These replacement paper filters are for Hario Syphons. 50 refill papers per pack.

Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

Perfect milk quality & master at work
The Shotmaster MS/Classic can produce up to 350 espresso per hour or 350 milk-based products per hour, and 170 hot water products per hour. Tea and continuous steam can be produced concurrently. This machine is equipped with a built-in automatic milk heating/frothing module as well as two 1.5-Step milk options.

Features
• 350 espresso per hour (at 23s extraction time)
• 350 cappuccino per hour (at 23s extraction time)
• 170 hot water products per hour
• Four products at the same time
• Steam wand with Everfoam
• Milk system with EMT
• 2 x 1.5-Step
• e’Levelling

• Eversys ShortMaster MS Classic Brochure

Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

Super traditional + milk frothing & master at work
The Shotmaster s/ST functions as a fully automatic machine, providing up to 4- espresso at a time. Its effortless productivity – up to 350 espresso per hour, is ideal for high volume environments where espresso shots with ultimate in-cup experience matters most. Tea and continuous steam can be produced concurrently.

Features
• 350 espresso per hour (at 23s extraction time)
• 170 hot water products per hour
• Four products at the same time
• Two steam wands with Everfoam
• e’Levelling

• EVERSYS Shotmaster S/ST Brochure

These replacement paper filters are for Hario Syphons.
100 filters per pack.

50 brown unbleached filter papers suitable for use in the WDC-6 Cold Water Dripper.
For use with the Hario Cold Water Drip Water

POETRY IN MOTION
Handsome features ensure the Eagle Tempo won’t go unnoticed, yet it’s a compact coffee machine that fits any space. Whether you’re serving one or a dozen customers, a handful of patented technologies guarantee that every single beverage is as good as the last. With effortless efficiency, the Eagle Tempo simply delivers your favourite coffee and milk and plant-based drinks, time after time.

Eagle Tempo coffee machine by Victoria Arduino the ultimate solution for restaurants, roasteries, chains, bakeries, patisseries, hotels, and coffee shops that simply want to deliver good coffee and plant-based drinks.
And as with all of Victoria Arduino’s coffee equipment, the Eagle Tempo is committed to sustainability, providing bespoke technology and elegant design.

• Pre-programmed, one-touch simplicity.
• Beauty and brains redesigned.
• Energy efficient, environmentally conscious.
• High productivity

TECHNOLOGY
Eagle Tempo is an energy efficient coffee machine, better for both your business and the environment. Tap the numbers on the picture below to discover all Eagle Tempo’s Technologies.

1. EASY CREAM
Easycream technology begins with an automated steam wand which allows operators to heat the same quantity of milk or plant-based drinks in an instant. Barista’s simply push the lever and Easycream will prepare your drink at the right temperature, with the correct amount of cream, providing your customers with a consistently high-quality beverage at a moment’s notice.

2. STEAM BY WIRE
Delivered via the innovative steam wand that features a tangential perforated nozzle, Steam-by-wire technology guarantees a dense yet silky milk or plant-based cream every time. All the barista has to do is hit purge or steam, switch the pretty aluminum lever and the electronic controls do the rest. High-volume stainless-steel boilers maintain a constant pressure of 2.1 bar to generate a perfect vortex of milk in the steam pitcher, optimizing the micronization of the milk or plant-based drinks.

3. NEO
Victoria Arduino’s exclusive NEO technology offers high productivity by using up to 29% less energy than the previous model by employing multi-boiler technology, an instant heating system and a unique insulation mechanism that reduces both heat dispersion and energy consumption. It’s simple to use too, the barista sets the temperature on the display and the Eagle Tempo maintains the same temperature during the whole dispensing phase for the production of consistently high-quality beverages. And thanks to a bigger boiler the preparation of milk and plant-based beverages are a cinch.

4. TERS
Our patented T.E.R.S. (Thermal Energy Recovery system) system uses the discharged water to pre-heat the incoming water through a recycling method, thus minimizing waste.
The touchscreen display allows the barista to read brewing information, create recipes, change settings and navigate auxiliary functions in an instant.

This is the entire replacement unit for Hario Syphons. Cloth filter with a metal shaper.

Super Traditional
Eversys’ vision has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavours, smells, emotions and innovative technology.

In-Cup Quality
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Perfectly Textured Milk
Our 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill.

Connectivity
In today’s fast-paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversys provides three connectivity solutions; e’Connect, e’Connect API and e’API.

Super traditional + perfect milk quality & master at work
The Shotmaster ms/ST is capable of producing 350 espresso per hour as well as 350 milk-based products per hour, and 170 hot water products per hour. Tea and continuous steam can be produced concurrently. This machine is equipped with a built-in automatic milk heating/frothing module as well as two 1.5-Step milk options.

Features
• 350 espresso per hour (at 23s extraction time)
• 350 cappuccino per hour (at 23s extraction time)
• 170 hot water products per hour
• Steam wand with Everfoam
• Milk system with EMT
• 2 x 1.5-Step
• e’Levelling

• Eversys ShotMaster Brochure MS/ST

Art, luxury, and craftsmanship
Every detail of the White Eagle has been carefully planned and expertly built. The design of its chrome group heads is a statement of individuality. The ridged shape of the side panels shine with chrome that runs along the bottom. As with anything created by Victoria Arduino, the White Eagle was designed to please the eye and to win over customers, no matter how discriminating they might be.

With its balance of modern and classic styles, the White Eagle is timeless. Its elegance goes beyond fleeting fashion yet rides the wave of emerging trends and as an icon unto itself, conveying the values and tradition of Italian espresso itself.

Technology
This machine was built to incorporate some of the newest technology in the industry.
Volumetric Dosing: Up to 4 doses can be programmed per head.

Shot Timer:
With a built in shot timer function, each brewing head can be timed independently without the need for an external timer.

Automatic Cleaning:
The White Eagle allows independent automatic cleaning of each individual group. Meaning that washing and taking orders can be carried out simultaneously. No longer does one need to wait till the end of the day at the possibly risk of coffee quality.

Energy Saving:
The White Eagle can be programmed to turn on and off at any time you desire. Saving energy and time.

Reverse mirror:
With the reverse mirror, the barista can now watch the coffee filter output without bending down.
A little foresight that will be appreciated by all of those who use it.

Cool Touch:
The Cool Touch steam lever is thermally insulated to be safe for the barista and easy to clean.

Comfort :
We believe a barista’s work becomes something astounding when they have the ability to direct their talent to cup and customer.

The controls on the White Eagle fuse aesthetics with functionality; its unique petal-like push-button panel is positioned to make every gesture made by the operator both simple and intuitive, just as the innovative Steam Power Control system that enables the barista to open and close the steam wand with a simple flip of the lever.

Control
SIS (Soft Infusion System)
SIS guarantees soft and creamy espresso extractions every time. It does this by monitoring pressure in the system and gradually increases this pressure as the extraction process continues. A process which is extremely important when you are looking for the best possible cup

Suitable for: High quality coffee shops, high volume locations, demanding professionals, barista competitors, specialty coffee shops.

The VA358 White Eagle looks to continue the trend of offering specialty coffee shops an espresso machine that is consistent, reliable, and efficient. Designed to enhance the relationship between the customer and the barista, the VA358 puts quality first. With two available variations this machine has something to offer every coffee shop.

These cloth replacement filters are for Hario Syphons. Five cloth filters in a pack.