Our new silicone lid fits atop the Toddy® Cold Brew System brewing container to keep all that delicious cold brew in pristine condition – away from cat toys, flying darts, and other potential contaminants. Our new lid is made of dishwasher-safe, durable gray silicone.

This item can safely be cleaned in a commercial dishwasher.

Compatible with Toddy® Commercial Model Paper and Tree Free Filters | Cold brew enthusiasts around the world rely on the Toddy® Cold Brew System – Commercial Model to produce full-bodied and aromatic cold-brewed liquid coffee and tea extract with a bold, super-smooth taste. Brew 5 pounds of your favorite coffee to yield up to 2.5 gallons of extract.

The Commercial Model comes standard with the patented Toddy® Lift, maximizing the volume of extract you get out of every batch. Brew with Toddy’s strong, convenient filters (available in paper or tree free) to create delicious, naturally sweet-tasting cold coffee or tea beverages. Dilute the coffee concentrate with water or milk and serve over ice, mixed into your favorite latte or frozen drink, or even add hot water for a smooth-drinking traditional cup of coffee.

Maximize the volume of your cold brew concentrate with the Toddy® Cold Brew System – Commercial Model Lift, and never worry about a torn filter again. This durable brewing tool eliminates the need to use (and wash and sanitize) the reusable strainer, making cleanup faster and easier than ever.

The first step in brewing with a Toddy® Cold Brew System is simple but necessary: placing the Toddy® Silicone Stopper in the brewing container. Toddy® Stoppers can be used indefinitely, but we recommend you keep extras on hand in case they are lost or misplaced.

Designed to offer greater stain resistance than the rubber stoppers they replaced, these silicone stoppers are compatible with the Toddy® Cold Brew System. Pro tip: Whenever you’re not actively brewing, you can store it in the bottom of the brewing handle (intentionally designed to do just that).

Add perfectly formed sophistication to any drink with the Tovolo Sphere Ice Molds. These unique molds deliver the art and science of slow-melting, cylindrical ice without messy ice blocks or complicated carving. The extra-large 2.5″ spheres size is perfect for your cocktail favorites. The silicone cap seals tightly and allows the molds to stack neatly in your freezer, conserving space. Use these molds to add a unique touch to your cocktails, spirits, lemonade, iced tea, cold brew coffee, soda, and more!

At Tovolo, we believe time spent cooking should be fun! We strive to improve our customers’ relationship with cooking by designing products that deliver trustworthy performance and genuine enjoyment. We strive to be the leader in kitchen tool innovation while bringing smiles to our customers. Our tools make home chefs feel confident and happy in the kitchen.

With our tools, we hope you bake cookies for your neighbor. Teach your child your grandmother’s secret recipe. Surprise your coworkers with a treat. Share the joy of cooking and eating—it brings us all together.

This complete coffee brewing set includes the Precise V60 Travel Bag, Timemore Crystal Eye Transparent Black Dripper 02 Size Set, Timemore Black Mirror Basic 2 Coffee Scale, Timemore Fish Smart Pro 900ml Kettle, Right Handle, and Timemore Chestnut C3 Black grinder. The Precise V60 Travel Bag ensures your coffee gear is organized and travel-ready. The Timemore Crystal Eye Dripper offers a unique and effective pour-over experience, while the Black Mirror Basic 2 Coffee Scale provides precise measurements. The Fish Smart Electric Kettle allows for accurate temperature control, and the Chestnut C3 grinder ensures a consistent and high-quality grind. This collection is perfect for coffee enthusiasts who value precision and convenience in their brewing process.

This well-rounded coffee brewing kit includes the Precise V60 Travel Bag, Timemore Crystal Eye Clear 02 Size Dripper Set, Timemore Black Mirror Basic 2 Coffee Scale, Timemore Fish Smart Pro 900ml Kettle, Right Handle, and Timemore Chestnut C3 Black grinder. The Precise V60 Travel Bag keeps your brewing essentials neatly organized and portable. The Timemore Crystal Eye Dripper delivers an exceptional pour-over experience, paired with the Black Mirror Basic 2 Coffee Scale for accurate measurements. The Fish Smart Electric Kettle ensures precise temperature control, while the Chestnut C3 grinder provides a consistent grind for a perfect brew. This set is ideal for coffee lovers seeking quality and precision in every cup.

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity. For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.

How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )
• Use 15g of coffee to 250ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups ( approx. 440ml )
• Use 30g of coffee to 500ml of boiling water
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
• Use 10g of coffee to 220ml of boiling water
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug ( approx. 300ml )
• Use 15g of coffee to 330ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups ( approx. 400ml )
• Use 20g of coffee to 440ml of boiling water
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity. For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.

How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )
• Use 15g of coffee to 250ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups ( approx. 440ml )
• Use 30g of coffee to 500ml of boiling water
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
• Use 10g of coffee to 220ml of boiling water
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug ( approx. 300ml )
• Use 15g of coffee to 330ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups ( approx. 400ml )
• Use 20g of coffee to 440ml of boiling water
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.