The Sinar BeanPro Moisture Analyser is the newest coffee moisture analyser in our range.

Designed specifically for the exacting requirements of the coffee market it is optimised for measuring moisture, density and temperature in coffee beans. Whether you are a coffee grower, coffee trader or a coffee roaster the Sinar BeanPro is the instrument for you.

The Sinar BeanPro is battery powered, features a backlit LCD display and comes complete with its own carry case. The Sinar BeanPro can be used wherever you require precise, accurate results.

The 180g calibration sample is specifically designed for use with the AP6060, and BeanPro 6070 moisture meters, providing reliable and accurate results. This sample is crucial for ensuring that your moisture meter is consistently giving you correct readings, making it an essential part of your testing process.

The Code 0 calibration sample can be used for up to 3 months once opened, as long as it is sealed securely and no grains have been lost.

Flick WDT Tool-Retractable WDT tool

The Flick espresso distribution tool (WDT) is intuitive, fun to use, and safe, thanks to its retractable needles. One-click pops the needles out when you need them, and a flick of the wrist sends them right back in. Puck prep has never been so much fun.

A WDT tool for people who don’t like needles poking out all the time.

Flick
We’ve solved the most infuriating problem with WDT tools. Pesky needles sticking out when you don’t need them to, getting caught, bent and sometimes outright freaky. Oh, and we made it natural, fun and addictive at the same time. It’s like a fidget spinner for baristas.

Dual Stands
Stand it in the aluminium base or magnetize it to your espresso machine, or wall mount when not in use.

Ingenious Inside
Magnetic Magic –The needles pop out so fast, even our camera can’t catch them! It’s almost like a Hyperloop inside, with our magnetic release mechanism.

Replaceable Needles- Of course, they are replaceable and the Flick WDT comes with two full sets of replacement.

Intuitive –Nothing could feel more natural when using this. In fact, you’ll wonder how you ever lived without it.

Enjoy The Process –If you’re raking your espresso, you already know how satisfying it can be. Now take this to the next level with a WDT tool you can truly enjoy using.

The Force Tamper Ripple Base of 58.5mm.

Elevate your morning routine with the Morning Dream: The ultimate stand-alone milk steaming device. No matter what type of milk you’re using, or what type of drink you’re making, our state-of-the-art technology ensures precise control over every aspect of the steaming process, resulting in the smoothest and creamiest milk you’ve ever had at home.

The new standard in milk-steaming technology
Whether you enjoy the convenience of capsule coffee or mastery of manual coffee brewing, The Morning Dream is the milk steaming solution that coffee enthusiasts have been waiting for. Imagine having the ability to transform any coffee into silky textured lattes, cappuccinos or any milk-based coffee you want !

Maximize the volume of your cold brew concentrate with the Toddy® Cold Brew System – Commercial Model Lift, and never worry about a torn filter again. This durable brewing tool eliminates the need to use (and wash and sanitize) the reusable strainer, making cleanup faster and easier than ever.

Add perfectly formed sophistication to any drink with the Tovolo Sphere Ice Molds. These unique molds deliver the art and science of slow-melting, cylindrical ice without messy ice blocks or complicated carving. The extra-large 2.5″ spheres size is perfect for your cocktail favorites. The silicone cap seals tightly and allows the molds to stack neatly in your freezer, conserving space. Use these molds to add a unique touch to your cocktails, spirits, lemonade, iced tea, cold brew coffee, soda, and more!

At Tovolo, we believe time spent cooking should be fun! We strive to improve our customers’ relationship with cooking by designing products that deliver trustworthy performance and genuine enjoyment. We strive to be the leader in kitchen tool innovation while bringing smiles to our customers. Our tools make home chefs feel confident and happy in the kitchen.

With our tools, we hope you bake cookies for your neighbor. Teach your child your grandmother’s secret recipe. Surprise your coworkers with a treat. Share the joy of cooking and eating—it brings us all together.

The Tricolate device has a number of innovative features that separates it as the most advanced filter coffee brewer yet.

Eliminates uneven input whilst brewing
An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

Better coverage
A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

No more high and dry coffee grounds
The vertical walls result in all of the coffee being in all of the water all of the time.

Laboratory grade filter paper
The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

Extract more coffee.
The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

No need for an expensive goose neck kettle
Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity. For the best heat stability and durability the device is made from Tritan® plastic. Tritan® doesn’t contain BPA, BPS or any other bisphenols. It is a clear plastic that retains its colour and gloss even after hundreds of dishwasher cycles. The carry case is made from polypropylene ( PP ) which is also BPA free and food safe. The device is injection moulded in Australia.

How To Brew:
Traditional recipe using medium coarse grind (60g to 1 Litre)

One cup ( approx. 220ml )
• Use 15g of coffee to 250ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups ( approx. 440ml )
• Use 30g of coffee to 500ml of boiling water
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water & swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
• Use 10g of coffee to 220ml of boiling water
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug ( approx. 300ml )
• Use 15g of coffee to 330ml of boiling water
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups ( approx. 400ml )
• Use 20g of coffee to 440ml of boiling water
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water,
• At 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Victoria Arduino Scale Grill for Black Eagle Gravimetric

Package Includes: