Both very delicious, and very practical Turkish coffee pleasure.

Arzum OKKA Minio brews Turkish coffee with much greater flavor and makes your coffee pleasure much more practical.

Arzum OKKA Minio, which was deemed worthy of awards in 5 different categories at Plus X, IF Design and Red Dot, brews coffee slowly by fully enjoying the process. Enjoy coffee on a wood fire at your home.

The new STC | Pro ® pots are designed with an original shape and specific sizing. This unique patent pending construction creates ideal natural turbulence without increasing brew agitation leading to a more even extraction. Manufactured from hand hammered 1.5mm thick copper ensure a durable product with ideal heat control during brewing. The ergonomic handle allows for ease of pouring and balance. Designed to accommodate most common cup sizes for Cezve / Ibrik / Turkish coffee, the double spouts accommodate right or left handed pouring.

The new STC | Pro ® provides a unique curvy, ergonomically designed handle for ease and comfort during pouring with a spout on both sides of the pot for right or left handed pouring. The handle is designed and manufactured from a special alloy to prevent over heating.

The new STC | Pro ® pot has an enhanced shape. The patent pending dome shaped bottom increases the gentle internal turbulence during brewing, eliminating the need for external agitation. The narrowed neck enhances foam production without the need to boil the slurry. These enhancements prevent over extraction during brewing.

The double spout is unique to the STC | Pro ®. Having a spout on both sides of the pot allows for those who are left handed to pour as easily as those who as right handed. In the coffee shop environment this also allows a barista to pour two cups simultaneously.

Crafted with care by skilled artisans using time-honored techniques, each pot carries a unique charm with subtle variations and occasional imperfections. Rather than flaws, consider these nuances as part of the pot’s narrative. Every hammer mark, dent, and small scratch contributes to the story, reflecting the hands that carefully shaped the pot.

Before using your STC I Pro ® Turkish Coffee Pot. Cezve. Ibrik for the first time:
Wash with warm soapy water and dry before making a coffee that will be thrown away then rewash the pot and you are ready to begin brewing Turkish Coffee.

General Rules for care and use of your STC I Pro ® Turkish Coffee Pot / Cezve / Ibrik:
Wash with warm soapy water and dry after each use taking special care to be sure no grounds stay in the pot.
With normal use the outer surfaces may become tarnished, use a metal polish to restore the copper to its original luster.
Under no circumstances should you use polish or any acidic material (lemon juice, vinegar, etc) on the interior plating of your pot. Doing so will nullify the plating warranty.

The new STC | Pro ® pots are designed with an original shape and specific sizing. This unique patent pending construction creates ideal natural turbulence without increasing brew agitation leading to a more even extraction. Manufactured from hand hammered 1.5mm thick copper ensure a durable product with ideal heat control during brewing. The ergonomic handle allows for ease of pouring and balance. Designed to accommodate most common cup sizes for Cezve / Ibrik / Turkish coffee, the double spouts accommodate right or left handed pouring.

The new STC | Pro ® provides a unique curvy, ergonomically designed handle for ease and comfort during pouring with a spout on both sides of the pot for right or left handed pouring. The handle is designed and manufactured from a special alloy to prevent over heating.

The new STC | Pro ® pot has an enhanced shape. The patent pending dome shaped bottom increases the gentle internal turbulence during brewing, eliminating the need for external agitation. The narrowed neck enhances foam production without the need to boil the slurry. These enhancements prevent over extraction during brewing.

The double spout is unique to the STC | Pro ®. Having a spout on both sides of the pot allows for those who are left handed to pour as easily as those who as right handed. In the coffee shop environment this also allows a barista to pour two cups simultaneously.

Crafted with care by skilled artisans using time-honored techniques, each pot carries a unique charm with subtle variations and occasional imperfections. Rather than flaws, consider these nuances as part of the pot’s narrative. Every hammer mark, dent, and small scratch contributes to the story, reflecting the hands that carefully shaped the pot.

Before using your STC I Pro ® Turkish Coffee Pot. Cezve. Ibrik for the first time:
Wash with warm soapy water and dry before making a coffee that will be thrown away then rewash the pot and you are ready to begin brewing Turkish Coffee.

General Rules for care and use of your STC I Pro ® Turkish Coffee Pot / Cezve / Ibrik:
Wash with warm soapy water and dry after each use taking special care to be sure no grounds stay in the pot.
With normal use the outer surfaces may become tarnished, use a metal polish to restore the copper to its original luster.
Under no circumstances should you use polish or any acidic material (lemon juice, vinegar, etc) on the interior plating of your pot. Doing so will nullify the plating warranty.