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vendor:Victoria Arduino

Victoria Arduino 358 White Eagle Leva

Victoria Arduino 358 White Eagle Leva

SKU: REFERENCE:  MVA358ALEV02 - Black

Regular price Layer copy 30,450 (VAT Incl.)
Layer copy 30,450 (VAT Incl.) Regular price Layer copy (VAT Incl.)
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Color: Black
Pattern or Type: 2 Group
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Product Overview

The Modern Lever Machine The VA358 White Eagle Lever offers a barista the ability to use advanced technology and enjoy modern design, without having to give up the chance to express all their skills and knowledge in the art of making espresso. The future and tradition of espresso machines are blended together in the VA358 White Eagle Lever. The Fascination of Lever Extraction The lever syste. . .

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Specifications & Details

2 Group

·   Dimensions: W 825 × D 659 × H 512 mm

·   Power: 3000 W

·   Voltage: 240 V

·   Net Weight: 75 kg

·   Insulated Boiler: 11 L

 

3 Group

·   Dimensions: W 1055 × D 659 × H 512 mm

·   Power: 5000 W

·   Voltage: 240 V

·   Net Weight: 92 kg

·   Insulated Boiler: 17 L

About the Brand

VICTORIA ARDUINO
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress.. . . read more
Victoria Arduino was born in the early ‘900s during a period of great cultural, social, and industrial transformation, where the fundamental features are to break tradition and promote progress. It was in 1905 when Piere Teresio Arduino founded Victoria Arduino with the aim of building espresso machines. The idea that inspired the creation of the machine was the steam engine train and the concept of making a coffee in the fastest way possible. Victoria Arduino proves to be among the leaders of the market as the competition machine for 2015-2017 World Barista Championship. The brand’s heritage that comes with the innovative spirit are what attract so many baristas and café owners. read less

Is This For you

Perfect For

  • Specialty cafés and restaurants
  • Traditional lever espresso preparation
  • Skilled and experienced baristas
  • Manual pre-infusion control
  • Producing creamy espresso
  • Medium- to high-volume service
  • Cafés wanting modern lever technology

Not Ideal For

  • Home coffee setups
  • Small or limited counters
  • Beginners without lever-machine experience
  • Fully automatic espresso preparation
  • Low-volume occasional use
  • Users needing a compact machine
  • Locations without suitable power and plumbing
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Features

The Victoria Arduino VA358 White Eagle Leva is a professional commercial espresso machine that combines traditional lever extraction with modern engineering and refined Italian design. Its manual lever groups allow baristas to control pre-infusion time for each extraction, while insulated boilers and heat-exchanger technology help maintain stable brewing temperatures and produce rich, creamy espresso. Available in 2-group and 3-group configurations, it is designed for cafés that value craftsmanship, performance, and a distinctive barista-led coffee experience.

  • Ideal for Traditional Lever Espresso Service

    Designed for specialty cafés, restaurants, and professional baristas who want hands-on control over pre-infusion and espresso extraction.

  • Manual Pre-Infusion Control

    The lever system allows the barista to manually adjust pre-infusion time for each group, supporting greater control over coffee saturation and extraction style.

  • Creamy and Full-Bodied Espresso

    Heat-exchanger technology helps control brewing-water temperature, supporting consistent extraction and a rich, creamy espresso profile.

  • Modern Lever Machine Design

    Combines the heritage and tactile experience of traditional lever machines with contemporary construction, professional technology, and modern aesthetics.

How it compares

Compare with other similar products

Feature

Brand

Product type

Available group options

Extraction control

Pre-infusion control

Pressure creation

Victoria Arduino VA358 White Eagle Leva Espresso Machine

Victoria Arduino

Commercial spring-lever espresso machine

2 Group / 3 Group

Manual lever activation with barista-controlled pre-infusion

Barista determines pre-infusion by holding the lever down

Mechanically generated through the spring-lever group

Profitec Pro 800 Hand-Lever Espresso Machine

Profitec

Premium single-group hand-lever espresso machine

1 Group

Spring lever with manual operation

Controlled through the traditional lever and dipper system

Mechanically generated by the spring lever

Slayer Espresso V3 Coffee Machine

Slayer

Premium commercial flow-control espresso machine

2 Group / 3 Group

Manual paddle and needle-valve flow control

Adjustable through restricted-flow needle-valve control

Pump-driven with manual flow restriction

Technical Specifications

Complete technical details and specifications

Product Information

Product Type: Commercial Lever Espresso Machine
Product Name: Victoria Arduino VA358 White Eagle Leva
Available Configurations: 2 Group and 3 Group
Extraction System: Manual Lever Group
Recommended Use: Professional cafés and high-volume coffee service

2 Group Specifications

Dimensions (W × D × H): 825 × 659 × 512 mm
Power: 3,000 W
Voltage: 240 V
Net Weight: 75 kg
Insulated Boiler Capacity: 11 L
Number of Groups: 2
Installation Type: Countertop, plumbed-in commercial installation

3 Group Specifications

Dimensions (W × D × H): 1,055 × 659 × 512 mm
Power: 5,000 W
Voltage: 240 V
Net Weight: 92 kg
Insulated Boiler Capacity: 17 L
Number of Groups: 3
Installation Type: Countertop, plumbed-in commercial installation

Brewing System & Features

Pre-Infusion Control: Manually controlled through the lever system
Temperature Management: Heat exchangers regulate water temperature for espresso extraction
Boiler Construction: Insulated boiler
Extraction Style: Traditional spring-lever espresso extraction
Barista Control: Allows manual adjustment of pre-infusion duration for each group
Primary Function: Combines traditional lever operation with modern commercial-machine technology to produce creamy, full-bodied espresso