Le Nez du Café 60 Aroma Kit is a complete sensory training set with 60 aroma reference vials grouped by coffee aroma categories. Developed to professional standards, it includes a guidebook and aroma cards to help baristas, roasters, and coffee professionals improve aroma recognition through practice.
vendor:LE NEZ DU CAFE
Le Nez du Café – 60 Aromas Kit
Le Nez du Café – 60 Aromas Kit
SKU: REFERENCE: NEZCAF60EN
Regular price
2,940
(VAT Incl.)
2,940
(VAT Incl.)
Regular price
(VAT Incl.)
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Product Overview
Designed to standardize aroma training across the coffee industry, Le Nez du Cafe helps roasters, baristas, Q Graders, and trainers develop a precise and shared coffee language. The most comprehensive aroma training kit for coffee professionals and enthusiasts. The new Le Nez du Cafe 2.0 is more than a sensory tool — it’s a complete journey into the world of coffee aromas, chemistry, history. . .
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Specifications & Details
Specifications & Details
- aromas categorized by the WCR sensory lexicon and aligned with the SCA flavor wheel
- 40 newly added or revised aromas, including mango, tamarind, strawberry, banana, leather, and melon
- vials organized into three themed boxes: floral/fruit/spice, roasted/sweet/cocoa, and green/vegetal/fermented
- vial covers included to mask liquid color and avoid visual bias during training
What’s included
- 60 aroma vials linked to both arabica and robusta profiles
- 60 descriptive cards with detailed aroma explanations
- 96-page illustrated book by Emma Sage (CQI), covering:
- physiology of smell
- coffee genetics and processing
- chemistry of flavor development
- history and origins of aroma perception
- advanced bibliography for further study
Features
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60 aroma reference vials
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Grouped by aroma categories
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Includes guidebook & aroma cards
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CQI-developed standard
Technical Specifications
Complete technical details and specifications
Aroma Training Features
Aroma Classification
Categorized by the WCR sensory lexicon
Flavor Alignment
Aligned with the SCA flavor wheel
Updated Aromas
40 newly added or revised aromas
Example Aromas
Mango, tamarind, strawberry, banana, leather, and melon
Box Organization
Floral / fruit / spice, roasted / sweet / cocoa, and green / vegetal / fermented
Included in the Box
Aroma Vials
60 aroma vials
Coffee Profiles
Linked to arabica and robusta profiles
Descriptive Cards
60 cards with detailed aroma explanations
Book
96-page illustrated book by Emma Sage / CQI
Book Topics
Smell physiology, coffee genetics, processing, flavor chemistry, and aroma history





