HEAT EXCHANGER MACHINE WITH MULTIFUNCTION SWITCH

The PRO 400 is a compact and powerful heat exchanger machine that is footprint saving. The included different colored valve disclets allow you to change the look of the machine in no time.

Technically, the PRO 400 is an espresso machine in a class of its own. A convenience switch underneath the machine allows three preset temperatures to be easily chosen and to activate or deactivate the preinfusion and the ECO mode.

The stylish dual gauge allows the boiler and pump pressure to be kept an eye on at all times, allowing the brewing pressure to be easily determined and changed when necessary.

The New Single from SLAYER
The Steam Single is the most accessible SLAYER yet. For the first time on a SLAYER, an internal reservoir allows for plug-and-play installation.
The Steam Single brings all of the beloved features of SLAYER’s popular Steam LP into a smaller footprint.  Easily pull manual shots while shifting between pressures to ‘record’ your favorite shot and ‘playback’ all day. A dedicated pre-infusion circuit lets the barista more gently saturate the coffee bed for more balanced, consistent extractions.

Steam Single features black matte powder-coated cup rail and wings, anodized aluminum body panels, Soft Touch™ portafilters and Onyx Duratex™ actuators.

Internal Fresh Water Reservoir
2.5L supply, discreetly located internally. Optional Plumbing Kit sold separately

Removable Drip Tray Basin
Easy collection of waste water for non-plumbed applications

Independent Brew and Steam Tanks
PID-Controlled Brew Tank (0.8L, 900W) is separate from the Steam Tank (2.4L, 2000W) so each can maintain optimum temperature stability

Brew Group Actuators
3-position actuator lets you shift between brew modes, and select programmable volumes

Dedicated Pre-Infusion Water Circuit
A dedicated hydraulic path to ensure a consistent, repeatable reduced flow rate. Programmable up to 10-sec

Record and Playback
Once you’ve pulled a shot you love, easily ‘record’ and ‘playback’ it all day. Save up to 2 recipes

Heads-Up Barista Dashboard
View shot parameters in real time and make easy, on the fly changes to settings

Electronic Steam Wand Valves
Robust, low maintenance solenoids make long term upkeep easier

Rotary Vane Pump
Internal commercial style pump gives you professional-level performance

Shot Mirror + Shot Light
Watch your puck saturation with ease

• Slayer Steam Single Group Catalog

For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. This Cezve, like all our copper range, is entirely handmade from 1.5mm copper and plated professionally with thick coating of tin that is good for a lifetime, even on professional use.

This Professional Cezve is used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zoltán Kis (Hungary, Cezve / Ibrik World Champion 2012) and of course Turgay (Turkey, Cezve / Ibrik World Champion 2013). As there references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.

They were featured more than once in many international Coffee-Based publications, such as “Sprudge” and “The Brownbook.”

This size is actually a single serving one according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bit bigger.

Handles are of cast solid bronze and will basically last a lifetime.

Last but not least, please see a video on “How to make the Perfect Turkish Coffee” with Soy products hereunder:

Please be sure to enjoy Tugay’s Performance on the 2013 World Cezve / Ibrik Championship, awarding him the title of *World Champion* here: http://vimeo.com/m/83568925

Baratza Sette 270WI IS THE FIRST-EVER HOME COFFEE GRINDER OFFERING GRIND-BY-WEIGHT FUNCTIONALITY DIRECTLY INTO YOUR PORTAFILTER OR GROUNDS BIN

Baratza Sette 270Wi Series debuts a revolutionary new grinding technology. Designed and perfected in Liechtenstein over a period of 8 years, this technology sets a new standard in simplicity, efficiency, and durability. This new mechanism has the outer burr rotate and the inner burr is fixed, a truly revolutionary design. The design of this mechanism doubles the efficiency of similarly sized grinders. Coffee passes straight through the grinder, vertically, and drops directly into the grounds bin or your portafilter. The Sette has a macro/micro adjust for grind size, as well as 3 programmable settings for dosing. These combined features offer the user incredible repeatability. A unique, built-in, convertible device holder allows the user to grind directly into a portafilter, the supplied grounds bin, or most of the popular brewing devices. This 270Wi grinder was designed using the weighing technology of Acaia, giving precise and accurate weight based dosing, with the revolutionary ability to grind by weight directly into a portafilter. This is a breakthrough in grinding technology! In line with Baratza’s focus on process improvement and quality, and our ongoing efforts to improve the functionality of our grinders, we have made significant improvements with the weight accuracy and repeatability of the Sette 270W. The updated grinder is called the Baratza Sette 270Wi.

