The NCD Pulse uses subtle Pulse Vibration to ensure even distribution of coffee when preparing espresso.

Pulse Vibration technology
The NCD Pulse is equipped with four uniquely styled blades with anti-static coating, which disperse coffee for an even extraction while preventing the retention of coffee grinds. Using Pulse Vibration technology, the NCD Pulse allows for multiple vibration settings during grind distribution.

Improving puck density
Pulse Vibration helps to improve the even density of coffee grounds within a portafilter. As the blades spin horizontally to evenly distribute the top layers of the coffee grounds, the vibration of the NCD Pulse improves vertical distribution throughout the coffee puck.

Pulse as you please
The NCD Pulse’s multiple vibration modes provide users with the opportunity to change between low and high settings, allowing for experimentation and variation between coffees of varying roasts, dose, densities and processing methods.

The charging base is a convenient size for bench and bar tops, and allows for quick docking between distribution – meaning convenient storage between uses, and simple maintenance of battery.

Adjust for accuracy
Change the height settings as you please, using the numbered markers down the side as a guide. Enjoy millimetre-perfect measurements and perfect distribution every time, regardless of the density you’re working with.

Optimised for efficiency
Charging NCD Pulse is done via the activation dock. Once charged, the NCD Pulse can be used wirelessly, allowing convenient placement and portable use. The battery lasts over 1000 cycles on the high setting.

• The NCD Pulse

Distributor 304 Stainless Steel

Our long-awaited solution to the espresso grind distribution problem. A hand-powered Barista Hustle AutoComb WDT tool built for speed and durability.

The Barista Hustle AutoComb spins 12 carefully arranged needles at high speed. This movement mechanically fluidises the grinds organising them into a fluffy and homogenous mass ready for tamping.

• It consistently distributes grinds very well;
• No matter how they started or who’s using the tool.
• It’s built for brutal hospitality environments.
• The entire process takes less than 5 seconds.

BG 53mm Distributor 304 Stainless Steel

BG 53mm Distributor 304 Stainless Steel

BG 51mm Distributor 304 Stainless Steel

DUOMO The Eight’s 8 different things compare to previous one.

It became 8 needles! That’s why DUOMO The Eight! Yes, It was 7. But we researched a lot of time and realized 8 needles are more efficient. And sure, We re-organized the needles’s location for optimizing. The needle has been changed to slimer so that less whole in the coffee also those new needle is less electric statics so less coffee attached on the  needles.

Shape of the handle changed for better grib of your hand. It is totally easy and feel comfortable. No more worries to drop down DUOMO while you use. Fine tuning for the needle depth controller so that you can use all of basket regardless depth of the basket such as triple basket or double.

Brush base improved a bit as well. Cleaner and more stable. Shape of the body also changed a bit so that it is quite fit to portafilter. More stable with your portafilter.

Easy spinning system. Turn it around as much as your coffee distribute

Making a perfect cup of coffee means using quality tools to help reduce variables to ensure you are consistent each time. Grind distribution is one of the many variables that can impact on quality and consistency of each shot. That is, until the invention of the NCD (Nucleus Coffee Distributor), and now with the release of NCD, the depth is easily adjustable to accommodate the desired dose and basket depth.

A textured, non-slip design around the sides provides grip and durability while the brass body helps eliminate static electricity, allowing for more even extraction.

Features:

• The NCD features four angled slopes that efficiently, evenly and consistently move the coffee around in a circular motion to create an even puck.
• Say goodbye to cracked coffee fingers after a day of service on the espresso machine.
• This tool can even suit those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles.
• No need to collapse the dose. After extensive taste testing with multiple coffees and different roasting styles, Nucleus have found any form of collapsing to stratify grinds, creating very inconsistent extraction and qualities of taste (separate to yield). Each barista will also collapse differently, creating yet another inconsistency in the cafe. The NCD takes the same time to create a more even and consistent puck, giving more consistent and delicious extractions.
• Less micro-channelling and channelling, improper or rushed distribution, is more likely to channel which can be disastrous to taste. Micro-channelling is also difficult to see at times and is more likely to happen with no distribution or inconsistent distribution – the NCD will remove this variable.
• Easily adjustable depth, simply loosen off the top section, set depth required using measured increments, tighten the top section back down.
• The NCD also features an advanced, static-reducing coating on the cross-arm base, eliminating the build-up of coffee grinds on the base.
• The black Diamond Like Carbon (DLC) coating on the base helps reduce static and retention, resulting in better coffee distribution.
• The weight has also been adjusted so it is not as top-heavy, making it a little lighter overall. This improved weight distribution ensures a lower centre of gravity when being spun. This makes the workflow easier and the distribution more consistent.
• Lightweight build

