• Rear & Interior Lights
• Tank or Direct Connection: included
• Auto purge: Included
• Economizer: Included
• Cool Touch Steam Wand: Included
• Boiler Insulation: Included
• Stainless Steel Portafilter: Included
• Dimensions(inch) : 16.9″W x 20″D x 14.9″H
• Group Height : 3.75″Height
• Volts : 110 (range of 110-115)
• Watts : 2800
• Amp draw : 15
• Receptacle : NEMA 5-15
• Standard Colors : Matte White, Matte Black, Shiny Silver
• Water Connection : Direct Plumb-in or pour over
• Includes machine with factory accessories
• Water filtration and installation not included
Power
• Volts : 110 (range of 110-115)
• Watts : 2800
• Amp draw : 15
• Receptacle : Nema 5-15
Water Info
The installation of a water softener is mandatory for all users that don’t meet the required water specifications, failure to do so will void your warranty. It is recommend to always add a water filter to your order if you do not have one already. Replacement time of filters depends the water and quantity of drinks being made
PRIMA represents a new way to prepare and enjoy espresso coffee. It is dedicated to baristas planning their coffee business, to roasters that would like to search and offer a serene coffee experience for their clients, to professionals that desire a high-quality espresso even at home, and to all the international community of coffee lovers. It is a versatile and eclectic coffee machine that opens to a new way of living and perceiving the coffee experience.
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
• Voltage: 110V-240V
• Capacity: 1.5L
• Speed: 26000RPM
• Body Material: ABS MATERIAL
• Control Type: TOUCH PAD
• Suitable for : Restaurant, Cafe, Bakery, Hotels, Bars
An electric Commercial blender with Touch Panel single jar of 1.5 litres capacity, and ABS body. A high quality blender for quick results.
Krome’s Commercial Bar Blender is used to grind fruits and vegetables, grain in smooth way. It made of ABS material and can be use for Home, Bars, Hotels and Restaurants. In addition, the Professional Blender crushes ice and pulverizes frozen ingredients in seconds. It blends soups, sauces, and fruit smoothies as well. Variable Speed with Pulse Function ensures that the speed knob can adjust to achieve a variety of textures or that the Pulse feature can used to create quick bursts of power. It comes with touch panel and easy to use. You just simply combine the ingredients in the container, begin the mixing process, close the container, and the smoothie is ready to serve. It has 3.25hp Motor with ICE Crush Blade.
Features:
• It comes with Touch panel , you just touch the panel & it will start to grind your ingredients.
• Mixer is easy to use you just put the ingredients in the container;
• Begin the mixing process, and close the container to serve the smoothie.
• Can Crush Fruits, Vegetables, Ice and pulverizes frozen ingredients in seconds.
• Easy to wash.
Krome Dispense Private Limited(Formerly known as Pacific Merchnats) is a family owned business, established in the year 1998 for trading in plumbing, pipe fittings and other speciality products in the international market. Within a short period of time, Krome started concentrating efforts into one business - Beverage Dispensing Products.
GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
High technology for espresso coffee extraction
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista
Total control of brewing time and liquid weight in the cup
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.
The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
• Capacity: 1.5 liters
• Material: High-quality, durable, and unbreakable plastic
• Blade: Blunt, safety blade (thicker & ten times stronger than standard blades)
• Compatibility: Designed for PRO and X1 Blenders
• Ideal for: Blending thick recipes, fruits, vegetables, and ice crushing
• Usage: Suitable for home, restaurants, bars, and hotels
• Easy to clean and maintain
The 1.5L Blender Jar is a versatile addition to your PRO and X1 Blenders, offering a robust, high-capacity design perfect for heavy-duty blending tasks. Built from unbreakable material, it features a safety blade that ensures a strong performance, ideal for blending thick ingredients like fruits and vegetables or crushing ice. Whether you’re using it in a home kitchen or a professional setting like a bar or restaurant, this jar delivers superior blending capabilities and long-lasting durability.
Krome Dispense Private Limited(Formerly known as Pacific Merchnats) is a family owned business, established in the year 1998 for trading in plumbing, pipe fittings and other speciality products in the international market. Within a short period of time, Krome started concentrating efforts into one business - Beverage Dispensing Products.
GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
High technology for espresso coffee extraction
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista
Total control of brewing time and liquid weight in the cup
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.
