• Name/Model : CBR-101
• Mixing Type : Vortex Twisting (Off-axis rotation)
• Heating : Indirect hot air (0~30 minutes)
• Temperature Control : 60℃-250℃
• Heater : 1,300 Watts
• Power Supply : AC 220-240V, 50/60Hz
• Plug : UK/US
• Noise Level : 65dB
• Dimensions : 490 x 243 x 229 mm (Including Chaff Collector)
• Net Weight : 5.5 kg
• Cooling : Ambient temperature forced ventilation (approx. 8 minutes)
• Chamber Material : Heat-resistant tempered glass (Pyrex)
• Capacity : 250g
Introducing the GENECAFE CBR-101 Home Coffee Roaster, where innovation meets elegance to provide an unparalleled coffee roasting experience. With visual roasting, innovative 3D agitation, and high-efficiency chaff collection, the CBR-101 is an essential companion for every coffee enthusiast.
Innovative Features:
3D Agitation:
Off-axis divided rotating chamber ensures efficient and even roasting with its vortex twisting technology.
High-Efficiency Chaff Collector:
Efficiently separates chaff and gases from the beans to prevent off-tastes, collected in a removable and easy-to-clean compartment.
Precise Temperature Control:
Adjustable temperature range of 60℃ to 250℃, allowing for experimentation and mastery over roast profiles.
Heat-Resistant Chamber:
Made from tempered Pyrex glass for visual monitoring, durability, and safety.
Quick Cooling:
Ambient temperature forced ventilation cools the beans in approximately 8 minutes.
Color Options:
Available in stylish Black and Red.
Elevate your coffee experience with the GENECAFE CBR-101 Home Coffee Roaster. Its cutting-edge features, compact design, and user-friendly operation make it the perfect appliance for coffee lovers seeking quality and consistency in their roasts.
Since 2005, we have been interested in the future of the coffee market and have established Gene cafe. Gene Cafe is focusing on simple coffee roast. Most of coffee lovers want to roast at home and get a cup of fresh coffee at a cafe. It is exported to more than 80 countries around the world, and acquired an international patent by developing a drum rotation stirring method for the coffee roaster.
• Minimum Order Quantity : 1 Piece
• Tray Capacity : Upto 1 Kg
• Tray Size : 300 mm x 300 mm
• Material : Plywood,MS
• Operating Voltage : Manual
• Model : Wooden
• Phase : Manual
• Sorting Accuracy : 5%
• Capacity : 3 Kgs
• Usage/Application : For Green Coffee
We are an eminent name occupied in providing excellent quality Coffee Bean Grading Sieve Set to our esteemed customers. The provided hand sieves are used to analyze various grades of coffee beans collected either from the grader or from a lot. These hand sieves are available in sizes conforming to both Indian coffee board and set standards. The sieves are built with a high tolerance to maintain a high level of accuracy in grading
Features:
• Long working life
• High efficiency
• Less maintenance
McKinnon was founded by a team of coffee enthusiasts who aimed to bridge the gap between professional baristas and home brewers. The brand emerged from a passion for crafting exceptional coffee experiences and a desire to provide users with the tools necessary for consistent brewing. Overall, McKinnon's strategy combines quality, community engagement, and innovation to create a strong brand presence in the specialty coffee market.
• Reading Range: Caffeine 10 – 500 mg/dL
• CGA 10 – 500 mg/dL
• Sampling Size: 0.1ml
• Dropper tolerance: Pipette +/- 6% (25 degree C)
• Dropper +/- 12% (25 degree C)
• Working Hour: 2 – 3 continuous working hour per full charge
• Weight: 160g
• Dimension(mm): 200.0 L X 78.0 W X 30.5H
• Power adapter: 110 – 240V, 50/60 Hz
• Charging input: 5V, 0.5A, USB Type C
The CA-700 portable Coffee Caffeine/Chlorogenic Acid (CGA) Analyzer is an accurate instrument for measuring the caffeine and CGA of coffee with its advanced mobility, accuracy, easy-to-operate feature, you can get the Caffeine and CGA value displayed on your smart phone app within 1 minute.
Package Contents:
• CA-700 x 1
• USB converter x 1
• 5V Power Adapter x 1
• Test chip package x 10
• Test Chip x 1
• Reagent x 1
• Dropper x 1 (for mixing reagent)
• Quantitative dropper x 1 (for coffee)
• Pipette dropper x 1 (Option)
• User Manual with Limited Warranty Page x 1
Lighttells was established in March 2014 by a group of young professional IT skilled engineers who love coffee really much, therefore the coffee relevant instrument is the first product line we are aiming at, Lighttells are mainly focusing on spectrum technology for food inspection. Lighttells is determined to provide superior design, service and quality control. Listening feedback from customers and materializing their needs are our promises.