270WI SPECIFIC
The “i” in 270Wi stands for intelligence – the grinder now quickly calculates and predicts the stop point when you change your grind setting, beans, or dose weight. This eliminates the need to adjust the offset.
The new 270Wi maximizes its built-in Acaia high precision scale by filtering unpredicted vibrations that could affect dosing accuracy, such as door closures, footsteps, unsteady surfaces.
A “quick burst” feature allows you to add small increments of coffee to your final dose after the grinder has stopped.
In the event of a software update, it can be installed wirelessly via the integrated Bluetooth using Apple phone or tablet.
Recent versions of the Sette 270W are upward compatible to the Baratza Sette 270Wi, by purchasing and installing the new 270Wi Display panel and then updating the software via an Acaia App.

GRINDING MECHANISM
The Sette Series has, at its core, a revolutionary grinding mechanism that produces game-changing performance. Key aspects of this innovative mechanism include:
Straight-thru vertical grinding of the beans (highly efficient and results in minimal residual coffee in the system).
Rotation of the outer ring burr (with twice the surface area of the cone burr) along with proprietary tooth geometry, produces grinding thru-put that is two to three times that of others in its class.
Proprietary gear box (planetary + crown gear) that maximizes efficiency of torque transfer, resulting in lower power consumption and much less heat.
Powerful DC motor for maximum starting torque and efficiency, resulting in cooler operation.

BURRS & BREWING METHODS
Manufactured by Etzinger in Liechtenstein, the Baratza Sette 270Wi is built with 40mm conical S1 burrs, which produce weight-based espresso grind, as well as grinding for manual brewing requiring a finer grind range (e.g.weight-based Aeropress and Hario V60). They grind coffee at 3.5g to 5.5 g/sec. depending on the roast and the setting. The burrs are durable and will remain sharp for many years. The clever design of the Sette Series burr assembly offers you, the user, the ability to exchange the cone burr in less than a minute with no tools and no recalibration. Check this video from about 30 seconds in to see how easy it is to make the switch.

CONVERTIBLE DEVICE HOLDER & GROUNDS BIN
A built-in convertible holder, unique to the Sette Series, allows you to grind directly into your portafilter, the supplied grounds bin, or most of the popular brewing devices (V60, Clever, Kalita, etc.). The rubber sleeves on the arms are fully rotational allowing you the option to position them in a way that best suits the tool/brew-method you are using. The arms can accommodate portafilters from sizes 49mm to 58mm and the holder includes an integrated hook for stability. The Sette’s grounds bin is made from an anti-static plastic, with a molded spout for easy pouring into your preferred brewing device. It has a usable capacity of 160g (Med Roast).

ACAIA – (WEIGHT-BASED DOSING)
This grinder was designed with a built-in scale using the weighing technology of Acaia, giving precise and accurate weight-based dosing, and a 10th of a gram sensitivity. The 270Wi has the revolutionary ability to grind by weight directly into a portafilter – a breakthrough in grinding technology! This unique grinder design responds to the Specialty Coffee user trend of using specific weight based recipes for coffee preparation.

HOPPER
The hopper holds approximately 300-400g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans.

DIGITAL CONTROL PANEL
A user-friendly front mounted control panel has an easy to read backlit LED display. Three programmable buttons allow for grind weight setting within 0.1 gram. Simply press the start button and the Sette automatically delivers precise dosing.

GRIND ADJUSTMENT
The Sette has a macro adjust of 30 steps, grinding from espresso to manual brew. A step-less micro adjust with 9 indicators, allows the user to easily dial in a perfect espresso. The macro/micro mechanism is directly connected to the cone burr resulting in immediate and true grind adjustment.

