The CM-200 portable Coffee Roast Degree/Uniformity/ Ground-Size Analyzer is designed to measure the roast degree, roast uniformity for both whole bean and ground bean, and it can also analyze the distribution of ground size. It is a useful portable tool with its user-friendly interface, accurate performance and reliable quality.
It provides you accurate SCAA Gourmet numeric scales result and display a variety of name terminology corresponding to the result (Light, City, Italian, etc). Besides roast degree, it also provides the color uniformity of how your coffee beans were roasted, and if you would like to check how your grinder performs, the CM-200 can analyze the distribution of ground size, this would make your grinder calibration much easier
It’s Highly recommended to have a CM-200 to coffee roasting vendors, coffee shop owners or home roasters.

The AW-600 portable Water Activity Analyzer is designed to measure the vapor pressure of free water escaped from samples to the air in the test chamber to predict the condition of growth of bacteria, there are two measurement mode: Quick Mode and Equilibrium Mode. The AW-600 is a compact, portable, easy to use, reliable and robust designed product.

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity. For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.

How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )
• Use 15g of coffee to 250ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups ( approx. 440ml )
• Use 30g of coffee to 500ml of boiling water
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
• Use 10g of coffee to 220ml of boiling water
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug ( approx. 300ml )
• Use 15g of coffee to 330ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups ( approx. 400ml )
• Use 20g of coffee to 440ml of boiling water
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity. For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.

How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )
• Use 15g of coffee to 250ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups ( approx. 440ml )
• Use 30g of coffee to 500ml of boiling water
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
• Use 10g of coffee to 220ml of boiling water
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug ( approx. 300ml )
• Use 15g of coffee to 330ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups ( approx. 400ml )
• Use 20g of coffee to 440ml of boiling water
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

EXPERIENCE SPECIALTY COFFEE IN A NEW WAY!

FAST Specialty Coffee filters are designed to let the flavour of your coffee stand alone, with no paper flavour and as little impact on the coffee’s flavours as possible. FAST uses an incredible paper made from Abacá Plant Fibre, the strongest natural plant fibre, which allows for a thinner paper with the same structural integrity of other thicker paper filters. So now you can brew faster at a finer grind, getting a higher extraction without worrying about choking your brew.

With FAST you can rediscover coffees. Reinvent your coffee brewing recipes to bring out the uniqueness of each coffee, with new flavour profiles and cup characteristics. FAST is the ideal filter for experimentation in the search for the best possible extraction.

Sibarist is devoting the same care and attention to the filter that goes into obtaining an exceptional coffee. Paying attention to detail throughout the whole supply chain, from the origin of the raw material on estates and plantations to its local processing and manufacture in Barcelona. Reflecting the values and standards that characterize Specialty Coffee by focusing on quality above quantity. The whole process of making filters is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. FAST is all about measuring up to the highest quality. FAST is made in Barcelona to be able to guarantee the quality, uniformity and traceability of the entire process.

Our take on the Weiss Distribution Technique or WDT; one of the longest standing espresso distribution methods. The handle is made of soft silicone rubber with 25 thoughtfully placed holes for a wide array of needle combinations. 30 needles come as standard so you can instantly replace any bends or breaks.

Forever Materials
Our silicone rubber handle is high on indestructible and can tolerate any regiment of dish-washing and bar service. The needles are 501 grade stainless steel for flexibility and corrosion resistance.

30 Needles
Don’t worry about inevitably dropping the Comb and bending a needle. With 30 spares you’re seconds away from an easy replacement. They also come in a handy tube with lid so you won’t lose them in the fray.

Goldilocks Width
Too thick and you leave deep trails in the grinds. Too thin and you don’t get any distribution done. 0.35mm is our choice for the best compromise. And if you’re finding the Comb is still not quite right for your grinds, you can adjust the width between the needles thanks to the 25 pockets.

Safety First
Most WDT tools come with stock standard acupuncture needles which are super sharp. Our needles are rounded. No more finger pricks or basket scratches.

Combinatorial
A closely packed hexagon or a straight rake both achieve different results. We designed the Comb to suit your style of WDT.

Cleanliness is next to baristaliness. If your workflow involves coffee grinds and a portafilter, chances are the Ring can help. Magnetised, mirror polished interior, and fully stainless steel; we couldn’t make it any better.

Max Quality
304 stainless steel. Brushed exterior. Mirror polished interior. 8 Neodymium magnets. No coatings or paint to chip off. It’s an heirloom.

Mirror Mirror
The inside surface of the Ring is mirror polished so you can spot any errant grinds and keep things super clean with little fuss.

Attractive
8 magnets keep the Ring snugly on your basket, even upside down or during some wholehearted tapping. Once you’re done, it comes off without any fuss.

Suits You
We designed the Ring for use in all bar settings. High volume or low. Direct grinding or with cups. WDT mess containment or side-tapping. It’s up to you.

Fifty Eight
The Ring is ready to catch grinds beneath most grinders or keep your dosing cup routine crispy clean atop all standard 58mm baskets.

Kinu’s M47 range of premium hand grinders come stock with an inner burr optimised for efficiency and consistency when grinding fine. Although quite capable of creating a coarser grind for more forgiving immersion brew methods, to really achieve the desired control and consistency for pourover brewing, Kinu has created this pourover burr.

Compatible with all Kinu M47 grinders, the Pourover Replacement Burr has been designed for optimal performance in the grind range from medium through coarse, sacrificing the grind speed of the stock burr for improved flavour and greater clarity in your pourovers.

You can enjoy an unprecedented aroma experience with the shape of a wine glass. The lack of a handle allows you to wrap the cup in your hand and feel the temperature of the drink directly. It also has the advantage of being easy to store.

If you are one of those who would appreciate a more holistic enjoyment of coffee akin to a wine drinking experience, the ORIGAMI Pinot Flavor Cup is for you. The Pinot Flavor Cup features a round shape with a slightly collected lipped rim that is designed to capture and maximize the enjoyment of coffee aroma and to provide a heightened sensory experience.

The rim of the Origami Flavor Cup is intentionally designed to have a lip to maximize comfort of the drinker. It is also slightly thinner than its body to provide a soothing contact. This thoughtful design, together with its specific size, fits the palm of the hand nicely to provide a soothing sipping experience.