HANDLE WITH FLAIR

Spruce up your Fellow Kettle with a handsome wooden handle. An elegant upgrade to your Stagg EKG, Stagg EKG+ or Corvo EKG, the natural warmth and beauty of wood, combined with your kettle’s good looks will make your brew station a focal point in your kitchen or office.

Because wood is a natural product it is prone to drying and warping. Wood components that are exposed to high heat and moisture, such as the lid pull and handle, may eventually dry out and crack (like repeatedly putting a cutting board in a dishwasher). To prevent this, we recommend periodically applying mineral oil to the lid pull & handle once per month – and buffing with a soft cloth. It’s also good practice to do this any time you notice the wood feeling especially dry.

Upgrade the handle and lid pull on your Stagg EKG, EKG+ or Corvo EKG to beautiful and durable, natural wood.

Keep your pitchers/glasses/cocktail shakers clean and cool by locating the rinser next to your espresso machine or beer tower and in between gives a blast of pressurized water preparation for next drink preparation. You’ll save water and time with a pitcher rinser on your espresso bar.

Clean coffee equipment with this handy rinser. Easy to set-up flush mount style blender container rinser for busy cafes. Connect water and drain line pipes.
Best hygienic option. Powerful spray jet gives good quick wash in seconds. Made of stainless steel.
All Krome rinsers are NSF certified.
Please Note: It is recommended that you use a Pressure Limiting Valve (PLV) when connecting to a mains water line.
Includes: C029 – 1/2″ BSP Connector With 3/8″OD X 5 Feet Hose
• Easy rinsing option – keep blender container clean and sanitized
• Powerful spray jet cleans every corner
• Durable Stainless steel construction
• Flow rate: 1.9 GPM @60PSI

Handle is made from a solid bar of high grade aluminium, CNC turned and then expertly given a very fine brushed finish.

Made out of higher quality stainless steel, which can be determined by its weight!
Handle is perfect size for carrying or holding in the hand which is very crucial when it comes to pouring small amounts of milk into a smaller coffee/cappuccino cups.
Smartly designed Spout with a very narrow draining end, that gives a string size stream of frothed milk, in case you’re creating certain designs that require accuracy and precision

Squeeze the professional power of a commercial grinder under your cabinets with the help of this short hopper for the Olympus and Zenith line of grinders. A full 12.7cm shorter than its full-size counterpart, this hopper shrinks the size of the Olympus 75 down to 48.26cm base to top. Holds 544gm of beans. Includes hopper and lid.

The Strada platform has been designed to encourage creativity and customization so that each machine can be unique.

Over the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design an espresso machine. This group was known as the “Street Team”. The Strada, which means Street in Italian, was named in their honor.  The  Strada X improves upon the features and modernizes the aesthetics of the original, while combining the most advanced features across the La Marzocco range of products. A lower profile invites customer engagement in a café setting, while also providing the barista an open, expansive work area.

The Strada is available in 2 different configurations to meet the specific needs of baristas and cafes around the world.

Straight-in Portafilters
Reduce barista strain and puck damage while reducing prep time between espresso shots.

Mass-Based Profiling
Discover a new, intuitive way to craft perfection in espresso.

Smart Saturation
A foundation that builds consistency.

Steam Flush
A clean machine makes better espresso.

Essential features

Mass Based Profiling
Tying pressure profiles to a target weight managed by La Marzocco’s predictive mass algorithm creates unparalleled consistency from shot to shot—even with the most adventurous pressure curve. Combined with Smart Saturation, the mass-based profiling delivers unparalleled accuracy and repeatability.

Smart Saturation
By automating the pre infusion stage based on backpressure sensed in the grouphead, the new Smart Saturation feature ensures that every espresso puck is fully saturated before the pump is engaged. This ensures that pressurized water has consistent pathways through the coffee, making every shot—no matter what the pressure profile is set to—behave exactly like the one the barista dialed in. Smart Saturation is the backbone of the Strada X, representing a new way of looking at coffee saturation and pressure profiling, with a focus on consistency, repeatability, and workflow.

Paddle-Based Profile Control
A redesigned paddle ensures that the Strada X automatically tunes your pressure inputs into a profile that won’t damage the puck and result in channeling. By programming real-time pressure ramping into the software, baristas can see exactly how their newly created profile runs as they’re pulling a shot in Manual mode.

Straight-In Portafilters
Straight-in portafilters increase speed while reducing the strain on baristas and being gentler on espresso pucks. Combined with an auto steam flush for streamlined workflow and cleaner groupheads, straight-in portafilters are a complete reimagining of the most repeated task in espresso preparation.

Independent Boilers
Grouphead specific boilers allow for simultaneous custom brew temperatures while a separate steam boiler delivers on-demand steam pressure.

Independent Pumps
An external pump provides stable pressure for Smart Saturation while grouphead specific pumps can run unique simultaneous pressure profiles.

PID Temperature Control
Set independent temperatures for each grouphead and steam boiler accurate to 0.1 degrees Fahrenheit.

