• Name/Model : CBR-101
• Mixing Type : Vortex Twisting (Off-axis rotation)
• Heating : Indirect hot air (0~30 minutes)
• Temperature Control : 60℃-250℃
• Heater : 1,300 Watts
• Power Supply : AC 220-240V, 50/60Hz
• Plug : UK/US
• Noise Level : 65dB
• Dimensions : 490 x 243 x 229 mm (Including Chaff Collector)
• Net Weight : 5.5 kg
• Cooling : Ambient temperature forced ventilation (approx. 8 minutes)
• Chamber Material : Heat-resistant tempered glass (Pyrex)
• Capacity : 250g
Introducing the GENECAFE CBR-101 Home Coffee Roaster, where innovation meets elegance to provide an unparalleled coffee roasting experience. With visual roasting, innovative 3D agitation, and high-efficiency chaff collection, the CBR-101 is an essential companion for every coffee enthusiast.
Innovative Features:
3D Agitation:
Off-axis divided rotating chamber ensures efficient and even roasting with its vortex twisting technology.
High-Efficiency Chaff Collector:
Efficiently separates chaff and gases from the beans to prevent off-tastes, collected in a removable and easy-to-clean compartment.
Precise Temperature Control:
Adjustable temperature range of 60℃ to 250℃, allowing for experimentation and mastery over roast profiles.
Heat-Resistant Chamber:
Made from tempered Pyrex glass for visual monitoring, durability, and safety.
Quick Cooling:
Ambient temperature forced ventilation cools the beans in approximately 8 minutes.
Color Options:
Available in stylish Black and Red.
Elevate your coffee experience with the GENECAFE CBR-101 Home Coffee Roaster. Its cutting-edge features, compact design, and user-friendly operation make it the perfect appliance for coffee lovers seeking quality and consistency in their roasts.
Since 2005, we have been interested in the future of the coffee market and have established Gene cafe. Gene Cafe is focusing on simple coffee roast. Most of coffee lovers want to roast at home and get a cup of fresh coffee at a cafe. It is exported to more than 80 countries around the world, and acquired an international patent by developing a drum rotation stirring method for the coffee roaster.