The syphon (or siphon, if you’re so inclined)  is the epitome of coffee theatre, and can produce stunning coffee. Whether you want to impress your friends or just make a delicious cup of coffee in a stylish and elaborate way, this is the piece of brewing kit for you.

The syphon consists of a metal stand that holds a glass bulb, a glass chamber with a tube on the bottom that fits into the bulb and a cloth filter.  There are several ways to use this lovely Japanese creation but whichever way you choose, the process works in the same way.

This produces an exceptionally clean and flavourful beverage and, when used properly, it’s hard to beat.

AeroPress Coffee Microfilters : Designed for use with the Aeropress Coffee and Espresso Maker, the paper microfilters prevent grounds from entering your cup, unlike with French press coffee brewers. The AeroPress coffee and expresso maker is a new kind of coffee press that uses a rapid, total immersion brewing process to make smooth, delicious, full flavoured coffee without bitterness and with very low acidity.

AeroPress Coffee Microfiltered espresso is so pure and particle-free that it can be stored for days in a refrigerator as a concentrate and later made into delicious American coffee! For use with Aeropress coffee and espresso makers only.350 count pack. Measure: 2 1/5″ diameter.

All in One Syphoning Experience
Brewing coffee with the Hario Next Syphon is an exhilarating experience. It is fascinating to see how all the water flows upwards from the bottom to the top of the syphon, once the heater is turned on. The infusing coffee grounds start to bring out fantastic aromas and the brewing begins.
Moments later, once you turn the heater off, the coffee runs down into the bottom bowl and is ready to be served. There is nothing quite like it. The age-old process of syphon brewing, or vacuum extraction, is rapidly gaining popularity once more. If you find yourself next to Hario Syphon ‘Next’ you are in for a real treat. It comes with alcohol burner which means all you have to do is get the coffee beans and you will be ready to brew the best coffee in the world in a spectacular fashion.

Next Design
This is an improved Hario syphon that is why it has been called Hario Next syphon. It has updated ergonomic design which includes improved lower bowl heating process, stylish and comfortable handle, and a metal filter. The upper and lower bowls are made of heat-resistant borosilicate glass which are very easy to clean.

Every drop creates the finest coffee.
The slow drip thoroughly extracts the flavor of the coffee. It is designed to compliment modern interior design. The coffee’s strength can be changed by adjusting the faucet.

Don’t let appearances fool you – it’s actually pretty simple to use. Water and ice (or just water) go in the top chamber, coffee in the middle (pre-saturated with water) and, with the aid of a metal valve on the base of the top chamber, you just start dripping. We suggest one drip every 1-1.5 seconds, which gives a brew time of 5-7 hours.

• Easy Setup -“Just Plug n Play”.
• Smooth heavy duty Castors.
• Brushed Stainless Steel Finish Door.
• Food Grade NSF approved Clear beer Tubing.
• Front mount electronic temperature control with LED display
• Plastic Drip Tray
• Chrome Plated Top Guard Rail.
• Auto Defrost
• Accommodates up to 50litres coffee kegs
• Controlling Nitrogen
• Digital Thermostat

Nitro System Cleaning & Maintenance
Upon Install:
Make Sure to run Citrus Draft Line Cleaner through your new system prior to serving customer drinks

Weekly
Stout Faucet:
Remove tip on stout faucet & ensure that all 5 holes in restrictor plate are open & equal in size. Soak tip & ristrioctor plate in soda water for 5 minute then rinse. Verify that all 5 holes are open & free of debris.

Kegerator and Draft Tower:
Clean and wipe down with food safe cleaner.

Bi-Weekly:
The system should be flushed bi-weekly. This means running Citrus Draft Line Cleaner through the system.
• Fill an attached keg with one gallon of water
• Add 4-6oz of Citrus Draft Line Cleaner to the keg
• Run through the system and stop when you see the solution
• Let the system sit for 15 minute
• After the 15 minutes, dispense the remaining
• Fill the keg with an additional gallon of warm water
• Flush the system using the gallon of warm water

Filtering Cold Brew:
We recommend using on of these filtering options:
Filter Bag- This is like a large tea bag for the coffee grounds during the brewing process. Filter bags provide highly filtered cold brew & easy clean up

Filtering When Kegging:
When your cold brew is done brewing, the next step is kegging. Consider using a filter during this process. A filter is very effective in reducing particles.

In Line Beverage Filter:
This is small screen Filter that is installed in the beverage line, between the keg and the nitro Infuser. The cold brew passes through the filter as it leaves the keg. This filter requires a daily cleaning. Oftertertimes the In-Line Filter is used in addition to one of the above option. Failure to filter your Cold Brew will impact your dispensing system.

How to use Citrus Draft Line Cleaner?
• Fill a keg with one gallon of warm water.
• Add 4-6oz of Citrus Draft Line Cleaner to the gallon of water that is inside the keg
• Run through the system until the solution dispenser. Close the faucet once you see the solution.
• Let the system sit for 15 minutes to allow the solution to properly work.
• After the 15 minutes, dispense the remaining gallon through the system.
• Fill the keg with an additional gallon of warm water.
• Flush the system using the gallon of warm water.

Special coffee starts with the first drip.

The water drips for 5 hours, extracting 2000ml of coffee into two flasks. The dripping rate during extraction can be adjusted using the faucet located on both sides.

Cold brewed coffee

• Just by adding coffee grounds and water, you can make iced coffee.
• Place coffee grounds in the strainer, and set the lid.
• Slowly pour water into the carafe until full & refrigerate for approximately 8 hours for the cold brew to complete.
• The result? Smooth, syrupy sweet light coffee for you to pour and enjoy.

Easily prepare delicious cold brew coffee!

You can make iced coffee using just coffee and water. Pour small amounts of water in circular motions to wet the coffee. Once the pot is filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.

The Hario Water Brew Coffee Pot is made of durable glass with a sturdy handle and easy pour spout for cold coffee enjoyment.

The Hario Mizudashi Cold Brew Coffee Maker is the easiest way to enjoy cold brew coffee at home from Hario; simply fill in the filter cone with your favourite coffee, add room temperature spring water into the pot and stir the top grounds to let the coffee soak into the water fully. Once the coffee grounds are wet, store the cold brew pot in the refrigerator and leave it for at least 8 hours. Then, take the mesh filter out and drain it.

Created from the idea to enjoy cold brew tea like wine during meals, we designed the wine bottle shaped filter-in bottle.
The filter is fixed onto the spout, so you can pour directly.

Two holes of differing diameters enable steamed and non-steamed liquids to pour out separately. Even when not carefully poured, liquid drizzles out to ensure you can brew delicious coffee, even from the wide spout of a standard or electric kettle. Fits inside paper filters for use with any size 02 dripper.