bg Hario V60 Plastic Red Coffee Dripper 02 Classic - Brewing Gadgets

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Hario V60 Plastic Red Coffee Dripper 02 Classic

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Deliver to: By: 23 Dec 24 to

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• Color: Red
• Size: W137×D116×H102mm, Φ116mm
• Capacity: 1-4 cups
• Weight(incl.individual box): approx.200g
• Material: Dripper / Polypropylene

Widely recognized around the world, the V60 pour over.
Why the cone shape- The cone shaped paper filter adds depth to the coffee layer, so that the water flows to the center, extending the amount of time it is in contact with the ground coffee.

The name HARIO comes from the ancient Japanese word for glass and the Japanese word for king HARIO therefore means “the King of Glass”. was founded in Tokyo, Japan in 1921 by Hiromu Shibata with the goal of designing, manufacturing, and marketing heatproof glass then later expanded into a wide range of popular home products made from various material. Explore their collection and discover the perfect tools to enhance your coffee and tea brewing experience.

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The V60 is iconic and recognized worldwide for it’s functionality and design. The V60’s conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor.  Perfect for cafe or home use!

Pattern / Type

Standard

Brand

Comandante

COMANDANTE® was born out of necessity and a vision for performance and precision. In 2005 and long before COMANDANTE®, Bernd Braune and his family founded their speciality coffee roastery Supremo just outside Munich, Germany. Comandante or commandant is a title often given to the officer in charge of a military (or other uniformed service) training establishment or academy. COMANDANTE® develops and manufactures high performance coffee grinders, burrs, and tools for professionals and enthusiasts. The mission is to provide solutions to help coffee lovers consistently get the best out of their favourite coffees, decade after decade. After all, good tools can boost the global access to and appreciation of coffee quality.

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