vendor:SCA
SCA Flavor Perception in Coffee – Sour Fermented
SCA Flavor Perception in Coffee – Sour Fermented
SKU: REFERENCE: R701405
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Product Overview
The Flavor Perception in Coffee Series, a collaborative effort by the Specialty Coffee Association of America (SCAA) and World Coffee Research (WCR), is designed to be a tool for the coffee taster. As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. The WCR Lexicon is the largest collaborative research project on coffee's. . .
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Specifications & Details
Specifications & Details
Poster Size: 458 × 610 mm





