The ROEST L200 Plus Professional Sample Coffee Roaster is an advanced convection drum roaster built for coffee laboratories, roasteries, green-coffee buyers, and quality-control teams. It combines automatic roasting, detailed manual control, multiple temperature sensors, first-crack detection, and advanced roasting software to deliver consistent and repeatable sample profiles. Its compact design supports batches from 50–200g, making it suitable for both sample evaluation and small-scale profile development.
vendor:Roest
Roest L200 Plus - Professional Sample Coffee Roaster
Roest L200 Plus - Professional Sample Coffee Roaster
SKU: REFERENCE: L200 Plus- Beige Wood
Regular price
41,475
(VAT Incl.)
41,475
(VAT Incl.)
Regular price
(VAT Incl.)
Unit price
/
per
Split your payment with Tabby or Tamara
Pickup
Couldn't load pickup availability
Delivery
Deliver to: Note: Timing may be affected if you miss a message from the courier.
Fast Shipping
Trusted Brand
WhatsApp Support
Secure Pay
Question about our gear?
Our specialists know every detail. Get expert advice in seconds.
Instant Gear Support
AI-assisted help for quick answers
Human Team Available
For complex product questions
Available
8:30 AM - 6:00 PM
Promos & Offers Available
View full details

Product Overview
Meet the new generation ROEST sample roasters The ROEST L200 Plus is the most advanced sample roaster in the lineup, built from the ground up with input from coffee professionals. It delivers smarter controls, enhanced performance, and future-ready hardware. The L200 Plus is a premium sample roaster designed for labs and quality-focused professionals, combining advanced sensors, automatic. . .
read more
Specifications & Details
Specifications & Details
• Roasting type: Convection drum roaster
• Power supply: 100 V – 230 V
• Dimensions (mm): W 266 × H 375 × D 410
• Batch size: 50 – 200 g
• Weight: 14 kg
Temperature sensors:
• Air temperature
• Bean temperature
• Inlet temperature
• Exhaust temperature
• Drum temperature
Efficiency:
• Up to 8 batches per hour (200 g each)
• Approx. 7 minutes per 200 g batch
• Output: ~1.6 kg per hour
Features:
• Automatic roasting
• Advanced manual roasting control
• First crack detection
• Automated between-batch protocol
• Separate cooling fan
• High-resolution touchscreen
• Built-in chaff collector
• Advanced roasting software
• WiFi (5 GHz) connectivity
• Upgradeable design
• Easy maintenance and self-service
Features
-
Ideal for Coffee Labs and Quality Control
-
Flexible 50–200g Batch Capacity
-
Advanced Temperature Monitoring
-
Automatic and Manual Roasting Control
Technical Specifications
Complete technical details and specifications
Product & Construction
Product Type:
Professional Sample Coffee Roaster
Model:
L100 Plus
Roasting Type:
Convection Drum Roaster
Construction:
Premium laboratory-grade design with upgradeable hardware
Roasting Performance
Batch Capacity:
50–200 g
Roasting Capacity:
Up to 8 batches/hour (200 g each)
Output Capacity:
Approximately 1.6 kg/hour
Average Roast Time:
Approximately 7 minutes per 200 g batch
Cooling System:
Separate cooling fan for continuous roasting workflow
Sensors & Features
Temperature Sensors:
Air, Bean, Inlet, Exhaust and Drum Temperature
First Crack Detection:
AI-powered automatic first crack detection
Control Modes:
Automatic and advanced manual roasting
Connectivity:
5 GHz Wi-Fi with ROEST Connect software
Additional Features:
High-resolution touchscreen, automated between-batch protocol, built-in chaff collector, live roast profiling and easy self-service maintenance
Electrical & Dimensions
Power Supply:
230 V AC
Frequency:
50–60 Hz
Dimensions:
266 × 375 × 410 mm (W × H × D)
Weight:
14 kg
Ventilation Outlet:
80 mm diameter




