Size for Nuova Simonelli 8.3mm Appia/Oscar/Musica Gasket: 71mm x 56.5mm x 8.3mm (Red colour)
Our own group gaskets made from food grade FDA silicone. Unlike regular gaskets that are made from rubber these do not have any smell or taste whatsoever, and are easy to change since they will not bake rock hard like rubber does. If you have ever struggled to change an old gasket you cannot help but notice the awful smell and the black soot that comes off the rubber. And that is what you are potentially consuming with each drink.
We have spent months testing and adjusting the material so that these have the same compression strength as rubber, but are also softer so that it is easier to create a good seal.
Cafelat was formed in 2008 by Paul Pratt from the UK. Cafelat is a revolutionary new range of products, designed exclusively with today's specialty coffee market in mind. Each and every product has been developed from the ground up with no compromises, exquisite design and meticulous attention to detail. With worldwide appeal and the finest products you can find that's why Cafelat is the World's Cup.
• Suitable for: 500g / 1.10 lbs of Green Coffee Beans/Cacao beans
• Dimension(mm): 187 W x 175 L
• Gusset(mm): 25+25
• Gross Weight per Box: 22.00 Kg
• MEAS per Box (cm): 36L x 30B x 44H
Sampling of green coffee by coffee producers/millers/traders/roasters is one of the most critical exercises in the coffee industry.
Details:
• Aroma maintained
• Sensitive food and vitamin content protected
• Flavor and inherent quality maintained
• Hydrocarbon free
• High-temperature tolerance (-30° C to 90° C)
• High resistance to oil and solvents
• Recyclable and eco-friendly
• Transparency and heat maintaining properties
• No need to use Pesticide/Insectide
• Mold growth avoided
Hanuman Jain is the Founder and CEO of ECOTACT. Since 2005, ECOTACT vision has been two-fold to maintain freshness of products and protect the planet. He has served almost 20 years building a rock-solid empire in the packaging industry. ECOTACT Sterile Vacuum Bags are high barrier bags that help keep coffee beans, cocoa and grains fresh for a longer duration. They are scientifically sealed after extracting excess air with the help of specially designed vacuum packing machines.
• Silent Technology
• ACE System
• Espresso & Brew
• All-Purpose Adjustable “Hands-Free” Fork
• Stepless Micrometric Regulation System (patented by Eureka)
• “High Speed” Maintenance
• Touch screen (2 doses + continuous)
• 55 mm burrs for higher productivity
EUREKA is a leading company in designing and manufacturing modern and elegant coffee grinders since 1920. Founded in Florence by Aurelio Conti, the company started its activity as manufacturer of grinders for Espresso and quickly became a symbol of excellence. Eureka aims to become the most innovative company in the coffee grinder industry: the “State of the Art” in grinding technique for any type of coffee preparation. EUREKA mission is to provide an impeccable service, being always careful to the customer needs, through competitive products which combine design, technology and innovation. All this without renouncing to a 100% “Made in Florence” product, entirely hand-assembled in our Florentine factory.
• Dimensions(mm): 292 x 171 x 203
• Weight: 2.75 lbs/1,274 g (includes kettle base)
• Volume: 0.9 L to the max fill line
• Cord Length: 76.2cm
• Power: 1200W, 220-240Volts, 50/60Hz
• Temperature Range: 104°F-212°F / 40°C-100°C
Materials:
304 stainless steel kettle body and lid, plastic base, food-grade silicone. Polished Copper kettle is PVD copper coated. Wooden Handle is walnut
The electric pour-over kettle for coffee lovers, whether you’re a world barista champion or a brewing beginner. With a precision pour spout, exact temperature control, quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.
Whether you’re a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.
FEATURES
• Precise gooseneck spout for optimal pour-over flow rate
• To-the-degree temperature control
• LCD display
• 60-minute hold mode
• Brew stopwatch
• 0.9 L boiling capacity
• Stone Blue & Walnut
• Precision Pour Spout
• Exact Temperature Control
• Quick Heat Time
• Hold Mode
Founded in 2013, by CEO Jake Miller, Fellow is headquartered in San Francisco, California. With a vision of bringing the cafe experience home, but without the clunky equipment. We wanted our home brewing gear to be beautifully functional and fully intuitive, tools that anyone could use to make the kind of coffee we love to drink. In 2014, we created our iconic Stagg Pour-Over Kettle and two years later launched Stagg EKG, which has become the gold standard of electric pour-over kettles, used by champion baristas and home brewers alike.
