Model : RCR-50
SIZE: W264 × L139 × H190mm, Φ100mm
CAPACITY: Green beans 50g
WEIGHT (Incl. box): Approx. 1700g
MATERIALS:
Handle: Brass (Chromium Plating)
Handle Grip: Natural Wood
Bean Outlet Lid, Cylinder Cover, Rolling Bar, Shaft,
Stand Arm: Stainless Steel
Lamp Holder: Polypropylene Lamp Glass,
Glass Cylinder: Heatproof Glass
Handle grip made in Taiwan.
Other parts made in Japan.
Made with heat-resistant glass and operated with a classic hand crank, this roaster allows you to keep an eye on your coffee beans and roast them just the way you like them.
The HARIO Coffee Roaster allows you to fine-tune your coffee experience to your exact tastes, and brew your perfect cup of coffee in the comfort of your own home.
The name HARIO comes from the ancient Japanese word for glass and the Japanese word for king HARIO therefore means “the King of Glass”. was founded in Tokyo, Japan in 1921 by Hiromu Shibata with the goal of designing, manufacturing, and marketing heatproof glass then later expanded into a wide range of popular home products made from various material. Explore their collection and discover the perfect tools to enhance your coffee and tea brewing experience.
• Product : Handy Coffee Bean Roaster
• Material : Body – Stainless steel 304(18-8) / Handle – Oakwood
• Size(mm) : 405 Lx 50 H x 225 D
• Handle(mm) : 180
• Capacity : 150~200g
• You can also roast nuts such as almond and peanut.
Caution
Please always be careful about burns and any other accident by using oven mitts when you roasting. After using the product in a heated state, do not immerse in cold water suddenly. Do not get the grip touch with water as possible.
How to roast coffee bean with Dr. Mahn Handy Roaster?
1. Prepare green bean and put them in the roaster.
2. Roast bean controlling distance from heat.
3. Check the color of coffee bean during heating.
4. You can see the peeled sliver skin from the green bean.
5. After finishing roasting, make roasted coffee bean cool down as soon as possible.
The Dr Mahn Handy Roaster is a simple to use, manual roaster that will give you the first step into roasting your own coffee in a lightweight and portable format.
• Color: Black, Red
• Mixing Type : Vortex Twisting (Off-axis rotation)
• Heating : Indirect hot air (0~30 minutes)
• Temperature Control : 60℃-250℃
• Heater : 1,300 Watts
• Power Supply : AC 220-240V, 50/60Hz
• Plug : UK/US
• Noise Level : 65dB
• Dimensions : 490 x 243 x 229 mm (Including Chaff Collector)
• Net Weight : 5.5 kg
• Cooling : Ambient temperature forced ventilation (approx. 8 minutes)
• Chamber Material : Heat-resistant tempered glass (Pyrex)
• Capacity : 250g
Introducing the GENECAFE CBR-101 Home Coffee Roaster, where innovation meets elegance to provide an unparalleled coffee roasting experience. With visual roasting, innovative 3D agitation, and high-efficiency chaff collection, the CBR-101 is an essential companion for every coffee enthusiast.
Innovative Features:
3D Agitation:
Off-axis divided rotating chamber ensures efficient and even roasting with its vortex twisting technology.
High-Efficiency Chaff Collector:
Efficiently separates chaff and gases from the beans to prevent off-tastes, collected in a removable and easy-to-clean compartment.
Precise Temperature Control:
Adjustable temperature range of 60℃ to 250℃, allowing for experimentation and mastery over roast profiles.
Heat-Resistant Chamber:
Made from tempered Pyrex glass for visual monitoring, durability, and safety.
Quick Cooling:
Ambient temperature forced ventilation cools the beans in approximately 8 minutes.
Color Options:
Available in stylish Black and Red.
Elevate your coffee experience with the GENECAFE CBR-101 Home Coffee Roaster. Its cutting-edge features, compact design, and user-friendly operation make it the perfect appliance for coffee lovers seeking quality and consistency in their roasts.
Since 2005, we have been interested in the future of the coffee market and have established Gene cafe. Gene Cafe is focusing on simple coffee roast. Most of coffee lovers want to roast at home and get a cup of fresh coffee at a cafe. It is exported to more than 80 countries around the world, and acquired an international patent by developing a drum rotation stirring method for the coffee roaster.
• NIR photometer tells the caramelization from the coffee beans or ground.
• Same as Agtron measurements using “Gourmet” scale
• Short warm-up time ( 1 min)
• One touch quick measuring key
• Long battery working hour (up to 6 hours of continuous use)
• Support using while battery charging
• Support Auto-power off setting
• Scale range: 5 – 140 Agtron number
• Stores up to 200 measurement results
• Support on site single recorded delete
• Support both SCAA and Common name
CM-100plus, the BEST portable coffee roast analyzer, is a high accuracy and stable meter which helps you to classify roasting degree or the delta between whole bean and ground to get better understanding of the roasting curve and roasting result for better quality control.
CM-100 plus has following advantages: supports quick mearurement key, high accuracy measurement result, long battery working hours ( up to 6 hours of continuous use), easy to carry, easy to store and good quality.
It’s Highly recommended to have a CM-100plus to coffee roasting vendors, coffee shop owners or home roasters.