Making a perfect cup of coffee means using quality tools to help reduce variables to ensure you are consistent each time. Grind distribution is one of the many variables that can impact on quality and consistency of each shot. That is, until the invention of the NCD (Nucleus Coffee Distributor), and now with the release of NCD, the depth is easily adjustable to accommodate the desired dose and basket depth.

A textured, non-slip design around the sides provides grip and durability while the brass body helps eliminate static electricity, allowing for more even extraction.

Features:

• The NCD features four angled slopes that efficiently, evenly and consistently move the coffee around in a circular motion to create an even puck.
• Say goodbye to cracked coffee fingers after a day of service on the espresso machine.
• This tool can even suit those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles.
• No need to collapse the dose. After extensive taste testing with multiple coffees and different roasting styles, Nucleus have found any form of collapsing to stratify grinds, creating very inconsistent extraction and qualities of taste (separate to yield). Each barista will also collapse differently, creating yet another inconsistency in the cafe. The NCD takes the same time to create a more even and consistent puck, giving more consistent and delicious extractions.
• Less micro-channelling and channelling, improper or rushed distribution, is more likely to channel which can be disastrous to taste. Micro-channelling is also difficult to see at times and is more likely to happen with no distribution or inconsistent distribution – the NCD will remove this variable.
• Easily adjustable depth, simply loosen off the top section, set depth required using measured increments, tighten the top section back down.
• The NCD also features an advanced, static-reducing coating on the cross-arm base, eliminating the build-up of coffee grinds on the base.
• The black Diamond Like Carbon (DLC) coating on the base helps reduce static and retention, resulting in better coffee distribution.
• The weight has also been adjusted so it is not as top-heavy, making it a little lighter overall. This improved weight distribution ensures a lower centre of gravity when being spun. This makes the workflow easier and the distribution more consistent.
• Lightweight build

Making a perfect cup of coffee means using quality tools to help reduce variables to ensure you are consistent each time. Grind distribution is one of the many variables that can impact on quality and consistency of each shot. That is, until the invention of the NCD (Nucleus Coffee Distributor), and now with the release of NCD, the depth is easily adjustable to accommodate the desired dose and basket depth.

A textured, non-slip design around the sides provides grip and durability while the brass body helps eliminate static electricity, allowing for more even extraction.

Features:

• The NCD features four angled slopes that efficiently, evenly and consistently move the coffee around in a circular motion to create an even puck.
• Say goodbye to cracked coffee fingers after a day of service on the espresso machine.
• This tool can even suit those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles.
• No need to collapse the dose. After extensive taste testing with multiple coffees and different roasting styles, Nucleus have found any form of collapsing to stratify grinds, creating very inconsistent extraction and qualities of taste (separate to yield). Each barista will also collapse differently, creating yet another inconsistency in the cafe. The NCD takes the same time to create a more even and consistent puck, giving more consistent and delicious extractions.
• Less micro-channelling and channelling, improper or rushed distribution, is more likely to channel which can be disastrous to taste. Micro-channelling is also difficult to see at times and is more likely to happen with no distribution or inconsistent distribution – the NCD will remove this variable.
• Easily adjustable depth, simply loosen off the top section, set depth required using measured increments, tighten the top section back down.
• The NCD also features an advanced, static-reducing coating on the cross-arm base, eliminating the build-up of coffee grinds on the base.
• The black Diamond Like Carbon (DLC) coating on the base helps reduce static and retention, resulting in better coffee distribution.
• The weight has also been adjusted so it is not as top-heavy, making it a little lighter overall. This improved weight distribution ensures a lower centre of gravity when being spun. This makes the workflow easier and the distribution more consistent.
• Lightweight build