino Coffee Gear spray assembly into a Spinjet option. Simply unscrew the current shower and screw on the Spinjet Valve. The Rhino Coffee Gear Spinjet Upgrade Valve sprays and spins at the same time, creating a more effective and efficient mechanical cleaning action than normal rinsing valves. This design is ideal for plungers, pitchers, and other vessels which are often difficult to clean.
Assembled Dimensions – 13.5″ L x 7.5″ W x 11″ H (34.3cm x 19.05cm x 27.94cm)
Dose – 16-20 grams (expandable with different baskets)
Input Water Capacity – 90ml
Yield – Up to 55ml
Warranty – 1 year
The Flair 58 Plus is the new flagship from Flair Espresso. Including everything in the base model Flair 58, the Flair 58+ shines with walnut accents on the portafilter, t-grip and palm tamper. The included articulating shot mirror attaches to the post magnetically and the Flair 58+ features custom branding you won’t find anywhere else.
The preheat system on the Flair 58+ includes three different levels: low, medium and high, which roughly correlate to brewing temperatures needed for dark, medium and light roasts respectively. Feeling the travel itch, the 58+ features an easy detachable preheat controller, meaning that you can go off-grid and brew espresso anywhere.
The Flair 58+ also features dark motif screws and includes both of Flair’s portafilter baskets, the high and low-flow, to ensure home baristas have all the control they need.
Lower the lever, raise your expectations for home espresso, with the Flair 58+.
In the Box:
Flair 58+ base
Flair 58+ lever assembly with brew head
Detachable preheat controller
Walnut portafilter with low-flow basket
High-flow basket
Walnut palm tamper
Articulating shot mirror
Power Box & plug
Drip tray
Puck screen
Manual
Post screws and allen key
Lockable and watertight hard travel case (for case version only) with custom foam
The new STC | Pro ® pots are designed with an original shape and specific sizing. This unique patent pending construction creates ideal natural turbulence without increasing brew agitation leading to a more even extraction. Manufactured from hand hammered 1.5mm thick copper ensure a durable product with ideal heat control during brewing. The ergonomic handle allows for ease of pouring and balance. Designed to accommodate most common cup sizes for Cezve / Ibrik / Turkish coffee, the double spouts accommodate right or left handed pouring.
The new STC | Pro ® provides a unique curvy, ergonomically designed handle for ease and comfort during pouring with a spout on both sides of the pot for right or left handed pouring. The handle is designed and manufactured from a special alloy to prevent over heating.
The new STC | Pro ® pot has an enhanced shape. The patent pending dome shaped bottom increases the gentle internal turbulence during brewing, eliminating the need for external agitation. The narrowed neck enhances foam production without the need to boil the slurry. These enhancements prevent over extraction during brewing.
The double spout is unique to the STC | Pro ®. Having a spout on both sides of the pot allows for those who are left handed to pour as easily as those who as right handed. In the coffee shop environment this also allows a barista to pour two cups simultaneously.
Crafted with care by skilled artisans using time-honored techniques, each pot carries a unique charm with subtle variations and occasional imperfections. Rather than flaws, consider these nuances as part of the pot’s narrative. Every hammer mark, dent, and small scratch contributes to the story, reflecting the hands that carefully shaped the pot.
Before using your STC I Pro ® Turkish Coffee Pot. Cezve. Ibrik for the first time:
Wash with warm soapy water and dry before making a coffee that will be thrown away then rewash the pot and you are ready to begin brewing Turkish Coffee.
General Rules for care and use of your STC I Pro ® Turkish Coffee Pot / Cezve / Ibrik:
Wash with warm soapy water and dry after each use taking special care to be sure no grounds stay in the pot.
With normal use the outer surfaces may become tarnished, use a metal polish to restore the copper to its original luster.
Under no circumstances should you use polish or any acidic material (lemon juice, vinegar, etc) on the interior plating of your pot. Doing so will nullify the plating warranty.
Gooseneck spout for an easier, more controlled pour
Electronic temperature control LCD panel
Flash boil and keep warm settings
1.0 Liter capacity
Mastering your morning coffee ritual starts with the Artisan Kettle. Brewista’s intelligent, in-house design allows for to-the-degree temperature control for a perfectly brewed bean. Crafted with quality and precision, the Artisan is coveted by expert baristas across the globe and by coffee lovers craving a more elevated coffee experience.
Comfort and Style
The unique balanced handle design created by the Brewista’s in-house design team gives you a full range of flow control and superior balance for a more precise brewing experience.
Control and Elegance
Designed to be functional and eye-catching, the Gooseneck Spout delivers a spill-free water flow control so you can perfectly unlock the flavor of your beans with slower or faster pours.
Simplicity and Accuracy
Complete control over your heat, for total control of your coffee. Our LCD console controls water temperature by increments of even 1 degree celcius to bring the best out of different roasts, grind sizes and even steeped teas.
The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.
Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.
Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.
No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.
Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.
Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.
No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity.
For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.
How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)
One cup ( approx. 220ml )
Use 15g of coffee to 250ml of boiling water
Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.
Two cups ( approx. 440ml )
Use 30g of coffee to 500ml of boiling water
Pour 65g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.
Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
Use 10g of coffee to 220ml of boiling water
Pour 25g of water, pick up and swirl the brewer.
Allow to bloom for 35 seconds, then pour the remaining water, at 1:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
One mug ( approx. 300ml )
Use 15g of coffee to 330ml of boiling water
Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
Two cups ( approx. 400ml )
Use 20g of coffee to 440ml of boiling water
Pour 45g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
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The new STC | Pro ® pots are designed with an original shape and specific sizing. This unique patent pending construction creates ideal natural turbulence without increasing brew agitation leading to a more even extraction. Manufactured from hand hammered 1.5mm thick copper ensure a durable product with ideal heat control during brewing. The ergonomic handle allows for ease of pouring and balance. Designed to accommodate most common cup sizes for Cezve / Ibrik / Turkish coffee, the double spouts accommodate right or left handed pouring.
The new STC | Pro ® provides a unique curvy, ergonomically designed handle for ease and comfort during pouring with a spout on both sides of the pot for right or left handed pouring. The handle is designed and manufactured from a special alloy to prevent over heating.
The new STC | Pro ® pot has an enhanced shape. The patent pending dome shaped bottom increases the gentle internal turbulence during brewing, eliminating the need for external agitation. The narrowed neck enhances foam production without the need to boil the slurry. These enhancements prevent over extraction during brewing.
The double spout is unique to the STC | Pro ®. Having a spout on both sides of the pot allows for those who are left handed to pour as easily as those who as right handed. In the coffee shop environment this also allows a barista to pour two cups simultaneously.
Crafted with care by skilled artisans using time-honored techniques, each pot carries a unique charm with subtle variations and occasional imperfections. Rather than flaws, consider these nuances as part of the pot’s narrative. Every hammer mark, dent, and small scratch contributes to the story, reflecting the hands that carefully shaped the pot.
Before using your STC I Pro ® Turkish Coffee Pot. Cezve. Ibrik for the first time:
Wash with warm soapy water and dry before making a coffee that will be thrown away then rewash the pot and you are ready to begin brewing Turkish Coffee.
General Rules for care and use of your STC I Pro ® Turkish Coffee Pot / Cezve / Ibrik:
Wash with warm soapy water and dry after each use taking special care to be sure no grounds stay in the pot.
With normal use the outer surfaces may become tarnished, use a metal polish to restore the copper to its original luster.
Under no circumstances should you use polish or any acidic material (lemon juice, vinegar, etc) on the interior plating of your pot. Doing so will nullify the plating warranty.