DIMENSIONS
The Sette Series is designed with a small footprint (like our other models) ideal for home kitchens, offices, brew bars and catering.

CLEANING
The cone burr is easily removable with no tools, making cleaning very easy.

MINIMAL RETENTION
To maximize freshness, the Sette minimizes the ground coffee left in the grinder.

MOTOR
A powerful, high torque DC motor drives the Sette. The circuitry is equipped with an automatically resetting, thermal cutoff switch.

HOPPER EXTENDER
An extension that can add 275g of capacity to the existing bean hopper. Several extenders can be added to get to the capacity you need.

S2 BURR
We offer a second burr assembly – the S2 burr which provides a broader grind range for a different brewing experience.

A truly unprecedented relationship between power, functionality, performance, and size. The elegance of black on the outside, all the power of “pro” level technological choices on the inside, where there is also room for a filter. Rebel is a full energy source to dispense a glass or a bottle of cold, still, medium sparkling & sparkling water.

Backlit Dispensing Buttons
The backlit buttons can dispense up to 4 types of water: room temperature water, cold still water, medium sparkling, and sparkling water

Unmatched performance in every environment
Whether in catering environments or in offices, Rebel represents a dynamic solution, ensuring unmatched performance, thanks to the perfect synergy between innovation and ease of use.

Rebel and Blutron, for unprecedented versatility
Rebel can be easily configured with the Blutron Micro 7K filter cartridge to dispense cold still water. Moreover, it is capable of dispensing cold sparkling water when paired with a CO2 canister externally.

Safely and completely removes coffee oils and residue from selected super-automatic espresso machines.
Formulated to dissolve in automatic cleaning cycles to provide optimal cleaning performance.
These high performance tablets are highly effective while being non-corrosive.

• N10 Tablets Brochure

The iconic Comandante® C40 is a robust, high performance grinder with an advanced and pioneering burr set: Nitro Blade®  and the new Mk4 generation just got even better!
Thanks to some smart material science, reworked internals and an unbreakable polymer-glass Bean Jar, the Comandante® C40 Mk4 offers improved workflow, weight, and durability. Made in Germany.**

The burr material and design is the proud result of years of dedicated research and development at Comandante’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.
Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.

Comandante’s click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade® the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.

Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.

• The performance and grinding results of the established EK43 within a smaller space-saving corpu
• Outstanding particle size spreads feature high extraction rates and the best possible taste
• Premium cast steel grinding discs
• Robust small grinder with high grinding capacity
• Suitable for different applications: filter, espresso, or turkish-fine coffee grinding
• Easy and precise grind adjustment

FRIIA Lite HCS is a hot/cold/sparkling under-counter water delivery system. Designed with award-winning technology, the system contains our award-winning MIX UC3 water boiler, an under-counter chiller and a sleek, stylish countertop font. FRIIA Lite delivers an average 12L cold/sparkling water per hour vs. standard FRIIA 35L/hr. Comes with an in-built cold water filter. Can be used with internal or external CO2 source.

This bar organiser is designed with a variety of compartments that keep tables clean and efficient throughout service. Equipped with one large compartment that is ideal for storing napkins, along with five smaller compartments that are perfect for storing straws, toothpicks and other items. This organiser ensures that every piece has its proper place. Made of scratch-resistant ABS plastic. Available in black color. Measures 24.6cm length by 15cm width by 10.7cm height.

For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. This Cezve, like all our copper range, is entirely handmade from 1.5mm copper and plated professionally with thick coating of silver that is good for a lifetime, even on professional use.

This Professional Cezve is used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zoltán Kis (Hungary, Cezve / Ibrik World Champion 2012) and of course Turgay (Turkey, Cezve / Ibrik World Champion 2013). As there references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.

They were featured more than once in many international Coffee-Based publications, such as “Sprudge” and “The Brownbook.”

This size is actually a single serving one according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bit bigger.

Handles are of cast solid bronze and will basically last a lifetime.

Last but not least, please see a video on “How to make the Perfect Turkish Coffee” with Soy products hereunder:

Please be sure to enjoy Tugay’s Performance on the 2013 World Cezve / Ibrik Championship, awarding him the title of *World Champion* here: http://vimeo.com/m/83568925