This well-rounded coffee brewing kit includes the Precise V60 Travel Bag, Timemore Crystal Eye Clear 02 Size Dripper Set, Timemore Black Mirror Basic 2 Coffee Scale, Timemore Fish Smart Pro 900ml Kettle, Right Handle, and Timemore Chestnut C3 Black grinder. The Precise V60 Travel Bag keeps your brewing essentials neatly organized and portable. The Timemore Crystal Eye Dripper delivers an exceptional pour-over experience, paired with the Black Mirror Basic 2 Coffee Scale for accurate measurements. The Fish Smart Electric Kettle ensures precise temperature control, while the Chestnut C3 grinder provides a consistent grind for a perfect brew. This set is ideal for coffee lovers seeking quality and precision in every cup.

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity. For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.

How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )
• Use 15g of coffee to 250ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups ( approx. 440ml )
• Use 30g of coffee to 500ml of boiling water
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
• Use 10g of coffee to 220ml of boiling water
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug ( approx. 300ml )
• Use 15g of coffee to 330ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups ( approx. 400ml )
• Use 20g of coffee to 440ml of boiling water
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity. For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.

How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )
• Use 15g of coffee to 250ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups ( approx. 440ml )
• Use 30g of coffee to 500ml of boiling water
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
• Use 10g of coffee to 220ml of boiling water
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug ( approx. 300ml )
• Use 15g of coffee to 330ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups ( approx. 400ml )
• Use 20g of coffee to 440ml of boiling water
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Trinity Zero is a patented coffee press, creating a stronger coffee, in a shorter time. The easiest press to ‘pick up and play’, and the most compact and portable, so you can take it anywhere – from home to the highest peaks.

Trinity Zero is a patented coffee press, creating a stronger coffee, in a shorter time. The easiest press to ‘pick up and play’, and the most compact and portable, so you can take it anywhere – from home to the highest peaks.

Every coffee is unique, partned with coffee masters to design a coffee brewer that allows you to explore the world of coffee & tea in your home like never before.

The passion is to educate people about coffee and to help you improve your brewing skills, becoming part of the Varia family, will take you on a coffee journey in the hands of coffee masters.

Varia has been designed to be flexible, and whether your brewing coffee yourself, or for your friends & family, Varia is able to brew coffee for everybody’s taste.

A brewer design that you can depend on, uses the highest quality materials to ensure that your Varia will continue to make the best coffee everyday.

Seamless transitions allow you to choose between six functions, allowing you to have multiple flavour experiences with the same coffee, increasing your coffee knowledge.

The Cone Filter Pure Brew is designed to provide a clean and balanced extraction by allowing water to flow evenly through the coffee grounds. Its conical shape helps to maintain the integrity of the coffee’s flavor, enhancing the overall brewing experience.

VST’s precision filters deliver consistent extraction performance over a wide range of concentration with reduced sediment
Designed to extract properly as a ristretto, normale or lungo with minimal or no change in grind setting at a fixed dose
Filters are matched for total square area to +/- 5% to ensure identical performance
Holes are fabricated using a new micro-machine and finishing process
100% of holes are measured on every filter for min/max range limits on area and diameter to a precision of +/- 20 µm (individual QC report provided with every filter)
All holes are measured for circularity, placement, square area and blocked holes
Hole pattern is centered to +/- 1.0 mm and placement is oriented for uniform extraction throughout the entire puck
Wide outlet angle to prevent filters from clogging, anti-wear design ensures uniform performance for life of product
Improved structural integrity, will withstand deflection from pump cycling without premature fatigue failures

VST developed these multi-media syringe filters specifically for clarifying espresso prior to refractometer measurements. Also suitable for use with coffee ground for filter brewing using perforated metal or woven mesh filters.

Designed to provide fast and efficient filtration of aqueous and organic solutions, including Espresso. Multiple layered media includes glass fiber media pre-filter stacked with molded membrane to provide required clarification of espresso. Useful for testing and matching performance of single, double & triple espresso filters in espresso equipment during set up.

ORIGAMI coffee dripper, with deep vertical groves and vivid coloring looks like a real piece of origami paper art.
There are 21 ribs create space between the coffee paper and the dripper, allowing the hot water to flow unobstructed to brew great coffee.
And just as with the cups, there is a colorful selection to choose from.

The ORIGAMI AS holder also has 20 grooves, like the ORIGAMI dripper, allowing the ORIGAMI dripper to be safe, stable as it suits the holder beautifully. This avoids the issue of tilting the ORIGAMI dripper, which can result in a brew that is inconsistent.

This holder is made of plastic, ensuring that heat is not transferred from the dripper to the holder during the brewing process, the different material used in the dripper and holder helps avoid heat loss.