This revised SCA Water Quality Handbook, featuring the water chart and practical guide sets out to establish a solid scientific framework for a unified and transparent consensus on how we measure, aim and treat water for coffee. The fulcrum of this discussion revolves particularly around the two core parameters of alkalinity and total hardness. In particular, we will explore the suitability of different water treatments by deepening our understanding around total hardness as a crucially important parameter in the proper extraction of coffee.

Drawing on recent published research and experiments conducted by the Coffee Excellence Center at Zurich University of Applied Sciences (ZHAW), this handbook serves to promote a spirited exchange of ideas about the water we use for brewing within the specialty coffee community. An updated practical guide and Glossary of terms also offers the user a toolbox of concepts and methods with the aim of making coffee better in the domestic or commercial environment.

Moccamaster’s thermos jug has a stylish design and is easy in use. With the KBGT thermos jug, you will enjoy your coffee even longer, at home or on the go. Ideal for the true coffee lover! The Moccamaster thermos jug now features a glass lining. With the previous thermos jug, this was stainless steel. Thanks to the glass lining, a full jug of coffee stays hot up to 80° C for 3 hours! After 8 hours, the temperature of the coffee is still around 50° C. So whether you work indoors or outdoors, from now on you can enjoy a hot cup of coffee even longer.

Known as a pristine coffeemaker, Chemex employs all of the chemically correct methods for brewing. Its hourglass shaped flask is made entirely of glass, a chemically inert material that does not absorb odors or chemical residues. The Chemex Glass Coffee Maker has no moving parts and will work forever, unless it is dropped or in some other way demolished. Chemex filters are made of the highest quality filter paper.

Please note: All of the coffeemakers are measured using 5 oz. as 1 cup.

Known as a pristine coffeemaker, Chemex® employs all of the chemically correct methods for brewing. The Chemex® has no moving parts and will work forever, unless it is dropped or in some other way demolished. Chemex® filters are made of the highest quality filter paper. With a wide selection of coffeemakers, filters, and accessories, we can assist you in all of your coffee needs.

Please note: All of the coffeemakers are measured using 5 oz. as 1 cup.

Chemex filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate – not to slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through.

The Chemex filter is folded into a cone shape, exactly as in laboratory techniques. This assures uniform extraction since the water filters through all the grounds on its way to the apex of the cone. The Chemex filter is guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds.

Fully-bodied, richer flavor, from less coffee, and as strong as you like without bitterness.

Chemex filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate – not to slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through. The Chemex filter is guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds. Fully-bodied, richer flavor, from less coffee, and as strong as you like without bitterness.

Step 1:
• Fold the CHEMEX filter in half.
• Then fold in half again, bringing the two corners together.
• Place your finger between the 3rd and 4th layer and open into a funnel.

Step 2:
• Place the funnel in the top portion of the CHEMEX coffeemaker;
• With 3 layers on the groove side.
• The groove is an air vent (and also the pouring spout) & allows air to escape from;
• The lower portion of the coffeemaker, letting the coffee filter

Step 3:
• Put coffee in the filter paper cone. Use one heaping tablespoon per cup of coffee;
• (adjust to personal taste if needed after first brew)
• Refer to brewing instructions for remaining steps.

THICKER:
20-30% thicker than the competition, specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup)
Fits all CHEMEX Coffeemakers except CM-1, CM-1C, CM-1GH

Larger Handles Fit any hand
The large handle keeps your hand cool, and away from the pitcher wall. And with six welds, it is safe and secure, even under the heaviest use.

Easy-read lines
Fill lines make it easy to repeat your recipe, and reduce waste. They are like a ruler for your milk, easy to read both inside and out…

Improved Spout For Better Latte Art
The sharper spout draws milk and milk foam together, so you can pour with greater detail than ever before.

Ready, Aim, Steam
Perfected milk flows are created by the unique shape, which includes a simple bump in the center and the unique wall shape.
Aim at it for a perfect toroidal (donut-shaped) milk flow. Aim beside it for a perfect vortex. Steaming as easy as ready – aim – fire.

Larger Handles Fit any hand
The large handle keeps your hand cool, and away from the pitcher wall. And with six welds, it is safe and secure, even under the heaviest use.

Easy-read lines
Fill lines make it easy to repeat your recipe, and reduce waste. They are like a ruler for your milk, easy to read both inside and out..

Improved Spout For Better Latte Art
The sharper spout draws milk and milk foam together, so you can pour with greater detail than ever before.

Ready, Aim, Steam
Perfected milk flows are created by the unique shape, which includes a simple bump in the center and the unique wall shape.
Aim at it for a perfect toroidal (donut-shaped) milk flow. Aim beside it for a perfect vortex. Steaming as easy as ready – aim – fire.

Feedback That Is Easy to See
Looking down into the steaming pitcher, you can see an even flow of milk coming up all sides of the pitcher.
Easy to see. Easy to teach. Easy to achieve consistent microfoam !