PID Pressure Control
Create unique pressure curves with the knowledge that profiles are tuned by a PID relay system.

Saturated Groups
Ensure unsurpassed thermal stability, shot after shot.

Manual, Profile, and AV Modes
Create pressure curves manually, save them to repeatable profiles, or set a custom pressure and target weight in AV mode to optimize your workflow.

Straight-In Portafilters
Reduce barista strain and puck damage while reducing prep time between espresso shots.

Steam Flush
Automatically cleans your grouphead between shots to increase barista speed.

Drip Tray Scales
Pair the extremely accurate Drip Prediction algorithm with pressure profiles to deliver unprecedented shot consistency.

Pro Touch Steam Wands
High performing steam wands that are cool to the touch.

Hot Water Economizer
Enables you to fine-tune the tap water temperature for rinsing.

Expansive Drip Tray
Increases a barista’s work space with extra room to stage cups and cleaning cloths.

Cold brewed coffee

• Just by adding coffee grounds and water, you can make iced coffee.
• Place coffee grounds in the strainer, and set the lid.
• Slowly pour water into the carafe until full & refrigerate for approximately 8 hours for the cold brew to complete.
• The result? Smooth, syrupy sweet light coffee for you to pour and enjoy.

The Hario V60 Insulated Stainless Steel Server 600ml is a large server made to hold up to 5 cups of coffee.

The server has been designed with a double-wall body to maintain optimal temperature of your coffee, making sure it stays hot for longer. The height of the server was designed to fit perfectly under a Hario V60 Dripper, so you can brew pour over coffee directly into the server.

Insulated with stainless steel, this server is functional and stylish, fitting in seamlessly with any coffee set up.

Stable and Large Flow
Precise and agile when pouring and stopping Stronger impact and stirring force

Two Temperature Control Modes
Slide on the bar or tap the button to control the temperature

Pinch-style Handle
Forearm, wrist and the kettle forming into one straight line

STRIX Temperature Controller
±1℃ Accuracy Auto Power-off to avoid dry-heating

A Stream with Bigger Impact
Powerful stream with strong penetration maintain the pure flavor and suit better for professions and competititors

Traditional Fish Smart Standard Version

Fully optimized Temperature Setting
Optimized temperature control algorithm
Extra +/- button for quicker target temperature Switch between Fahrenheit and degree Celsius

Buttons + Sliding Dual Temperature Control Systems
The sliding bar gets more responsive and the tap buttons is for fine-tuning so you can adjust easily

Holding the Temperature between 45℃-98℃.
Long-press the HOLD button to set the target temperature to 100℃ directly
Long-press the (+/-) button to continuously adjust the target temperature

British Striz Temperature Controller
More precise temperature control; automatic power-off and alarm protection against dry-heating.

Optimized Temperature Control Algorithm
We continuously optimize the temperature setpoint and control strategy algorithms to meet strict requirements of players towards water temperature and avoiding unstable water temperature affecting their performance.

Brand New Ergonomic Handle Design
Pinch-style handle enables forearm, wrist and the kettle forming into one straight line when brewing. With a gesture closer to body, easier and more energy-saving for professional users who use it with a high frequency.

Traditional Fish Smart Kettle
There is an angle between your arm and the kettle, kettle being distant from your body, costing more energy

Pinch-Style Handle
Arm and the kettle forming into one straight line, being closer to your body, saving energy and easier to control the stream

Right-Handed handle meeting difference demands
To meet the demand of a wider range of users, we have designed the pinch-style handle for the right-handed. Enjoy a relaxed brewing moment

Anti-scald Lid
Air-outlet located on the edge of the lid, steam coming out from the edge of the kettle to protect your fingers from the steam

Food-grade 304 Stainless Steel
304 stainless steal, safe without odor

1350W Quick Heating
It can heat and boil the water super fast

The upgrade you’ve been waiting for. Featuring new Gen 2 Brew Burrs for more precision and range, streamlined design, and expanded capacity. From the finest pour-overs to the coarsest cold brews, your coffee will never be the same again.

Highlights:
– Gen 2 Brew Burrs
– Mess-Free
– Auto Stop
– Quiet Grind

Overview:
Spent two years in development to bring you the next generation of our award-winning home brew grinder. From the finest pour-overs to the coarsest cold brews, your coffee will never be the same again.
Designed by Nick Terzulli, Fellow’s VP of R&D and Certified Q Grader (the highest certification in sensory coffee assessment), Gen 2 Brew Burrs grind finer and with more precision. The broader grind range is exceptional for every brew method except espresso. With new anti-static technology for less grind mess, a redesigned load bin for smoother bean feeding, and an expanded 100 gram catch cup for batch brews, the next generation of grinding is here.

Features: 
– New best-in-class Gen 2 Brew Burrs
– New anti-static technology for less grind mess
– New 100 gram capacity
– New load bin design for smoother bean feeding
– 31 grind settings and guide
– Quiet grinding and automatic stop
– Single dose loading for maximum freshness
– Low grind retention
– Magnetically aligned catch with easy pour fins
– Grinds knocker
– Compact footprint