What started in Vienna in 1867, is today a global player: The iSi Group is present worldwide with production and sales facilities, selling products to more than 90 countries. The iSi provide customized solutions for all applications in which compressed energy is required in the form of pressurized gas chargers. The iSi Group measure ourselves against is also what gives our work its meaning. Values grow out of what we do every day. Values have to be lived, they have to become visible and lived in our daily interactions. For iSi, they are both the foundation and the goal of our daily actions.
• Product box size (mm) 116×118×88
• Quantity per carton 24
• Made of copper
• For 2 to 4 cups
• Use with wave filter 185
Tsubame city is famous for high quality metalworking industry around the world. Engraved with ” Made in Tsumabe”, it certifies the quality of Tsumabe. Chopped-cone shape dripper with a flat-bottom and three triangulated holes in its base. A contact area of the dripper with the filter is small, it encourages a smooth extraction. Wave dripper helps anyone can easily make a tasty coffee without a skillful pouring technique.
Kalita is a family-owned Japanese company, first established at Nihonbashi, Tokyo in 1958. The company has been making coffee equipment for a few decades now, turning into one of the most prolific companies in the coffee products business sector. They believe authentic Japanese products feature fine quality, precision, and functional beauty, so they use materials from Japan or utilize the technique of the traditional Japanese arts in their products.
• Material: Stainless Steel 304
• Finish: Brushed Stainless
• Type : With drain
• Length :50.8 cm
• Width : 17.78 cm
• Approval : NSF Certified(Rinser only)
Krome – Side Spray Glass Rinser Tray (C359) is a glass rinser tray from durable stainless steel 304 with brushed finish. Rinse away stain that might be in the glass. Water will spray the inside to wash out into the connected drain. No power required uses cold water only, drains through provided drain fitting on bottom. Help to save water and time with a pitcher rinser on espresso bar.
Krome Dispense Private Limited(Formerly known as Pacific Merchnats) is a family owned business, established in the year 1998 for trading in plumbing, pipe fittings and other speciality products in the international market. Within a short period of time, Krome started concentrating efforts into one business - Beverage Dispensing Products.
• Measure your grind – Grind size measurements from 200-1600um
• Grade your green beans – Bean size measurements from 11-20/64″
• Convenient coffee conversions
• 15cm ruler – great for measuring portafilter basket size.
• Calibrate your grinder – Use it for grinder calibration
• Grade your green coffee beans
Designed specifically for coffee lovers, the BREWLER is a handy stainless steel measuring tool that lets you quickly reference the size of green beans and coffee grind. The BREWLER finally puts a measurable number next to Fine, Medium, and Coarse. No more guessing or references to sea salt. The BREWLER also includes a metric ruler up to 16cm and a quick conversion table for common brewing related conversions.
How To Use
Take a small amount of grind and place it on a flat surface. Use the BREWLER to line up the size of the particles with the size of the holes on the BREWLER. Since your grind most likely has various sized particles, you should line up both the smallest and largest particles and make note of their sizes. These two numbers will give you the grind range you are using in microns.
Kruve broke onto the specialty coffee scene in 2015 with the KRUVE Sifter, a revolutionary product that helps measure, calibrate, and refine grind size. The team quickly went on to win Best New Product as part of the coveted Sprudgie Awards, honoring the best in coffee, and voted on by tens of thousands of coffee lovers. Today, everyone from coffee enthusiasts to World Champion Baristas are using it to improve how they brew coffee.
The Strada platform has been designed to encourage creativity and customization so that each machine can be unique. Over the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design an espresso machine. This group was known as the “Street Team”. The Strada, which means Street in Italian, was named in their honor. The Strada X improves upon the features and modernizes the aesthetics of the original, while combining the most advanced features across the La Marzocco range of products. A lower profile invites customer engagement in a café setting, while also providing the barista an open, expansive work area.
The Strada is available in 2 different configurations to meet the specific needs of baristas and cafes around the world.
Essential features
Mass Based Profiling
Tying pressure profiles to a target weight managed by La Marzocco’s predictive mass algorithm creates unparalleled consistency from shot to shot—even with the most adventurous pressure curve. Combined with Smart Saturation, the mass-based profiling delivers unparalleled accuracy and repeatability.
Smart Saturation
By automating the pre infusion stage based on backpressure sensed in the group head, the new Smart Saturation feature ensures that every espresso puck is fully saturated before the pump is engaged. This ensures that pressurized water has consistent pathways through the coffee, making every shot—no matter what the pressure profile is set to—behave exactly like the one the barista dialed in. Smart Saturation is the backbone of the Strada X, representing a new way of looking at coffee saturation and pressure profiling, with a focus on consistency, repeatability, and workflow.
