The round form of the pot allows maximum jumping of tea leaves. After brewing the tea, you can pour directly into the pitcher by pushing the switch.

Meet the award-winning Acaia Pearl Coffee Scale — reimagined.

Acaia Pearl Coffee Scale has all the classic features that users love. This time with an even more thoughtful design to make coffee brewing an experience in precision, pleasure, and ease. Take your pour over skills to the next level with the real-time flow-rate indicator and additional modes. Or, keep it simple and stick to monitoring weight and time as you brew — the choice is yours and the possibilities are endless.

When used with Toddy® Cold Brew System – Commercial Model Paper Filters, the Toddy® Strainer acts as a secondary filter to help keep coffee grounds from seeping into the brew. Use it up to 50 times to produce the smoothest coffee and tea in the cold brew industry.

Look no further than the amazing tea brewer from HARIO. The “Largo” tea maker set is like V60 kit but for the tea. It uses the same principle except that it is slightly easier to brew tea because it requires less action from the brewer’s side.

All you have to do to brew delicious tea with Largo Tea Dripper is add your preferred leaves into the top bowl, pour some hot water on them and let it steep until it is ready. Once brewed press the “largo button” for your tea to run down into the tea server at the bottom and voila! Your are now ready to serve fresh tea to your family and friends.

Hario Tea Dripper Largo Design
The Largo intelligent design allows the user to operate it with a single button making the process extremely simple and straightforward. When you purchase the Largo dripper you will never again look back because the tea that is steeped from your favourite tea leaves is incomparable and irreplaceable.

All in One Syphoning Experience
Brewing coffee with the Hario Next Syphon is an exhilarating experience. It is fascinating to see how all the water flows upwards from the bottom to the top of the syphon, once the heater is turned on. The infusing coffee grounds start to bring out fantastic aromas and the brewing begins.
Moments later, once you turn the heater off, the coffee runs down into the bottom bowl and is ready to be served. There is nothing quite like it. The age-old process of syphon brewing, or vacuum extraction, is rapidly gaining popularity once more. If you find yourself next to Hario Syphon ‘Next’ you are in for a real treat. It comes with alcohol burner which means all you have to do is get the coffee beans and you will be ready to brew the best coffee in the world in a spectacular fashion.

Next Design
This is an improved Hario syphon that is why it has been called Hario Next syphon. It has updated ergonomic design which includes improved lower bowl heating process, stylish and comfortable handle, and a metal filter. The upper and lower bowls are made of heat-resistant borosilicate glass which are very easy to clean.

The syphon consists of a metal stand that holds a glass bulb, a glass chamber with a tube on the bottom that fits into the bulb and a cloth filter.  There are several ways to use this lovely Japanese creation but whichever way you choose, the process works in the same way.

This produces an exceptionally clean and flavorful beverage and, when used properly, it’s hard to beat. The TCA-02 has a 240ml capacity but if you’d like something larger, check out the Hario Syphon TCA-03 or the Hario Syphon TCA-05.

The syphon has remained a famous brewing method for a long time now for a number of reasons:
Aside from its beauty and the theatre of preparation it actually has a very stable and controllable temperature in the upper chamber. With filter cloth, spirit burner, plastic stirring paddle with integrated measuring scoop and stand.

A coffee syphon with an outstanding presentation
While enjoying a rich aroma, you can also visually enjoy the coffee moving up and down through the glass bowl. If the extraction times are the same, there is little difference in flavor, making this apparatus a favorite amongst professionals. This produces an exceptionally clean and flavorful beverage. If you’d like something smaller, check out the Hario Syphon TCA-02. Need a bigger brewer? try the Hario Syphon TCA-05.

Compatible with the Toddy® Pro Series 10 | Specially designed for the Toddy® Cold Brew System – Pro Series 10, these strong fabric-like filters are made from our tree free material.

**Toddy® Pro Series 10 Platform sold separately

The syphon (or siphon, if you’re so inclined)  is the epitome of coffee theatre, and can produce stunning coffee. Whether you want to impress your friends or just make a delicious cup of coffee in a stylish and elaborate way, this is the piece of brewing kit for you.

The syphon consists of a metal stand that holds a glass bulb, a glass chamber with a tube on the bottom that fits into the bulb and a cloth filter.  There are several ways to use this lovely Japanese creation but whichever way you choose, the process works in the same way.

This produces an exceptionally clean and flavourful beverage and, when used properly, it’s hard to beat.

Every drop creates the finest coffee.
The slow drip thoroughly extracts the flavor of the coffee. It is designed to compliment modern interior design. The coffee’s strength can be changed by adjusting the faucet.

Don’t let appearances fool you – it’s actually pretty simple to use. Water and ice (or just water) go in the top chamber, coffee in the middle (pre-saturated with water) and, with the aid of a metal valve on the base of the top chamber, you just start dripping. We suggest one drip every 1-1.5 seconds, which gives a brew time of 5-7 hours.