Sampling of green coffee by coffee producers/millers/traders/roasters is one of the most critical exercises in the coffee industry.

Details:
• Aroma maintained
• Sensitive food and vitamin content protected
• Flavor and inherent quality maintained
• Hydrocarbon free
• High-temperature tolerance (-30° C to 90° C)
• High resistance to oil and solvents
• Recyclable and eco-friendly
• Transparency and heat maintaining properties
• No need to use Pesticide/Insectide
• Mold growth avoided

This is our new very high quality basic and economical espresso tamper. The handle is made from Rubber Wood, which is commonly used for a lot of wooden children’s toys and other kitchen utensils. It is then given a durable lacquer finish.  We also chose rubber wood because it is made from sustainable rubber trees.

“The mechanism” eliminating the retention with a blow.

Look no further than the amazing tea brewer from HARIO. The “Largo” tea maker set is like V60 kit but for the tea. It uses the same principle except that it is slightly easier to brew tea because it requires less action from the brewer’s side.

All you have to do to brew delicious tea with Largo Tea Dripper is add your preferred leaves into the top bowl, pour some hot water on them and let it steep until it is ready. Once brewed press the “largo button” for your tea to run down into the tea server at the bottom and voila! Your are now ready to serve fresh tea to your family and friends.

Hario Tea Dripper Largo Design
The Largo intelligent design allows the user to operate it with a single button making the process extremely simple and straightforward. When you purchase the Largo dripper you will never again look back because the tea that is steeped from your favourite tea leaves is incomparable and irreplaceable.

All in One Syphoning Experience
Brewing coffee with the Hario Next Syphon is an exhilarating experience. It is fascinating to see how all the water flows upwards from the bottom to the top of the syphon, once the heater is turned on. The infusing coffee grounds start to bring out fantastic aromas and the brewing begins.
Moments later, once you turn the heater off, the coffee runs down into the bottom bowl and is ready to be served. There is nothing quite like it. The age-old process of syphon brewing, or vacuum extraction, is rapidly gaining popularity once more. If you find yourself next to Hario Syphon ‘Next’ you are in for a real treat. It comes with alcohol burner which means all you have to do is get the coffee beans and you will be ready to brew the best coffee in the world in a spectacular fashion.

Next Design
This is an improved Hario syphon that is why it has been called Hario Next syphon. It has updated ergonomic design which includes improved lower bowl heating process, stylish and comfortable handle, and a metal filter. The upper and lower bowls are made of heat-resistant borosilicate glass which are very easy to clean.

The Acme 150ml flat white cup is ideal for the famous Kiwi flat white and sized to suit double or single shot milk beverages, also an elegant solution for serving filter coffee. Available in eight colours.

The syphon consists of a metal stand that holds a glass bulb, a glass chamber with a tube on the bottom that fits into the bulb and a cloth filter.  There are several ways to use this lovely Japanese creation but whichever way you choose, the process works in the same way.

This produces an exceptionally clean and flavorful beverage and, when used properly, it’s hard to beat. The TCA-02 has a 240ml capacity but if you’d like something larger, check out the Hario Syphon TCA-03 or the Hario Syphon TCA-05.

The syphon has remained a famous brewing method for a long time now for a number of reasons:
Aside from its beauty and the theatre of preparation it actually has a very stable and controllable temperature in the upper chamber. With filter cloth, spirit burner, plastic stirring paddle with integrated measuring scoop and stand.

A coffee syphon with an outstanding presentation
While enjoying a rich aroma, you can also visually enjoy the coffee moving up and down through the glass bowl. If the extraction times are the same, there is little difference in flavor, making this apparatus a favorite amongst professionals. This produces an exceptionally clean and flavorful beverage. If you’d like something smaller, check out the Hario Syphon TCA-02. Need a bigger brewer? try the Hario Syphon TCA-05.

Meet the award-winning Acaia Pearl — reimagined. It has all the classic features that users love. This time with an even more thoughtful design to make coffee brewing an experience in precision, pleasure, and ease. Take your pour over skills to the next level with the
real-time flow-rate indicator and additional modes. Or, keep it simple and stick to monitoring weight and time as you brew — the choice is yours and the possibilities are endless.

Real-time Flow-Rate Indicator
The Flow-Rate Indicator visualizes your real-time pouring speed and suggests thresholds for ideal flow rates.

Faster & More Responsive
With new weighing technology, the Pearl stabilizes faster and more accurately during brewing, saving precious time for busy baristas.

Optimized Sunlight Readability
With adjustable brightness, the display is easy to read in all indoor light conditions. Enhanced brightness also allows for better outdoor visibility.

Essential Brewing Modes
Brewing modes designed for all your brewing needs. From the Dual Display Mode to
Auto-Start Timer Mode to Beverage Mode, there’s a mode to fit your brewing style.

USB Type-C Rechargeable
The lithium battery lasts 30-40 hours, offering a greener alternative power source. If you brew one cup of coffee a day, you’ll only need to charge every few months.

Designed to Last
Built to industrial standards with a modular design, the Pearl is for every serious coffee brewer. It is rooted in laboratory scale technology for unparalleled robustness. Each scale is hand crafted, checked, and calibrated before it is shipped out.

The syphon (or siphon, if you’re so inclined)  is the epitome of coffee theatre, and can produce stunning coffee. Whether you want to impress your friends or just make a delicious cup of coffee in a stylish and elaborate way, this is the piece of brewing kit for you.

The syphon consists of a metal stand that holds a glass bulb, a glass chamber with a tube on the bottom that fits into the bulb and a cloth filter.  There are several ways to use this lovely Japanese creation but whichever way you choose, the process works in the same way.

This produces an exceptionally clean and flavourful beverage and, when used properly, it’s hard to beat.

Keep your pitchers / glasses clean and cool by locating the rinser next to your espresso machine or beer tower and in between uses give a blast of pressurised water to prepare for next drink preparation. You’ll save water and time with a pitcher rinser on your espresso bar. Replacement parts are also available.