The V60 coffeemaker set-up is designed with olive would to enhance any kind of environment. It is guaranteed to stand out in your kitchen. The easy to use functionality and elegant design makes your brewing experience hassle-free. You can wash the Hario glass dripper and range server in a dishwasher after you have finished brewing.

Every drop creates the finest coffee.
The slow drip thoroughly extracts the flavor of the coffee. It is designed to compliment modern interior design. The coffee’s strength can be changed by adjusting the faucet.

Don’t let appearances fool you – it’s actually pretty simple to use. Water and ice (or just water) go in the top chamber, coffee in the middle (pre-saturated with water) and, with the aid of a metal valve on the base of the top chamber, you just start dripping. We suggest one drip every 1-1.5 seconds, which gives a brew time of 5-7 hours.

• Easy Setup -“Just Plug n Play”.
• Smooth heavy duty Castors.
• Brushed Stainless Steel Finish Door.
• Food Grade NSF approved Clear beer Tubing.
• Front mount electronic temperature control with LED display
• Plastic Drip Tray
• Chrome Plated Top Guard Rail.
• Auto Defrost
• Accommodates up to 50litres coffee kegs
• Controlling Nitrogen
• Digital Thermostat

Nitro System Cleaning & Maintenance
Upon Install:
Make Sure to run Citrus Draft Line Cleaner through your new system prior to serving customer drinks

Weekly
Stout Faucet:
Remove tip on stout faucet & ensure that all 5 holes in restrictor plate are open & equal in size. Soak tip & ristrioctor plate in soda water for 5 minute then rinse. Verify that all 5 holes are open & free of debris.

Kegerator and Draft Tower:
Clean and wipe down with food safe cleaner.

Bi-Weekly:
The system should be flushed bi-weekly. This means running Citrus Draft Line Cleaner through the system.
• Fill an attached keg with one gallon of water
• Add 4-6oz of Citrus Draft Line Cleaner to the keg
• Run through the system and stop when you see the solution
• Let the system sit for 15 minute
• After the 15 minutes, dispense the remaining
• Fill the keg with an additional gallon of warm water
• Flush the system using the gallon of warm water

Filtering Cold Brew:
We recommend using on of these filtering options:
Filter Bag- This is like a large tea bag for the coffee grounds during the brewing process. Filter bags provide highly filtered cold brew & easy clean up

Filtering When Kegging:
When your cold brew is done brewing, the next step is kegging. Consider using a filter during this process. A filter is very effective in reducing particles.

In Line Beverage Filter:
This is small screen Filter that is installed in the beverage line, between the keg and the nitro Infuser. The cold brew passes through the filter as it leaves the keg. This filter requires a daily cleaning. Oftertertimes the In-Line Filter is used in addition to one of the above option. Failure to filter your Cold Brew will impact your dispensing system.

How to use Citrus Draft Line Cleaner?
• Fill a keg with one gallon of warm water.
• Add 4-6oz of Citrus Draft Line Cleaner to the gallon of water that is inside the keg
• Run through the system until the solution dispenser. Close the faucet once you see the solution.
• Let the system sit for 15 minutes to allow the solution to properly work.
• After the 15 minutes, dispense the remaining gallon through the system.
• Fill the keg with an additional gallon of warm water.
• Flush the system using the gallon of warm water.

Cold brewed coffee

• Just by adding coffee grounds and water, you can make iced coffee.
• Place coffee grounds in the strainer, and set the lid.
• Slowly pour water into the carafe until full & refrigerate for approximately 8 hours for the cold brew to complete.
• The result? Smooth, syrupy sweet light coffee for you to pour and enjoy.

The Hario Water Brew Coffee Pot is made of durable glass with a sturdy handle and easy pour spout for cold coffee enjoyment.

The Hario Mizudashi Cold Brew Coffee Maker is the easiest way to enjoy cold brew coffee at home from Hario; simply fill in the filter cone with your favourite coffee, add room temperature spring water into the pot and stir the top grounds to let the coffee soak into the water fully. Once the coffee grounds are wet, store the cold brew pot in the refrigerator and leave it for at least 8 hours. Then, take the mesh filter out and drain it.

Compatible with the Toddy® Artisan and Toddy® Cold Brew Cupping Kit | Plant-based Toddy® tree free filters strain out undesirable bitter acids and fatty oils, leaving you with only the smooth, rich flavor that millions have enjoyed since 1964.

**Formerly known as Toddy® Cold Brew Cupping Kit Filters

• Toddy Cold Brew
• Cupping Summary
• Cupping Protocol

Compatible with Toddy® MB Filters | Made of brewer’s grade stainless steel, the new Toddy® Cafe Series 10 liter packs trusted Toddy cold brew convenience into a front-of-the-house-friendly design to pique customer curiosity and foster engagement.

Our flagship Cafe Series cold brew coffee maker features a 10-liter (2.5 gallon) container that’s simple to use and nearly effortless to clean. The brewer includes an internal filter platform constructed from one solid piece of stainless steel (no folds or pockets where liquids or coffee grounds could get trapped). The stainless steel spigot comes with readily replaceable food-safe washers – and can be completely disassembled for cleaning.

Utilizing single-use, compostable paper filters, the Cafe Series cold brew coffee maker produces a concentrate that can be easily dispensed into kegs or other airtight storage vessels.

**Not compatible with the Toddy® Cold Brew System Commercial Model filters.

Compatible with Toddy® Pro Series 20 Filters | The next-generation Pro Series 20 simplifies large-volume brewing, delivering consistently delicious results, batch after batch (after batch).

Featuring single-use filters, the stainless steel Pro Series 20 produces a fresh, virtually sediment-free cold brewed coffee or tea. And cleanup is nearly effortless, leaving you more time to brew, serve, and connect with customers. Brew approximately 10 gallons per batch (volume varies depending on recipe).

Our patented Pro Series brewers are engineered to last; all metal parts are constructed from brewer’s grade (304/CF8) stainless steel. The valve is easily removed and cleaned, and the internal filter platform is crafted from a single piece of stainless steel (no folds or pockets to trap grounds). In addition, to help ensure food safety, the lid handle rests on the brewer handle.

What’s New:
• NSF-certified brewer
• Innovative design maximizes the quality and yield of every batch
• Even more robust construction ensures consistent high performance under rigorous use