Cafflano Klassic is the world’s first portable pour-over coffee maker reflecting an intuitive and epoch-making all-in-one design. It can stimulate and boost up the sales of coffee beans as we address to enjoy specialty coffee everywhere with Cafflano Klassic; home, office, school, car, outdoor, and etc. Preparing all necessary brewing kits costs much and troublesome when trying to enjoy coffee outdoor; Cafflano Klassic is affordable and its light weight ensures maximum portability, removing hassle of packing.

It consists of coffee grinder that has a foldaway conical burr ceramic hand-mill, dripping kettle, dripper, server, etched stainless filter and tumbler, and all of those components are integrated into a single assembling unit. Wherever you are, with Cafflano Klassic, whole beans and hot water, you can easily and conveniently make fresh and tasty coffee of your own. The best way to have great coffee is to grind freshly roasted beans and brew right before you enjoy it; and Cafflano Klassic is the one that enables it. It is neither battery-operated nor needs electricity, but totally environment-conscious with its permanent etched stainless filter.

Cafflano® Kompresso is the world’s most compact and the lightest portable authentic espresso maker that uses a hydraulic system complied with Pascal’s Principle to boost the extraction force of espresso.

Pascal’s Principle (the principle of transmission of fluid-pressure) is the principle in fluid mechanics that states a change in pressure at any point in an enclosed fluid at rest is transmitted undiminished to all points in the fluid. This hydraulic compressor of Cafflano® Kompresso is designed to retain high-pressure over 9 bar until espresso is fully extracted. In addition, the dual-mode pressure (pressing and pulling handles) maximizes the weight-force.

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Properties and advantages

Full flavor because of zero-bypass vacuum extraction: As all brewing water is pulled through the full height of the coffee bed, an even, efficient extraction is achieved and the occurrence of channeling is minimized. Reduced bitterness and astringency through the reduced brew time and because all water has to pass through the full height of the coffee bed, effectively filtering out the big coffee compounds causing astringency.
Grind size according to taste preference: Most brewing methods require a specific grind size to work properly. Cuptimo offers the possibility to choose grind size of a very wide range (2 to 20+ clicks on the Comandante Grinder). Finer grinds make it easier to extract light roasts as well as producing an even extraction as the particle size variation is reduced. Full immersion brewing. Achieves exceptional high extraction yields (TDS:1.8+, EY28+). In general sweeter, more balanced cups with reduced bitterness and astringency.

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity. For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.

How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )
• Use 15g of coffee to 250ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups ( approx. 440ml )
• Use 30g of coffee to 500ml of boiling water
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
• Use 10g of coffee to 220ml of boiling water
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug ( approx. 300ml )
• Use 15g of coffee to 330ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups ( approx. 400ml )
• Use 20g of coffee to 440ml of boiling water
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity. For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.

How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )
• Use 15g of coffee to 250ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups ( approx. 440ml )
• Use 30g of coffee to 500ml of boiling water
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
• Use 10g of coffee to 220ml of boiling water
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug ( approx. 300ml )
• Use 15g of coffee to 330ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups ( approx. 400ml )
• Use 20g of coffee to 440ml of boiling water
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Every coffee is unique, partned with coffee masters to design a coffee brewer that allows you to explore the world of coffee & tea in your home like never before.

The passion is to educate people about coffee and to help you improve your brewing skills, becoming part of the Varia family, will take you on a coffee journey in the hands of coffee masters.

Varia has been designed to be flexible, and whether your brewing coffee yourself, or for your friends & family, Varia is able to brew coffee for everybody’s taste.

A brewer design that you can depend on, uses the highest quality materials to ensure that your Varia will continue to make the best coffee everyday.

Seamless transitions allow you to choose between six functions, allowing you to have multiple flavour experiences with the same coffee, increasing your coffee knowledge.

Did you ever try using a cloth to extract the rich concentrate from your coffee? It is well worth having a go. The cloth drip brewing method is one of the oldest ways to brew coffee and to this day some baristas still prefer to prepare coffee this way. Using a cloth does couple things to your coffee. First, it changes the color of your coffee, secondly it gives the coffee much deeper taste. This is due to the fact that the cloth has tiny holes in it and the water does not just run through the Hario olive drip pot but brews for a couple seconds longer.

The Hario drip pot made of borosilicate heat-proof glass and olive wood for extra heat protection. It extremely easy to use and clean the dripper pot, however you have to make sure that the cloth is always washed after every use and stored in a plastic bag preferably in a fridge. This way you will avoid repurchasing the cloth for longer.

Hario Woodneck Drip Pot Olive Wood – Brew Deeper Flavor Coffee
Do you enjoy drinking freshly brewed, rich-flavor coffee? Why not use the Hario Drip Pot next time you wish to make a proper cup of coffee to kick-start your day. With this drip pot you can prepare a delicious coffee using a traditional brewing method.

What makes the cloth method different? The coffee brews for longer when you use a cloth to extract all the goodness from your favorite coffee beans. The result is a robust, full-flavored and strong tasting coffee.

The Hario Drip Pot Cloth uses flannel material to filter instead of a regular paper filter. Drinking this type of coffee is ideal when you need a boost. With the Hario drip pot you can start each morning full of energy. This is one of the oldest methods to brew coffee. Taste a drop of the coffee history and it’s possible you’ll be converted to this brewing method with the Hario drip pot.

Hario Drip Pot Olive Woodneck Heat Protection
The stylish Drip Pot from Hario has an olive woodneck and fits into any environment. The heatproof glass and olive wood-neck allows you to handle the pot even when it’s extremely hot.