The original ceramic small Sense Cup was a favourite amongst customers – but we stopped producing it and started looking for a better manufacturing partner that can meet our standards. The process took longer than expected – we must admit – but we are happy that we kept standards high and patience strong. We found a family-run fine teaware manufacturer in Taiwan that really felt like a great match. The result was better than we expected – a super delicate porcelain cup with a snow white glossy glaze that just lets coffee glide over it.
Fine porcelain
The original Sense Cup was ceramic – which meant it had to be thicker and in general felt quite different. Fine porcelain is a better match for this cup because we can make the walls almost as thin as our glass Sense Glasses – giving a delicate but strong cup that feels just luxurious. The porcelain is translucent (you will see through it slightly) – which we absolutely love.
A wider body and thinner neck
In this cup, we tweaked the shape slightly from the original Sense Cup – which we have adopted in our Sense Glasses too. The body is slightly wider, the neck slightly narrower – thus increasing the aromatic experience by having more room to collect aroma and a smaller window to expel it.
Designed for sipping
This cup is designed to pair with a carafe. The intended use is as a tasting cup – whereby you pour small amounts and sip from it. It is small in size and won’t usually hold a full brew – and it is not meant to. By filling little bits at a time, you have ample space to swirl and smell, amplifying the aromatic experience. By using this cup as intended, it will never be too hot to touch, the neck always providing a cool area go grab, hold, or carry.
In search of the perfect shape
We tested dozens of variations in the search for the perfect form. Delightful to hold, extremely enjoyable to drink from, and optimised for the perfect sensory experience. The wine glass-like body with steep angles help collect and concentrate aroma in a central point. The wide mouth positions your nose right in the middle of this, while also spreading liquid evenly across your palate when you drink.
Amplify the senses
This cup is designed to heighten the sensory experience while drinking specialty coffee. Smell, sight, touch, taste – all amplified by this shape, material, and colour. With this cup you will taste more, smell more, and experience more while enjoying your favourite specialty coffee.
Philosophy
The wine glass-like body has steep angles that helps collect and concentrate aroma. The wide mouth positions your nose right in the middle of this aroma, while also spreading liquid evenly across your palette.
OREA is an independent, small business based in the South-East of London, launched first brewer, the V2 in 2021 and haven't looked back since. Designed to pair delightfully with the Orea brewer, enhancing perception of aromatics, brightness and sweetness. The Sense Glass adopts the shape of the original Sense Cup, in a luxurious glass body. A real feeling of high quality, a lightweight and delicate glass made for enjoying the most special coffees.
• Moisture range – Green Coffee: 7% to 40% depending on grain tested
• Moisture range – Parchment Coffee: 8% to 40% depending on grain tested
• Moisture range – Cocoa: 4% to 20% depending on cocoa tested
• Temperature range: 32° to 113°F (0° to 45°C)
• Repeatability & Accuracy: ± 0.5% in normal moisture range for stored grain
• Display Resolution: 0.1% moisture
• Two 9 volt batteries not included
Accessories
• Carrying Case
• Easy to operate
• Measures both green and parchment coffee beans
• More accurate than scoop type testers
• Easy basic mode or advanced precision calibration mode to match local elevator table top moisture testers
• Averaging capabilities displays running average of tests
• Back light display
• Higher-frequency, capacitive circuit insures accuracy
Benefits
• Accuracy
• Portability
• Ease of use
• Multiple sets of grain scales listed for customization of offsets by the operator
• Multilingual display
Agratronix is a leading brand in agricultural technology, specializing in the development of innovative moisture testing equipment. Their products are designed to help farmers and agribusinesses accurately measure moisture levels in grains, hay, and other agricultural materials, ensuring optimal storage, processing, and quality control. Agratronix's moisture meters and testers are known for their precision, reliability, and user-friendly interfaces. The brand's commitment to enhancing agricultural productivity through advanced technology has made it a trusted name among farmers and industry professionals.
Extra cooling tray for 200g of roasted beans and extension for hopper to fit 200g of green beans
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
• One tray is included with all roasters.
• Additional sample trays can be bought.
• Our sample trays are white with the ROEST logo
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
The 180g calibration sample is specifically designed for use with the AP6060, and BeanPro 6070 moisture meters, providing reliable and accurate results. This sample is crucial for ensuring that your moisture meter is consistently giving you correct readings, making it an essential part of your testing process.
The Code 0 calibration sample can be used for up to 3 months once opened, as long as it is sealed securely and no grains have been lost.
