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vendor:SCA

SCA Flavor Perception in Coffee – Sour Fermented

SCA Flavor Perception in Coffee – Sour Fermented

SKU: REFERENCE:  R701405

Regular price Layer copy 79 (VAT Incl.)
Layer copy 79 (VAT Incl.) Regular price Layer copy (VAT Incl.)
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Size OR Capacity: 458 x 610 mm
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Product Overview

The Flavor Perception in Coffee Series, a collaborative effort by the Specialty Coffee Association of America (SCAA) and World Coffee Research (WCR), is designed to be a tool for the coffee taster. As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. The WCR Lexicon is the largest collaborative research project on coffee's. . .

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Specifications & Details

Poster Size: 458 × 610 mm

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