The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
INCLUDES:
• Cold Brew Tower with 2 Stout Tap – C1013 x 1
• Step Less Clamp 5/16” (14.8mm) – C188 x 5
• Red Hose NSF 5/16” Pipe 1 Feet – C2121 x 2
• Red Hose NSF 5/16” Pipe 4 Feet – C2121-4 x 1
• ¼” Barbed Swivel SS Nipple and Swivel Nut – C221 x 2
• Easy Setup -“Just Plug n Play”.
• Smooth heavy duty Castors.
• Brushed Stainless Steel Finish Door.
• Food Grade NSF approved Clear beer Tubing.
• Front mount electronic temperature control with LED display
• Plastic Drip Tray
• Chrome Plated Top Guard Rail.
• Auto Defrost
• Accommodates up to 50litres coffee kegs
• Controlling Nitrogen
• Digital Thermostat
Nitro System Cleaning & Maintenance Upon Install:
Make Sure to run Citrus Draft Line Cleaner through your new system prior to serving customer drinks
Weekly Stout Faucet:
Remove tip on stout faucet & ensure that all 5 holes in restrictor plate are open & equal in size. Soak tip & ristrioctor plate in soda water for 5 minute then rinse. Verify that all 5 holes are open & free of debris.
Kegerator and Draft Tower:
Clean and wipe down with food safe cleaner.
Bi-Weekly:
The system should be flushed bi-weekly. This means running Citrus Draft Line Cleaner through the system.
• Fill an attached keg with one gallon of water
• Add 4-6oz of Citrus Draft Line Cleaner to the keg
• Run through the system and stop when you see the solution
• Let the system sit for 15 minute
• After the 15 minutes, dispense the remaining
• Fill the keg with an additional gallon of warm water
• Flush the system using the gallon of warm water
Filtering Cold Brew:
We recommend using on of these filtering options:
Filter Bag- This is like a large tea bag for the coffee grounds during the brewing process. Filter bags provide highly filtered cold brew & easy clean up
Filtering When Kegging:
When your cold brew is done brewing, the next step is kegging. Consider using a filter during this process. A filter is very effective in reducing particles.
In Line Beverage Filter:
This is small screen Filter that is installed in the beverage line, between the keg and the nitro Infuser. The cold brew passes through the filter as it leaves the keg. This filter requires a daily cleaning. Oftertertimes the In-Line Filter is used in addition to one of the above option. Failure to filter your Cold Brew will impact your dispensing system.
How to use Citrus Draft Line Cleaner?
• Fill a keg with one gallon of warm water.
• Add 4-6oz of Citrus Draft Line Cleaner to the gallon of water that is inside the keg
• Run through the system until the solution dispenser. Close the faucet once you see the solution.
• Let the system sit for 15 minutes to allow the solution to properly work.
• After the 15 minutes, dispense the remaining gallon through the system.
• Fill the keg with an additional gallon of warm water.
• Flush the system using the gallon of warm water.
Krome Dispense Private Limited(Formerly known as Pacific Merchnats) is a family owned business, established in the year 1998 for trading in plumbing, pipe fittings and other speciality products in the international market. Within a short period of time, Krome started concentrating efforts into one business - Beverage Dispensing Products.
Unparalleled Consistency
The VA388 Black Eagle is the espresso machine for all of those who dedicate their lives to coffee; who study, research, and experiment every day to bring a meaningful coffee experience to the cup. A coffee machine for the specialty coffee shop, a machine that is stable, consistent and volumetric. In the continuous search for a constant result in the cup, many baristas have verified and demonstrated how the volumetric system allows them to obtain a significantly higher quality repeatable product compared to the manual system. The volumetric version of the VA388 Black Eagle addresses this need and goes beyond. We wanted to create a coffee machine for specialty baristas, making a volumetric model with the greatest temperature stability to help baristas in their daily work. We wanted the new machine to improve the relationship between customer and barista. The designer Viglino adopted a soft style, with more curves and asymmetrical elements, in a product 49 cm high.
Technology that ensures maximum temperature stability
T3 technology allows the barista to set three independent temperatures for the brewing group, the water infusion, and the steam. Giving control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso.
All the espresso machine’s information displayed on a LED screen
The VA388 “talks” to the barista and shares all the information provided by the T3 systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.
