TECHNICAL
• Type of roaster: Hybrid Drum
• Power: 1.6kW max
• Power source: Electric 100V-230V
• Heat transfer: Convectional
• Frequency: 50/60Hz
• Dimensions(mm): 266Wx375Dx410H
• Weight: 14kg
• Side panels & handles: Wood
FEATURES
• Automatic Roasting
• Manual Control
• Sample Size:50-200g
• Dual Fan System
• Separate Cooling
• Chaff Capacity:2000g
• Drum Speed Control
• Power Control
• Fan Control
• Between Batch Protocol
• Trier
• Live View & Profiling
• Connectivity: Wi-Fi
• Led Light Window
SENSORS
• Environmental Temperature
• Bean Temperature
• Inlet Temperature
• First Crack Detection
User-friendly design combined with smart technology makes it easier then ever before to fully develop your coffee.
ROEST Sample Roaster reduces the workload from sample roasting, saves time, increases consistency and quality. Manual roasting with many adjustable variables enables you to improve your roasting skills and expand your knowledge about coffee .
It is our mission at ROEST to constantly seek for innovations and technical solutions to increase the quality of roasted coffee and make roasting accessible and time efficient.
ROEST WEB PORTAL ROEST Web Portal provides live view of your roasting process. It saves your logs in the cloud for later evaluation and allows you to create & share roasting profiles.
FIRST CRACK DETECTION
Our newest feature turns your coffee roaster in to a fully automatic roaster delivering higher consistency between your roasts. It listens to the cracks ! ROEST automatically registers the first crack for you and starts the development count down. The whole roasting process is done without any assistance.
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
TECHNICAL
• Type of roaster: Hybrid Drum
• Power: 1.6kW max
• Power source: Electric 100V-230V
• Heat transfer: Convectional
• Frequency: 50/60Hz
• Dimensions(mm): 266Wx375Dx410H
• Weight: 16kg
• Side panels & handles: Black Aluminium (PTFE Handles)
FEATURES
• Automatic Roasting
• Manual Control
• Sample Size:50-200g
• Dual Fan System
• Separate Cooling
• Chaff Capacity:2000g
• Drum Speed Control
• Power Control
• Fan Control
• Between Batch Protocol
• Trier
• Live View & Profiling
• Connectivity: Wi-Fi
• Led Light Window
SENSORS
• Environmental Temperature
• Bean Temperature
• Inlet Temperature
• Exhaust Temperature
• Drum Temperature
• First Crack Detection
• Cooling Tray Warning
User-friendly design combined with smart technology makes it easier then ever before to fully develop your coffee.
ROEST Sample Roaster reduces the workload from sample roasting, saves time, increases consistency and quality. Manual roasting with many adjustable variables enables you to improve your roasting skills and expand your knowledge about coffee .
It is our mission at ROEST to constantly seek for innovations and technical solutions to increase the quality of roasted coffee and make roasting accessible and time efficient.
ROEST WEB PORTAL ROEST Web Portal provides live view of your roasting process. It saves your logs in the cloud for later evaluation and allows you to create & share roasting profiles.
FIRST CRACK DETECTION
Our newest feature turns your coffee roaster in to a fully automatic roaster delivering higher consistency between your roasts. It listens to the cracks!
ROEST automatically registers the first crack for you and starts the development count down. The whole roasting process is done without any assistance.
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
Extra cooling tray for 200g of roasted beans and extension for hopper to fit 200g of green beans
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
90 degree exhaust elbow to direct the airflow up, down or to the sides.
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
• One tray is included with all roasters.
• Additional sample trays can be bought.
• Our sample trays are white with the ROEST logo
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
Inlet kit to upgrade your ROEST with a new inlet temperature sensor.
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
• Coiled heating element, specific to the voltage requirements of the customer.
• It comes with the MICA tube.
• Please remove the top plate of your machine &
• Inspect what type of heating element top plate you have.
• Newer heating elements have a different top plate with separated cables
• And two exit holes instead of one.
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
• Sensor measuring temperature of the beans while roasting.
• For placement in the drum, see the next photo.
• Installed through “mid-plate”, requires specific nut,
• Tool to give correct distance and orientation.
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
• ET or Air temperature sensor is measuring the temperature inside of the drum.
• See next photo for placement.
• Sensor is fitted through the “mid-plate” requires a spacer to be fitted,
• To give correct distance.
• Spacer is a part of packaging.
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
Two types:
• Flushed: Used for the bean drop and charge handle.
• Non-flushed: Used for capturing RPM
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
Two types:
• Flushed: Used for the bean drop and charge handle.
• Non-flushed: Used for capturing RPM
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.
• 5″ TFT LCD Touch Screen is the only screen on the sample roaster.
• As a spare part comes with the cable to attach to PCB.
ROEST is a Norwegian start-up established in 2014, but story started in 2013 when founder Tim Wendelboe and Morten Wennergaard two significant figures in the coffee scene in Norway. They challenged to create a better sample roaster for the coffee industry. Since 2018 Roest has become a fast-growing, open-minded company with international team dedicated to improving coffee.