Paddle-Based Profile Control
A redesigned paddle ensures that the Strada X automatically tunes your pressure inputs into a profile that won’t damage the puck and result in channeling. By programming real-time pressure ramping into the software, baristas can see exactly how their newly created profile runs as they’re pulling a shot in Manual mode.
Straight-In Portafilters
Straight-in portafilters increase speed while reducing the strain on baristas and being gentler on espresso pucks. Combined with an auto steam flush for streamlined workflow and cleaner group heads, straight-in portafilters are a complete reimagining of the most repeated task in espresso preparation.
Independent Boilers
Grouphead specific boilers allow for simultaneous custom brew temperatures while a separate steam boiler delivers on-demand steam pressure.
Independent Pumps
An external pump provides stable pressure for Smart Saturation while grouphead specific pumps can run unique simultaneous pressure profiles.
PID Temperature Control
Set independent temperatures for each grouphead and steam boiler accurate to 0.1 degrees Fahrenheit.
PID Pressure Control
Create unique pressure curves with the knowledge that profiles are tuned by a PID relay system.
Saturated Groups
Ensure unsurpassed thermal stability, shot after shot.
Manual, Profile, and AV Modes
Create pressure curves manually, save them to repeatable profiles, or set a custom pressure and target weight in AV mode to optimize your workflow.
Straight-In Portafilters
Reduce barista strain and puck damage while reducing prep time between espresso shots.
Steam Flush
Automatically cleans your grouphead between shots to increase barista speed.
Drip Tray Scales
Pair the extremely accurate Drip Prediction algorithm with pressure profiles to deliver unprecedented shot consistency.
Pro Touch Steam Wands
High performing steam wands that are cool to the touch.
Hot Water Economizer
Enables you to fine-tune the tap water temperature for rinsing.
Expansive Drip Tray
Increases a barista’s work space with extra room to stage cups and cleaning cloths.
Founded in 1927 by Giuseppe and Bruno Bambi, La Marzocco had its beginnings in Florence, Italy, specializing in high-end espresso coffee machines. It is based in Scarperia, with branch offices worldwide. Today, La Marzocco remains an artisan company, while offering important advancements in equipment technology to its customers and in the industry.
• E&B Stainless Steel burr set
• Martensitic stainless steel 20CR13
• Capacity: ~20g
• Diameter: 45mm
• Includes a grinder brush
• Dual Bearing to Fix Central Shaft
ADJUSTABLE GRIND SELECTOR
Built-in fine or coarse ground grind setting ensures you have 100% precision control over the coarseness of your coffee beans.
CONVENIENT TO CARRY
Removeable hand crank mechanism .No batteries, power, or long plastic cords needed to operate your portable compact coffee grinder. Suitable for traveling or camping.
EASY TO CLEAN
handle and lid disassembles easily, all parts of the manual coffee grinder are washable, easy to clean thoroughly to make coffee of better scent
DURABLE STAINLESS BURR
It will not add heat during grinding, and will not damage the original flavor of coffee beans, good choice for coffee drinkers.
Timemore was co-founded in 2012 by current president James Zhan, Yu Yue and R&D director JiuShu Chen. Timemore is the biggest specialty coffee equipment brand in China, Shanghai. They produce exceptionally high-quality coffee brewing products and are constantly innovating and challenging expectations. Designs are based on professionalism, aesthetics, ease of use, and honesty. In this fast-paced world, we help people pursue rituals for a slower life with coffee equipment.
CASE
• Case Height: 61 centimeters
• Case Length: 54 centimeters
• Case Width: 26 centimeters
• Case Weight: 13.4 kilograms
UNIT
• Unit Height: 3.81 centimeters
• Unit Length: 55.88 centimeters
• Unit Width: 37.59 centimeters
• Unit Weight: 0.6 kilograms
Compatible with the Toddy® Cold Brew System – Commercial Model | Strain out undesirable bitter acids and fatty oils with Toddy® Commercial Model Paper Filters to produce the smooth, rich flavor millions have enjoyed since 1964. Paper filters are compostable and fabricated to precise requirements specific to the Toddy® Cold Brew System – Commercial Model.
Today Toddy, LLC is a privately held, woman-owned business (WBENC-certified) headquartered in Loveland, Colorado. But it's origin story from 1963. This smooth-drinking and flavorful cup of coffee made a lasting impression, one that inspired Todd Simpson to try his hand at replicating the cold brewing method. A few years and a patent later, the Toddy® Cold Brew System made its U.S. debut, generating curiosity that grew into a loyal following. As a trusted leader in specialty coffee, Toddy supply home baristas along with craft roasters and many of the world's most beloved coffee shops with innovative cold brew solutions.
Designed specifically for the Victoria Arduino Black Eagle equipment, but will fit any commercial Nuova Simonelli model as well.
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.