Sinar Technology was founded 40 years ago with the aim of making fast, accurate moisture and density measurement available to all stages of the food chain, from growers to processors. Sinar in-house technology and expertise enable our customers to monitor every aspect of their production processes, from field to supermarket shelf, ensuring tight control in today’s cost-conscious world. Sinar Technology agencies and service centres based in over 30 countries worldwide with offices and manufacturing sites in the UK and India.
Quickly measure water activity, moisture, density, screen size, expansion rate, roast level, temperature, humidity and altitude.
• Auto-detection of dried fruits, parchment coffee, green beans, roasted beans, ground coffee and other samples
• True density calculation: Using optical algorithm technology
• Quick and easy self-calibration
• Data visualization and export in DiFluid Cafe
• OTA Firmware Upgrades
• SDK Support
WATER ACTIVITY
• Precision: ±0.005 Aw
• Range: 0.2-1 Aw
• Resolution: 0.001 Aw
DENSITY
• Precision: ±0.5g/L
• Range: 0-1500g/L
• Resolution: 0.1g/L
ROAST DEGREE
• Supported: Yes
DiFluid was founded in 2021 by Linus Peng, an entrepreneur who dropped out of his PHD program at (South China University of Technology) after a simple idea: Improving outdated technology by using modern methods to reinvent old laboratory equipment and bring the cost down far enough to put it in the hands of ordinary people. DiFluid specializes in modern digital refractometer technology, with devices catered toward coffee extraction, fruit production, beekeeping, and countless. DiFluid is one of the most renowned brands for revolutionizing the coffee industry with its exceptionally precise and well-built coffee equipment.
• Display : 1.6” 128×64 mono OLED
• Battery : Li-ion 1150mAh Battery
• Sensor : Relative Humidity Sensor
• Range of Application : 0 – 40 °C , 0.05 – 0.99Aw , 5 – 99 %RH
• Accuracy : AWQ Mode: ±0.015 aw , AWE Mode: ±0.01 aw
• Read time : AWQ Mode: up to 6 min , AWE Mode: 12 min to 60 min
• Resolution : 0.001Aw
• Log : 100 records
• Weight : 328g (Main unit)
• Dimension : 95x 95 x 137 mm
• Working Temp. : 0 – 40℃
• Storage Temperature : -10 – 70 ℃
• AC Adapter : 110 – 240V, 50/60Hz
• Charging input : 5V, 0.5 A
• Certification : CE, FCC, RoHS
• Mobile carry case : Aluminum hard case
The AW-600 portable Water Activity Analyzer is designed to measure the vapor pressure of free water escaped from samples to the air in the test chamber to predict the condition of growth of bacteria, there are two measurement mode: Quick Mode and Equilibrium Mode. The AW-600 is a compact, portable, easy to use, reliable and robust designed product.
Lighttells was established in March 2014 by a group of young professional IT skilled engineers who love coffee really much, therefore the coffee relevant instrument is the first product line we are aiming at, Lighttells are mainly focusing on spectrum technology for food inspection. Lighttells is determined to provide superior design, service and quality control. Listening feedback from customers and materializing their needs are our promises.
TECHNICAL
• Type of roaster: Hybrid Drum
• Power: 1.6kW max
• Power source: Electric 100V-230V
• Heat transfer: Convectional
• Frequency: 50/60Hz
• Dimensions(mm): 266Wx375Dx410H
• Weight: 14kg
• Side panels & handles: Wood
FEATURES
• Automatic Roasting
• Manual Control
• Sample Size:50-200g
• Dual Fan System
• Separate Cooling
• Chaff Capacity:2000g
• Drum Speed Control
• Power Control
• Fan Control
• Between Batch Protocol
• Trier
• Live View & Profiling
• Connectivity: Wi-Fi
• Led Light Window
SENSORS
• Environmental Temperature
• Bean Temperature
• Inlet Temperature
• First Crack Detection
User-friendly design combined with smart technology makes it easier then ever before to fully develop your coffee.
ROEST Sample Roaster reduces the workload from sample roasting, saves time, increases consistency and quality. Manual roasting with many adjustable variables enables you to improve your roasting skills and expand your knowledge about coffee .
It is our mission at ROEST to constantly seek for innovations and technical solutions to increase the quality of roasted coffee and make roasting accessible and time efficient.
ROEST WEB PORTAL ROEST Web Portal provides live view of your roasting process. It saves your logs in the cloud for later evaluation and allows you to create & share roasting profiles.
FIRST CRACK DETECTION
Our newest feature turns your coffee roaster in to a fully automatic roaster delivering higher consistency between your roasts. It listens to the cracks ! ROEST automatically registers the first crack for you and starts the development count down. The whole roasting process is done without any assistance.
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.