• Outside diameter: 72mm
• Base diameter: 40mm
• Height: 60mm
• Volume: 110ml
• Porcelain is a natural product and will exhibit natural variations in the product and in the glaze coverage and effect.
The ACME 110ml Small Taster cups are perfect for a Piccolo Latte or Babycino. Demitasse cup is designed for espresso.
The clean lines and minimalist forms allow the focus to remain on the coffee itself, without any distractions. The Taster cups a re stackable and can be neatly piled on top of each other, minimizing the amount of space they occupy.
• Matches all small saucers – purchase cups separately or with the matching saucer.
• Elegant, high quality, durable porcelain
• Stackable
• Dishwasher safe
Acme is a respected brand in the specialty coffee industry, known for its high-quality coffee cups and accessories. Originating from New Zealand, Acme designs durable, stylish, and ergonomically crafted cups that enhance the coffee drinking experience. Their product range includes espresso, cappuccino, and latte cups, all designed to meet the needs of baristas and coffee enthusiasts. Acme's commitment to functionality, comfort, and aesthetic appeal has made it a favorite in cafes and homes worldwide.
• ROAST AIR scfm/scmh : 298-373 scfm / 506-632 scmh
• ROASTER WEIGHT (empty) : 400 kg
ACTUAL ROASTER DIM:
• 71″H x 50″L x 26″W inch
• 181H x 127L x 66W cm
• EXHAUST DUCT (diameters) : 8 in / 20.32 cm
The Diedrich Roaster Is Designed For Consistency And Repeatability, Ensuring A Perfect Roast Batch After Batch. Batch size for the IR-5 is approximately 11 lb (5 kg) of green coffee. Hourly capacity is approximately 18.0Kg/40.0 lbs per hour of green beans. In addition to full batch capacity, our roasters are also designed to roast half batches.
Features:
• Connect tablet or computer directly to your roaster.
• The burner system integrates directly with cropster & artisan;
• For a precise roast profile.
• Infrared gas burners allow you to roast with conductive, convective;
• And radiant heat with total control.
• Manual, data logging, or fully automated roasters available.
• Collect and save data.
The history of the company started with Charlotte Diedrich inheriting a coffee plantation in Costa Rica in 1916. Diedrich Coffee, a neighborhood coffeehouse, was founded by Martin Diedrich in 1983. He took over the retail, roasting and importing facets of the family business. Diedrich bring versatility and precision for perfectly repeatable results for cacao and other natural products.