Lighttells was established in March 2014 by a group of young professional IT skilled engineers who love coffee really much, therefore the coffee relevant instrument is the first product line we are aiming at, Lighttells are mainly focusing on spectrum technology for food inspection. Lighttells is determined to provide superior design, service and quality control. Listening feedback from customers and materializing their needs are our promises.
TECHNICAL
• Type of roaster: Hybrid Drum
• Power: 1.6kW max
• Power source: Electric 100V-230V
• Heat transfer: Convectional
• Frequency: 50/60Hz
• Dimensions(mm): 266Wx375Dx410H
• Weight: 16kg
• Side panels & handles: Black Aluminium (PTFE Handles)
FEATURES
• Automatic Roasting
• Manual Control
• Sample Size:50-200g
• Dual Fan System
• Separate Cooling
• Chaff Capacity:2000g
• Drum Speed Control
• Power Control
• Fan Control
• Between Batch Protocol
• Trier
• Live View & Profiling
• Connectivity: Wi-Fi
• Led Light Window
SENSORS
• Environmental Temperature
• Bean Temperature
• Inlet Temperature
• Exhaust Temperature
• Drum Temperature
• First Crack Detection
• Cooling Tray Warning
User-friendly design combined with smart technology makes it easier then ever before to fully develop your coffee.
ROEST Sample Roaster reduces the workload from sample roasting, saves time, increases consistency and quality. Manual roasting with many adjustable variables enables you to improve your roasting skills and expand your knowledge about coffee .
It is our mission at ROEST to constantly seek for innovations and technical solutions to increase the quality of roasted coffee and make roasting accessible and time efficient.
ROEST WEB PORTAL ROEST Web Portal provides live view of your roasting process. It saves your logs in the cloud for later evaluation and allows you to create & share roasting profiles.
FIRST CRACK DETECTION
Our newest feature turns your coffee roaster in to a fully automatic roaster delivering higher consistency between your roasts. It listens to the cracks!
ROEST automatically registers the first crack for you and starts the development count down. The whole roasting process is done without any assistance.
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
TECHNICAL
• Type of roaster: Hybrid Drum
• Power: 1.6kW max
• Power source: Electric 100V-230V
• Heat transfer: Convectional
• Frequency: 50/60Hz
• Dimensions(mm): 266Wx375Dx410H
• Weight: 14kg
• Side panels & handles: Wood
FEATURES
• Automatic Roasting
• Manual Control
• Sample Size:50-200g
• Dual Fan System
• Separate Cooling
• Chaff Capacity:2000g
• Drum Speed Control
• Power Control
• Fan Control
• Between Batch Protocol
• Trier
• Live View & Profiling
• Connectivity: Wi-Fi
• Led Light Window
SENSORS
• Environmental Temperature
• Bean Temperature
• Inlet Temperature
• First Crack Detection
User-friendly design combined with smart technology makes it easier then ever before to fully develop your coffee.
ROEST Sample Roaster reduces the workload from sample roasting, saves time, increases consistency and quality. Manual roasting with many adjustable variables enables you to improve your roasting skills and expand your knowledge about coffee .
It is our mission at ROEST to constantly seek for innovations and technical solutions to increase the quality of roasted coffee and make roasting accessible and time efficient.
ROEST WEB PORTAL ROEST Web Portal provides live view of your roasting process. It saves your logs in the cloud for later evaluation and allows you to create & share roasting profiles.
FIRST CRACK DETECTION
Our newest feature turns your coffee roaster in to a fully automatic roaster delivering higher consistency between your roasts. It listens to the cracks ! ROEST automatically registers the first crack for you and starts the development count down. The whole roasting process is done without any assistance.
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
• Accuracy : Typically 0.3 STD for %mc and 1.0 g/l STD for density
• Repeatability : 0.05 to 0.15 STD for %mc
• Measurement Range : 1 to 35% mc dependant on application
• Operating Environment : 0 to 55 °C
• Dimensions : 325mm x 164mm x 120 mm
• Weight : 2.2 kg
• Power Supply : 4 x C size 1.5V Alkaline Batteries
• Sample Cell: 290ml Volume, 50 – 240g
• Printer Output : RS232C, 300 or 4800 baud
• Processor : Intel 8DC31 microprocessor
• Memory : 35K EPROM, 32K RAM
The Sinar BeanPro Moisture Analyser is the newest coffee moisture analyser in our range.
Designed specifically for the exacting requirements of the coffee market it is optimised for measuring moisture, density and temperature in coffee beans. Whether you are a coffee grower, coffee trader or a coffee roaster the Sinar BeanPro is the instrument for you.
The Sinar BeanPro is battery powered, features a backlit LCD display and comes complete with its own carry case. The Sinar BeanPro can be used wherever you require precise, accurate results.
Sinar Technology was founded 40 years ago with the aim of making fast, accurate moisture and density measurement available to all stages of the food chain, from growers to processors. Sinar in-house technology and expertise enable our customers to monitor every aspect of their production processes, from field to supermarket shelf, ensuring tight control in today’s cost-conscious world. Sinar Technology agencies and service centres based in over 30 countries worldwide with offices and manufacturing sites in the UK and India.