Meet the world’s fastest nitro infusion system. Engineered with the same advanced cooling technology as our tankless DRNX machine, DRNX DUO is outfitted with two taps instead of one to cut your service time in half. Effortlessly switch between nitro and still at the turn of the dial and serve up two perfectly poured drinks in less than 60 seconds. DRNX DUO slashes your wait times, empowers you to serve more customers, and frees up time for the perfect garnish—a final touch that will keep your customers swooning long after they’ve enjoyed their last sip.

Features:
• Dispenses both nitro and still cold brew from the same tap
• Extracts nitrogen from the air; no nitrogen tank necessary
• Pulls from any container, kegs are only one option
• Plug & play in 2 minutes
• Consistency with every pour
• Chills on demand to 36°F
• Works with any drink
• No need to deal with gas tanks or companies
• Compact design; can be placed over or under the counter
• Customizable color, design and tap handle
• Patent Pending

The Diedrich Roaster Is Designed For Consistency And Repeatability, Ensuring A Perfect Roast Batch After Batch. Batch size for the IR-5 is approximately 11 lb (5 kg) of green coffee. Hourly capacity is approximately 18.0Kg/40.0 lbs per hour of green beans. In addition to full batch capacity, our roasters are also designed to roast half batches.

Features:
• Connect tablet or computer directly to your roaster.
• The burner system integrates directly with cropster & artisan;
• For a precise roast profile.
• Infrared gas burners allow you to roast with conductive, convective;
• And radiant heat with total control.
• Manual, data logging, or fully automated roasters available.
• Collect and save data.

Barista Convex Base 58mm – Pullman

These Pullman bases are crafted from 304 grade stainless steel, and all tamper parts are made in Australia. Other benefits of the Pullman bases include:

Stainless steel bases are precision-machined with True Tamp rings for a consistent and level tamp

An ergonomic synthetic rubber compression zone for maximum comfort; also minimises high-volume fatigue

And a set of 3 stackable straight-sided stainless steel spacers, providing up to 15mm of height adjustment in 8 steps without compromising the tamper’s ergonomics. Because no two hands are the same size, an optimum handle height makes a large difference to the busy barista.

BIGSTEP MK II 440C
Mark II is a fancy way of saying “version 2” and we like to be different… Also, the boss man kind of liked it. 440C however, is more deliberate. This is a 440 grade stainless steel, and has the highest carbon content for a 400 stainless steel series. It is then heat-treated to reach 43-45 HRC. (let’s just say it’s freaking hard!)

THE BIGSTEP REFERS TO THE DESIGN OF THE LARGER DIAMETER ‘STEPPED EDGE’ MEASURING IN AT 58.55MM (+/-0.02MM).
This increases the surface area of extractable coffee to be covered, including the prevention of a pinched edge of coffee grind that can occur when using such a large (or incorrectly) sized base. Mainly designed for ridgeless precision baskets (Example, Pullman Filtration, VST, IMS and Strada, Synesso and some LM baskets).  If unsure please send us your basket and we can measure and custom fit.

This base is made from an extremely high strength (min 43 Rockwell) 440C Grade Stainless steel in Australia from premium grade materials. This design produces incredible results for extraction in all applications.

As Pullman cannot control the large spectrum of different internal diameters across many brands and weight ratings of precision filter baskets, please note that the BigStep base may not fit in some production batches.
We strongly suggest purchasing Pullman Filtration Baskets, which are fitted to the BigStep Base, and are each manually checked for consistency.

Barista Convex Base 58mm – Pullman

These Pullman bases are crafted from 304 grade stainless steel, and all tamper parts are made in Australia. Other benefits of the Pullman bases include:

Stainless steel bases are precision-machined with True Tamp rings for a consistent and level tamp

An ergonomic synthetic rubber compression zone for maximum comfort; also minimises high-volume fatigue

And a set of 3 stackable straight-sided stainless steel spacers, providing up to 15mm of height adjustment in 8 steps without compromising the tamper’s ergonomics. Because no two hands are the same size, an optimum handle height makes a large difference to the busy barista.

The Sinar BeanPro Moisture Analyser is the newest coffee moisture analyser in our range.

Designed specifically for the exacting requirements of the coffee market it is optimised for measuring moisture, density and temperature in coffee beans. Whether you are a coffee grower, coffee trader or a coffee roaster the Sinar BeanPro is the instrument for you.

The Sinar BeanPro is battery powered, features a backlit LCD display and comes complete with its own carry case. The Sinar BeanPro can be used wherever you require precise, accurate results.

With the iSi Professional Cream Chargers , we establish a new capsule standard: Quality from Austria, highest hygiene standards in production together with the whippers , a perfectly coordinated system; developed to enable you to culinarily realize and inspire.

The new capsules contain 8.4 g of pure N2O and are individually weighed before packaging to ensure consistent results. With maximum premium volume, less remaining volume and up to 20% more portions*, you save money and time!

– Ideal for sealing heat sealable poly pouches
– Hand operated Impulse (instant) sealing
– Hot bar sealers for laminated pouches
– Adjustable electronic timer
– Audio visual sealing indicators
– Suitable for packing solids, granules and powders
– Round element option for simultaneous sealing and cutting