Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

Super traditional + perfect milk quality & master at work
The Shotmaster ms/ST is capable of producing 350 espresso per hour as well as 350 milk-based products per hour, and 170 hot water products per hour. Tea and continuous steam can be produced concurrently. This machine is equipped with a built-in automatic milk heating/frothing module as well as two 1.5-Step milk options.

Features
• 350 espresso per hour (at 23s extraction time)
• 350 cappuccino per hour (at 23s extraction time)
• 170 hot water products per hour
• Steam wand with Everfoam
• Milk system with EMT
• 2 x 1.5-Step
• e’Levelling

• Eversys ShotMaster Brochure MS/ST

Art, luxury, and craftsmanship
Every detail of the White Eagle has been carefully planned and expertly built. The design of its chrome group heads is a statement of individuality. The ridged shape of the side panels shine with chrome that runs along the bottom. As with anything created by Victoria Arduino, the White Eagle was designed to please the eye and to win over customers, no matter how discriminating they might be.

With its balance of modern and classic styles, the White Eagle is timeless. Its elegance goes beyond fleeting fashion yet rides the wave of emerging trends and as an icon unto itself, conveying the values and tradition of Italian espresso itself.

Technology
This machine was built to incorporate some of the newest technology in the industry.
Volumetric Dosing: Up to 4 doses can be programmed per head.

Shot Timer:
With a built in shot timer function, each brewing head can be timed independently without the need for an external timer.

Automatic Cleaning:
The White Eagle allows independent automatic cleaning of each individual group. Meaning that washing and taking orders can be carried out simultaneously. No longer does one need to wait till the end of the day at the possibly risk of coffee quality.

Energy Saving:
The White Eagle can be programmed to turn on and off at any time you desire. Saving energy and time.

Reverse mirror:
With the reverse mirror, the barista can now watch the coffee filter output without bending down.
A little foresight that will be appreciated by all of those who use it.

Cool Touch:
The Cool Touch steam lever is thermally insulated to be safe for the barista and easy to clean.

Comfort :
We believe a barista’s work becomes something astounding when they have the ability to direct their talent to cup and customer.

The controls on the White Eagle fuse aesthetics with functionality; its unique petal-like push-button panel is positioned to make every gesture made by the operator both simple and intuitive, just as the innovative Steam Power Control system that enables the barista to open and close the steam wand with a simple flip of the lever.

Control
SIS (Soft Infusion System)
SIS guarantees soft and creamy espresso extractions every time. It does this by monitoring pressure in the system and gradually increases this pressure as the extraction process continues. A process which is extremely important when you are looking for the best possible cup

Suitable for: High quality coffee shops, high volume locations, demanding professionals, barista competitors, specialty coffee shops.

The VA358 White Eagle looks to continue the trend of offering specialty coffee shops an espresso machine that is consistent, reliable, and efficient. Designed to enhance the relationship between the customer and the barista, the VA358 puts quality first. With two available variations this machine has something to offer every coffee shop.

These cloth replacement filters are for Hario Syphons. Five cloth filters in a pack.

The Hario water dripper is very rewarding for patient brewers who enjoy smooth and cold coffee. But, what to do if for whatever reason you have lost the middle bowl of the water dripper? Not to worry, you do not need to buy a new water drip just the middle chamber from Hario is sufficient to get you back on cold brewing track within few days.

Hario is the king of glass and uses only the best natural components. In return you get supreme quality glassware. The middle chamber replacement from Hario has heat-resistant properties and is compatible with the WDC-6 water dripper.

Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

+ Manual Milk Frothing Options
The E’2s/Classic is a reduced version of the E’4s/Classic, a machine capable of producing 175 espresso per hour, 2 at a time. This can be released at the same time as continuous water and steam production.

Features
• 175 espresso per hour (at 23s extraction time)
• 170 hot water products per hour (at 23s extraction time)
• Two products at the same time
• Steam wand with Everfoam
• e’Levelling

• Eversys Enigma E’2 S CLASSIC Brochure

Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

Super traditional + milk frothing & master at work
The Shotmaster s-pro/ST is our first machine that can produce 8 products at the same time. Its effortless productivity – up to 700 espresso per hour, is ideal for high volume environments where espresso shots with ultimate in-cup experience matters most. Tea and continuous steam can be produced concurrently.

Features
• 700 espresso per hour (at 23s extraction time)
• 170 hot water products per hour
• Eight products at the same time
• Two steam wands with Everfoam
• e’Levelling

• Eversys ShortMaster S Pro/ST

Accidents are bound to happen and if you have accidently broken one of the glass chambers of your water dripper – all you need to do is get exactly the same top water dripper bowl from Hario. The replacement chamber is suitable for Hario WDC-6 and WDW-6 water drippers. Simply add this item to the cart and we will ship it out to you as soon as possible. You will be brewing again with the water dripper as soon as tomorrow.

Brewing coffee using a syphon is an extremely satisfying and rewarding process. However, accidents are inevitable and if for whatever reason your one has crashed to pieces and you are looking for a Lower Bowl for Syphon Technica then you came to the right place. At Hario.co.uk we have a wide range of Hario syphon replacement bowls to choose from. Use the navigation bar or the search box at the top to find coffee equipment that will allow you to brew amazing coffee.

This Lower Bowl for Technica Syphon is made of supreme quality borosilicate glass. Hario – the king of glassware manufactures only the highest quality glass products for everyday use at home and coffeehouses. The Lower Technica Syhon Bowl is completely heat-resistant. That means that any coffee enthusiast or barista can brew outstanding coffee and use the method and temperature that they prefer.

Tested by time the highest quality borosilicate, heat-proof glass Hario bowl is a perfect replacement for Technica 3 cup siphon.Panerai Replica Watches Whether you broke the technica syphon bowl by accident or simply looking to upgrade from 2 to 3 cups, this Hario syphon ball will help you to get back on the brewing track in no time. Hario is famous for manufacturing durable, heatproof glassware.

The bowl has a round-ball shape making it ideal to vacuum brew your delicious coffee. The Technica syphon bowl has a diameter of 10 x 11 centimetres and weighs 110 grams.

Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

+ Fully Automated Milk Frothing
The E’2ms/Classic is a reduced version of the E’4ms/Classic, a machine capable of producing 175 espresso/cappuccino per hour, 2 at a time. This can be released at the same time as continuous water and steam production. The E’2ms/Classic is equipped with an in-built automatic milk heating/frothing module

Features
• 175 espresso per hour (at 23s extraction time)
• 175 cappuccino per hour (at 23s extraction time)
• 170 hot water products per hour
• Two products at the same time
• Steam wand with Everfoam
• Milk system with EMT
• 1.5-Step (option)
• e’Levelling

• EVERSYS Enigma E’2 MS CLASSIC