Hario Drip Kettle Kasuya Model is a 300 ml precise, gooseneck kettle. Essential for brewing coffee with alternative methods.

Look no further than the amazing tea brewer from HARIO. The “Largo” tea maker set is like V60 kit but for the tea. It uses the same principle except that it is slightly easier to brew tea because it requires less action from the brewer’s side.

All you have to do to brew delicious tea with Largo Tea Dripper is add your preferred leaves into the top bowl, pour some hot water on them and let it steep until it is ready. Once brewed press the “largo button” for your tea to run down into the tea server at the bottom and voila! Your are now ready to serve fresh tea to your family and friends.

Hario Tea Dripper Largo Design
The Largo intelligent design allows the user to operate it with a single button making the process extremely simple and straightforward. When you purchase the Largo dripper you will never again look back because the tea that is steeped from your favourite tea leaves is incomparable and irreplaceable.

This dripper and server made for tea is a new sensation!

In addition to the round dripper for black tea, the newly-released shape is ideal for enjoying Japanese green tea in a modern way. Choose the timing for brewing by pushing the switch to brew. After brewing in the tea dripper, press the switch and the tea pours down to the server all at once. Made of heatproof glass that allows you to enjoy the colors of tea. Choose a model based on your desired look and the kind of tea you want to brew.

The round form of the pot allows maximum jumping of tea leaves. After brewing the tea, you can pour directly into the pitcher by pushing the switch.

The syphon consists of a metal stand that holds a glass bulb, a glass chamber with a tube on the bottom that fits into the bulb and a cloth filter.  There are several ways to use this lovely Japanese creation but whichever way you choose, the process works in the same way.

This produces an exceptionally clean and flavorful beverage and, when used properly, it’s hard to beat. The TCA-02 has a 240ml capacity but if you’d like something larger, check out the Hario Syphon TCA-03 or the Hario Syphon TCA-05.

The syphon has remained a famous brewing method for a long time now for a number of reasons:
Aside from its beauty and the theatre of preparation it actually has a very stable and controllable temperature in the upper chamber. With filter cloth, spirit burner, plastic stirring paddle with integrated measuring scoop and stand.

A coffee syphon with an outstanding presentation
While enjoying a rich aroma, you can also visually enjoy the coffee moving up and down through the glass bowl. If the extraction times are the same, there is little difference in flavor, making this apparatus a favorite amongst professionals. This produces an exceptionally clean and flavorful beverage. If you’d like something smaller, check out the Hario Syphon TCA-02. Need a bigger brewer? try the Hario Syphon TCA-05.

The syphon (or siphon, if you’re so inclined)  is the epitome of coffee theatre, and can produce stunning coffee. Whether you want to impress your friends or just make a delicious cup of coffee in a stylish and elaborate way, this is the piece of brewing kit for you.

The syphon consists of a metal stand that holds a glass bulb, a glass chamber with a tube on the bottom that fits into the bulb and a cloth filter.  There are several ways to use this lovely Japanese creation but whichever way you choose, the process works in the same way.

This produces an exceptionally clean and flavourful beverage and, when used properly, it’s hard to beat.

All in One Syphoning Experience
Brewing coffee with the Hario Next Syphon is an exhilarating experience. It is fascinating to see how all the water flows upwards from the bottom to the top of the syphon, once the heater is turned on. The infusing coffee grounds start to bring out fantastic aromas and the brewing begins.
Moments later, once you turn the heater off, the coffee runs down into the bottom bowl and is ready to be served. There is nothing quite like it. The age-old process of syphon brewing, or vacuum extraction, is rapidly gaining popularity once more. If you find yourself next to Hario Syphon ‘Next’ you are in for a real treat. It comes with alcohol burner which means all you have to do is get the coffee beans and you will be ready to brew the best coffee in the world in a spectacular fashion.

Next Design
This is an improved Hario syphon that is why it has been called Hario Next syphon. It has updated ergonomic design which includes improved lower bowl heating process, stylish and comfortable handle, and a metal filter. The upper and lower bowls are made of heat-resistant borosilicate glass which are very easy to clean.

Every drop creates the finest coffee.
The slow drip thoroughly extracts the flavor of the coffee. It is designed to compliment modern interior design. The coffee’s strength can be changed by adjusting the faucet.

Don’t let appearances fool you – it’s actually pretty simple to use. Water and ice (or just water) go in the top chamber, coffee in the middle (pre-saturated with water) and, with the aid of a metal valve on the base of the top chamber, you just start dripping. We suggest one drip every 1-1.5 seconds, which gives a brew time of 5-7 hours.

• Easy Setup -“Just Plug n Play”.
• Smooth heavy duty Castors.
• Brushed Stainless Steel Finish Door.
• Food Grade NSF approved Clear beer Tubing.
• Front mount electronic temperature control with LED display
• Plastic Drip Tray
• Chrome Plated Top Guard Rail.
• Auto Defrost
• Accommodates up to 50litres coffee kegs
• Controlling Nitrogen
• Digital Thermostat

Nitro System Cleaning & Maintenance
Upon Install:
Make Sure to run Citrus Draft Line Cleaner through your new system prior to serving customer drinks

Weekly
Stout Faucet:
Remove tip on stout faucet & ensure that all 5 holes in restrictor plate are open & equal in size. Soak tip & ristrioctor plate in soda water for 5 minute then rinse. Verify that all 5 holes are open & free of debris.

Kegerator and Draft Tower:
Clean and wipe down with food safe cleaner.

Bi-Weekly:
The system should be flushed bi-weekly. This means running Citrus Draft Line Cleaner through the system.
• Fill an attached keg with one gallon of water
• Add 4-6oz of Citrus Draft Line Cleaner to the keg
• Run through the system and stop when you see the solution
• Let the system sit for 15 minute
• After the 15 minutes, dispense the remaining
• Fill the keg with an additional gallon of warm water
• Flush the system using the gallon of warm water

Filtering Cold Brew:
We recommend using on of these filtering options:
Filter Bag- This is like a large tea bag for the coffee grounds during the brewing process. Filter bags provide highly filtered cold brew & easy clean up

Filtering When Kegging:
When your cold brew is done brewing, the next step is kegging. Consider using a filter during this process. A filter is very effective in reducing particles.

In Line Beverage Filter:
This is small screen Filter that is installed in the beverage line, between the keg and the nitro Infuser. The cold brew passes through the filter as it leaves the keg. This filter requires a daily cleaning. Oftertertimes the In-Line Filter is used in addition to one of the above option. Failure to filter your Cold Brew will impact your dispensing system.

How to use Citrus Draft Line Cleaner?
• Fill a keg with one gallon of warm water.
• Add 4-6oz of Citrus Draft Line Cleaner to the gallon of water that is inside the keg
• Run through the system until the solution dispenser. Close the faucet once you see the solution.
• Let the system sit for 15 minutes to allow the solution to properly work.
• After the 15 minutes, dispense the remaining gallon through the system.
• Fill the keg with an additional gallon of warm water.
• Flush the system using the gallon of warm water.

Special coffee starts with the first drip.

The water drips for 5 hours, extracting 2000ml of coffee into two flasks. The dripping rate during extraction can be adjusted using the faucet located on both sides.