Temperature switch
50°C- 300°C power regulator to adjust the resistance temperature with 370°C safety switch to protect the device.

Quartz sand & Stainless steel bucket
Stainless steel bucket for receiving sand for greater resistance with specially treated quartz sand for resistance to very high temperatures.

Water temperature instrument
Independent 600W heater with separate power switch and water temperature gauge.

The appliance has:

1. A heating element of 1500W cast in aluminum for constant temperature;
2. And adequate heat transfer for the coffee brewing.
3. Adequate insulation to prevent heat transfer on the surface of the appliance.
4. Thermostat 50 – 300°C for the regulation of the heating element’s temperature.
5. Safety switch 370°C for the protection of the appliance.
6. Removable water collector.
7. Supplied with one small brass coffee pot and one bag of special sand.

Traditional coffee machine for brewing coffee in the sand (“hovoli”), for professional use. The “hovoli” machine adjusts a traditional technique to the needs of the modern professional and provides:

• Exceptional coffee quality,

• Due to stable operating temperature maintained by the hot sand
• Rapid coffee preparation
• Attractive appearance with impeccable design

The appliance has:
• A heating element of 1500W cast in aluminum for constant temperature;
• And adequate  heat transfer for the coffee brewing
• Adequate insulation inside,
• To prevent heat transfer on the surface of the appliance.
• Thermostat 50⁰C- 300⁰C for the regulation of heating element’s temperature.
• Safety switch 370⁰C for the protection of the appliance.
• Supplied with one small brass coffee pot and one bag of special sand.

The new STC | Pro ® pots are designed with an original shape and specific sizing. This unique patent pending construction creates ideal natural turbulence without increasing brew agitation leading to a more even extraction. Manufactured from hand hammered 1.5mm thick copper ensure a durable product with ideal heat control during brewing. The ergonomic handle allows for ease of pouring and balance. Designed to accommodate most common cup sizes for Cezve / Ibrik / Turkish coffee, the double spouts accommodate right or left handed pouring.

The new STC | Pro ® provides a unique curvy, ergonomically designed handle for ease and comfort during pouring with a spout on both sides of the pot for right or left handed pouring. The handle is designed and manufactured from a special alloy to prevent over heating.

The new STC | Pro ® pot has an enhanced shape. The patent pending dome shaped bottom increases the gentle internal turbulence during brewing, eliminating the need for external agitation. The narrowed neck enhances foam production without the need to boil the slurry. These enhancements prevent over extraction during brewing.

The double spout is unique to the STC | Pro ®. Having a spout on both sides of the pot allows for those who are left handed to pour as easily as those who as right handed. In the coffee shop environment this also allows a barista to pour two cups simultaneously.

Crafted with care by skilled artisans using time-honored techniques, each pot carries a unique charm with subtle variations and occasional imperfections. Rather than flaws, consider these nuances as part of the pot’s narrative. Every hammer mark, dent, and small scratch contributes to the story, reflecting the hands that carefully shaped the pot.

Before using your STC I Pro ® Turkish Coffee Pot. Cezve. Ibrik for the first time:
Wash with warm soapy water and dry before making a coffee that will be thrown away then rewash the pot and you are ready to begin brewing Turkish Coffee.

General Rules for care and use of your STC I Pro ® Turkish Coffee Pot / Cezve / Ibrik:
Wash with warm soapy water and dry after each use taking special care to be sure no grounds stay in the pot.
With normal use the outer surfaces may become tarnished, use a metal polish to restore the copper to its original luster.
Under no circumstances should you use polish or any acidic material (lemon juice, vinegar, etc) on the interior plating of your pot. Doing so will nullify the plating warranty.

The new STC | Pro ® pots are designed with an original shape and specific sizing. This unique patent pending construction creates ideal natural turbulence without increasing brew agitation leading to a more even extraction. Manufactured from hand hammered 1.5mm thick copper ensure a durable product with ideal heat control during brewing. The ergonomic handle allows for ease of pouring and balance. Designed to accommodate most common cup sizes for Cezve / Ibrik / Turkish coffee, the double spouts accommodate right or left handed pouring.

The new STC | Pro ® provides a unique curvy, ergonomically designed handle for ease and comfort during pouring with a spout on both sides of the pot for right or left handed pouring. The handle is designed and manufactured from a special alloy to prevent over heating.

The new STC | Pro ® pot has an enhanced shape. The patent pending dome shaped bottom increases the gentle internal turbulence during brewing, eliminating the need for external agitation. The narrowed neck enhances foam production without the need to boil the slurry. These enhancements prevent over extraction during brewing.

The double spout is unique to the STC | Pro ®. Having a spout on both sides of the pot allows for those who are left handed to pour as easily as those who as right handed. In the coffee shop environment this also allows a barista to pour two cups simultaneously.

Crafted with care by skilled artisans using time-honored techniques, each pot carries a unique charm with subtle variations and occasional imperfections. Rather than flaws, consider these nuances as part of the pot’s narrative. Every hammer mark, dent, and small scratch contributes to the story, reflecting the hands that carefully shaped the pot.

Before using your STC I Pro ® Turkish Coffee Pot. Cezve. Ibrik for the first time:
Wash with warm soapy water and dry before making a coffee that will be thrown away then rewash the pot and you are ready to begin brewing Turkish Coffee.

General Rules for care and use of your STC I Pro ® Turkish Coffee Pot / Cezve / Ibrik:
Wash with warm soapy water and dry after each use taking special care to be sure no grounds stay in the pot.
With normal use the outer surfaces may become tarnished, use a metal polish to restore the copper to its original luster.
Under no circumstances should you use polish or any acidic material (lemon juice, vinegar, etc) on the interior plating of your pot. Doing so will nullify the plating warranty.