Built with the Barista in mind
The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!
Gravimetric
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
Suitable for: Specialty coffee shops, High quality coffee shops, high volume locations, demanding professionals, barista competitors
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
The Specialty Machine
VA388 Black Eagle is the espresso machine for all those who dedicate their lives to coffee; who study, research and experiment every day to transfer a real coffee experience to the cup. This is the official espresso machine for the World Barista Championship 2018 to 2020
High technology for espresso coffee extraction
Solid, consistent and precise. The new VA388 Black Eagle is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista.
The technology that ensures maximum temperature stability of the espresso machine.
In a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperature provides an excellent and repeatable result.
But how? Again, through studies, research and experimentation, as well as working with the best baristas, we managed to find a solution that provides for the control of every single parameter. Thus was born T3, a technology that allows the barista to set three temperatures: for the brewing group, the water infusion and the steam.
What do you get? Control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso. This also comes about due to an electronic system, with probes for temperature, pressure and PID, which manages each variable.
The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.
The solution for barista wellness
The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
Introducing the Black Eagle Maverick, our most intelligent and user-friendly coffee machine to date. High technology for espresso coffee extraction
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista
Total control of brewing time and liquid weight in the cup.
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.
The innovative system that prevents burns.
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup
Here we will take you through our journey, what inspired the Maverick concept and how we brought our creation to life. We’ll take you through the key stages of the machine’s development, from the inside to the outside, before touching on some conversations with the baristas, those Mavericks that have turned the humble cup of coffee into something beyond a form of art.
GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
• Width : 1075 mm
• Depth : 685 mm
• Height : 490 mm
• Group Height : 100 mm
• Power : 9100 W
• NET WEIGHT : 115 KG
Introducing the Black Eagle Maverick, our most intelligent and user-friendly coffee machine to date. High technology for espresso coffee extraction
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista
Total control of brewing time and liquid weight in the cup
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.
The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup
Here we will take you through our journey, what inspired the Maverick concept and how we brought our creation to life. We’ll take you through the key stages of the machine’s development, from the inside to the outside, before touching on some conversations with the baristas, those Mavericks that have turned the humble cup of coffee into something beyond a form of art.
GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
Victoria Arduino Gravitech Technology:
The weight of the liquid extracted is measured directly in the cup using the built-in scale under each group head
PureBrew technology:
Create bespoke brewing profiles with soft preinfusion and postinfusion stages for a three stage extraction.
Conical micro-mesh portafilter:
Brew filter coffee right from the espresso machine. Switch between espresso and filter coffee recipes at the touch of a button.
T3 Genius Technology:
Absolute control over the brewing temperature, while using 37% less energy than previous models.
Advanced Steam by Wire system:
Instant steam at the flick of a lever, with three power settings to choose from.
Advanced Volumetric programming:
More accurate dosing, for high precision and consistency.
Cool Touch steam wands:
Thermally insulated steam wands are safer to use, and easier to keep clean and hygienic.
Low profile:
The Maverick stands out, but the lowered height allows for easy interaction with customers.
Digital displays:
Vibrant grouphead displays give you all the information you need about your extraction, while the large central touchscreen gives full control over the machine settings.
Smart App:
Connect your smartphone to control brew settings, record your extractions, and share with the Maverick community.
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.
PureBrew technology:
Create bespoke brewing profiles with soft preinfusion and postinfusion stages for a three stage extraction.
Conical micro-mesh portafilter:
Brew filter coffee right from the espresso machine. Switch between espresso and filter coffee recipes at the touch of a button.
T3 Genius Technology:
Absolute control over the brewing temperature, while using 37% less energy than previous models.
Advanced Steam by Wire system:
Instant steam at the flick of a lever, with three power settings to choose from.
Advanced Volumetric programming:
More accurate dosing, for high precision and consistency.
Cool Touch steam wands:
Thermally insulated steam wands are safer to use, and easier to keep clean and hygienic.
Low profile:
The Maverick stands out, but the lowered height allows for easy interaction with customers.
Digital displays:
Vibrant grouphead displays give you all the information you need about your extraction, while the large central touchscreen gives full control over the machine settings.
Smart App:
Connect your smartphone to control brew settings, record your extractions, and share with the Maverick community.
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners.