The Quality Machine
A new eagle is ready to spread its wings and land in all coffee shops that make quality and consistency their mission. It is called the VA358 White Eagle and is a new Victoria Arduino machine dedicated to specialty coffee.

When specialty coffee needs tall cups
Consistent, reliable, efficient. The VA358 White Eagle responds to the new specialty coffee shops needs, offering the possibility to use tall cups and glasses to serve their flavour experiences.

The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.

All the espresso machine’s information displayed in an LED
The VA358 “talks” to the barista and shares all the information provided by the T3 systems. The TFT display gives the barista all data in real time to offer the customer the best espresso.

The Quality Machine
A new eagle is ready to spread its wings and land in all coffee shops that make quality and consistency their mission. It is called the VA358 White Eagle and is a new Victoria Arduino machine dedicated to specialty coffee.

When specialty coffee needs tall cups
Consistent, reliable, efficient. The VA358 White Eagle responds to the new specialty coffee shops needs, offering the possibility to use tall cups and glasses to serve their flavour experiences.

The technology that ensures maximum temperature stability of the espresso machine.
In a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperature provides an excellent and repeatable result.
But how? Again, through studies, research and experimentation, as well as working with the best baristas, we managed to find a solution that provides for the control of every single parameter. Thus was born T3, a technology that allows the barista to set three temperatures: for the brewing group, the water infusion and the steam.
What do you get? Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.

The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.

All the espresso machine’s information displayed in an LED
The VA358 “talks” to the barista and shares all the information provided by the T3 systems. The TFT display gives the barista all data in real time to offer the customer the best espresso.

The Quality Machine
A new eagle is ready to spread its wings and land in all coffee shops that make quality and consistency their mission. It is called the VA358 White Eagle and is a new Victoria Arduino machine dedicated to specialty coffee.

When specialty coffee needs tall cups
Consistent, reliable, efficient. The VA358 White Eagle responds to the new specialty coffee shops needs, offering the possibility to use tall cups and glasses to serve their flavour experiences.

The technology that ensures maximum temperature stability of the espresso machine.
In a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperature provides an excellent and repeatable result.
But how? Again, through studies, research and experimentation, as well as working with the best baristas, we managed to find a solution that provides for the control of every single parameter. Thus was born T3, a technology that allows the barista to set three temperatures: for the brewing group, the water infusion and the steam.
What do you get? Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.

The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.

All the espresso machine’s information displayed in an LED
The VA358 “talks” to the barista and shares all the information provided by the T3 systems. The TFT display gives the barista all data in real time to offer the customer the best espresso.

Eagle One is born in response to the new generation of coffee shops where Design, Performance and Sustainability are determining factors to create a pleasant and memorable experience.

NEO(New Engine Optimization):
Fewer emissions, less environmental impact.

The creation of the Eagle One majorly contributed to the topic ‘world pollution.’ The use of new materials and the unique design of the machine allowed the reduction of CO2 emissions compared to other devices of the same category.

A completely New engine
The NEO engine uses an instant heating system with a unique insulation mechanism, that reduces not only the heat dispersion but also energy consumption. It works almost instantly, allowing only the necessary amount of water for the extraction to be heated, thus reducing energy-related costs.

Productivity and performance remain high, but consumption is considerably reduced. The LCA(Life Cycle Assessment) demonstrated how the Eagle One had a 23% less environmental impact concerning the same category machine.

The patented technology
TERS(Temperature Energy Recovery System) uses the discharged water to pre-heat the incoming water. The result is a 8% saving on total machine consumption.

My Victoria Arduino APP
The app connects simply with Bluetooth and allows the user to create and share information and recipes about milk and coffee with all the other “Eagle-oners.”

Eagle One is born in response to the new generation of coffee shops where Design, Performance and Sustainability are determining factors to create a pleasant and memorable experience.

NEO(New Engine Optimization):
Fewer emissions, less environmental impact.

The creation of the Eagle One majorly contributed to the topic ‘world pollution.’ The use of new materials and the unique design of the machine allowed the reduction of CO2 emissions compared to other devices of the same category.

A completely New engine
The NEO engine uses an instant heating system with a unique insulation mechanism, that reduces not only the heat dispersion but also energy consumption. It works almost instantly, allowing only the necessary amount of water for the extraction to be heated, thus reducing energy-related costs.

Productivity and performance remain high, but consumption is considerably reduced. The LCA(Life Cycle Assessment) demonstrated how the Eagle One had a 23% less environmental impact concerning the same category machine.

The patented technology
TERS(Temperature Energy Recovery System) uses the discharged water to pre-heat the incoming water. The result is a 8% saving on total machine consumption.

My Victoria Arduino APP
The app connects simply with Bluetooth and allows the user to create and share information and recipes about milk and coffee with all the other “Eagle-oners.”

The latest in grinding technology from Victoria Arduino – The MYONE

This is Victoria Arduino’s latest release of the game changing and industry leading grinder – The Mythos.
This is the entry level model called MYONE, which is the direct replacement for the current and most popular Mythos One. Think Mythos One with some crucial improvements across design, maintenance and controls.

What was already an amazing piece of technology, just got a massive upgrade and solidified VA’s position as the market leader.
• 75mm Flat Steel Burrs
• Easy to use access to 3 program buttons and a simple +/- for increasing / decreasing dose
• Program, Barista or Continuous control settings • Large double fans improving temperature control
• Low waste, due to accuracy of dosing, temperature and cleaning.
• You can now control the temperature from 30-50c countering environmental changes

Why buy a MYONE?
It produces very high quality, precision espresso grind that is recognized on an International level within the coffee world.
It can grind espresso at approx 2.5-3g per second, so a 17g shot takes around 4.5 seconds, so extremely fast.
It offers an amazing level of temperature control via it’s Clima Pro chamber, countering shifts in environmental temperature that impact grind consistency.  (Have a cafe that gets either very hot or cold? This features helps you overcome this challenge.)
It’s easy to use and maintain, in terms of cleaning and maintenance with improved access to the grind chamber and chute.
It can be set up for both standard users and barista modes, so you can control the amount of access users have over the unit.
It’s system results in very low waste, due to it’s on-demand dosing, temperature control and ease of use.

• Grinding disc: 75 mm Titanium Burrs
• 1.5 Kg Hopper
• Capable of grinding more than 18 Kg / Hour
• Micrometric grind adjustment
• Temperature control allows you to adjust the grind temperature between 20-50 degrees Celsius
• Touchscreen to access the intuitive adjustment system and;
• All other info through the sleek touchscreen in front of the machine
• 3 Dosing options, manual barista mode, shot counter, and more

Tailored granulometry:
• Barista can read burrs distance directly from the display;
• To have an improved understanding of grind setting variables.
• Portafilter Holder for handsfree grinding
• Dual cooling fan
• Impressive clump crusher
• 1500 Kg grinding disk capability before replacing
• Perfect for mid-size coffee shops

Mythos is the gravitech espresso grinder developed to define a new idea of precision and control. Now, the time has come to set a new level of grinding perfection.

For those who live the legend:
We are people living their profession with passion. Our pursuit of excellence is never ending. Mythos remains the legend of creating excellence in coffee. Since 2013 it continues its destiny of being a key partner in expanding our passion. And now we expand that partnership to reach a new level of grinding perfection. Again.

Grinding perfection. 
Mythos was born to define absolute control and precision in coffee grinding. Reborn today, Mythos further advances its user experience by bringing evolution to its function and design. Together we achieve the grinding perfection. Again.

Improved User Experience:
Functionality with a single touch
The new touchscreen display is even more user-friendly. Baristas can easily change settings, read all the information needed and maintain total control of the grinder.

Absolute Control:
Perfect flow and zero waste 
Today, Mythos further improves its clump crusher and outlet spout, by simplifying and reinforcing it to guarantee perfect flow of ground coffee in the filter. The new filter holder hook design sends ground coffee into the filter thus minimising waste. Mythos native and patented technology that meets the needs of the modern coffee professionals: maximum consistency, zero waste and ease of maintenance.

New Design:
Doubled coolness
We were the first to install two fans instead of one, and again the first to mount them both on the back. This provides for ideal airflow inside of the grind chamber. Counter space is a premium for cafes. If you need to use several grinders at the same time for different needs, now each grinder can be set side by side. A wall of excellence at your service.