Krome stainless steel center rinser tray with rinser is suitable for bars and cafes.In Bars, it is installed just below the Beer tower to give a beverage glass a cold water shot. It is also installed close to the espresso coffee machine at the Cafe’s counter to rinse dirty milk pitchers. It is a center rinser with drain plates on either side. You can rinse glassware with ease and leave it inverted on the plate to drain off excess water. You can used long stainless steel center rinser tray with rinser can be used in two ways:

1.  To rinse used glasses
2.  Wet and cool the glass down for a better pour.

All Krome rinser are NSF-certified.

Accurate coffee recipes:
Replicate recipes with confidence, measuring your grind size in quantifiable micron units.

Precise grinder calibration:
Get the most out of your grinder. Quantify arbitrary numbers on a dial or vague settings like “Fine, Medium, Coarse”.

Consistent grind size:
Refine your grind for greater consistency and use only the size of particles that you want for a truly even extraction.

Customizable :
Up to 105 precise grind size combinations are available.

Versatile :
Works with any brew method or grinder, optimized for 1-4 cups of coffee (10-80g of grounds).

Beautiful and durable :
Designed using long-lasting quality materials, which complement your kitchen.

Easy to clean :
Simply rinse under warm water, Not dishwasher safe.

BONUS BREWLER :
No more guessing or referencing sea salt, the BREWLER finally puts a measurable number next to Fine, Medium, and Coarse.

For the preparation of pure whipped cream, flavored cream and delicious desserts. Yields up to twice the amount of whipped cream in comparison with other whipped methods.

The professional cream whipper for coffee shops, ice cream parlors, and pastry shops. Designed for cold preparations only Stainless steel bottle and head designed for professional use. Head with protective silicone grip and removable stainless steel valve for easy cleaning.

Sampling of green coffee by coffee producers/millers/traders/roasters is one of the most critical exercises in the coffee industry.

Details:
• Aroma maintained
• Sensitive food and vitamin content protected
• Flavor and inherent quality maintained
• Hydrocarbon free
• High-temperature tolerance (-30° C to 90° C)
• High resistance to oil and solvents
• Recyclable and eco-friendly
• Transparency and heat maintaining properties
• No need to use Pesticide/Insectide
• Mold growth avoided

Designed specifically for the Victoria Arduino Black Eagle equipment, but will fit any commercial Nuova Simonelli model as well.

Don’t know where to leave your dripper in between brewing and serving?

The V60 Drip Tray is the perfect companion for your V60 Dripper. The ceramic tray fits neatly under a V60 Dripper, catching any spills or drips. Simply brew with your V60 Dripper, and place on top of the Drip Tray instead of placing on the bench, or in the sink.

• Premium Material: Made of high-quality Porcelain for optimal durability
• Application: Ideal for holding used tea bags and stirrers before disposal
• Ergonomics: Designed to fit V60 drippers of 01 and 02 sizes
• Design: Hand-crafted using the traditional Arita-Yaki method
• Smooth Operation: After brewing coffee, move the dripper directly from the server to the V60 Drip Tray for a mess-free tabletop

Our induction stove adaptor plate for the 9Barista. We recommend starting on a medium heat on a small induction zone and increasing until the desired brew times are achieved.

This plate has been specifically designed to work on induction stoves, and won’t work on gas stoves. Please see the Heat transfer plate for use on most gas stoves.

WARNING: Consult your induction stove manual before use. Your induction number settings will relate to power in Watts. Use the induction plate at the setting closest to 600 Watts. Use above 1000 Watts could result in damage to the plate and your stove.

Cafelat La Marzocco Silicone Gasket – Our own group gaskets made from food grade FDA silicone.  Unlike regular gaskets that are made from rubber these do not have any smell or taste whatsoever, and are easy to change since they will not bake rock hard like rubber does. If you have ever struggled to change an old gasket you cannot help but notice the awful smell and the black soot that comes off the rubber.  And that is what you are potentially consuming with each drink.

We have spent months testing and adjusting the material so that these have the same compression strength as rubber, but are also softer so that it is easier to create a good seal.

Sampling of green coffee by coffee producers/millers/traders/roasters is one of the most critical exercises in the coffee industry.

Details:
• Aroma maintained
• Sensitive food and vitamin content protected
• Flavor and inherent quality maintained
• Hydrocarbon free
• High-temperature tolerance (-30° C to 90° C)
• High resistance to oil and solvents
• Recyclable and eco-friendly
• Transparency and heat maintaining properties
• No need to use Pesticide/Insectide
• Mold growth avoided