The Precise Vietnamese Coffee Dripper is an original and traditional way in Vietnam to make phin ca phe or Filter Coffee. A much-loved method in Vietnam as well as around the world for brewing delicious traditional Vietnamese Iced Coffee known as ca phe da, a perfect summertime treat!
Popularised by adding sweetened condensed milk to your cup before placing the Dripper on top to brew hot coffee slowly straight on the milk before giving it a stir and pouring the sweetened filter coffee over ice before serving.
The Precise Vietnamese Dripper is made from reliable, well made and easy to clean stainless steel, and includes the screw-in filter and lid to keep your brew nice and warm whilst it drips down.
A simple and effective method of brewing coffee consistently, all there is to rely on is the amount of coffee you use and the coffee beans you prefer the taste of. Once you have these decided on, it’s a set-and-forget way of brewing. The Precise Vietnamese Coffee Dripper makes a great gift and accessory to any coffee lovers kit, able to explore the varied cultural methods around the world for brewing delicious coffee.
How to use the Precise Coffee Vietnamese Dripper?
• Add 25g Dark roasted coffee, ground medium to coarse, into the filter
• Screw down Filter plate on top of coffee
• Place Brewer on top of glass or cup
• Pour in a small amount of boiling water and wait 1min
• Then add rest of water up to the top of the brewer
• Place lid on and let drip slowly into your cup below
• Pour coffee over ice, sweetened as desired and enjoy!
Precise Vietnamese Coffee Dripper Features
Vietnamese Iced Coffee
If you’ve ordered a coffee in Vietnam, you’ll be happily surprised to get a sweet, cold and delicious Coffee Cocktail known as ca phe sua da.
No Filters Needed
Simply brewed through a metal filter and designed to drip slowly into your cup below.
Mirror Finish
Using Food-Grade Stainless Steel for that mirror finish and durability.
Easy to Clean
A quick rinse under the tap or in the Dishwasher will keep it sparkling clean.
Deliver to: By: 06 Jan 25 to 
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